Cascata Caffe - Springfield, PA

Crisp fresh romaine lettuce, homemade Caesar dressing, topped with grated Parmesan cheese and croutons. Add protein for an additional charge.

A classic soup with caramelized onions and broth, topped with mozzarella cheese.

Fresh mozzarella, served over fresh slices of ripe tomatoes, drizzled with extra virgin olive oil and balsamic vinegar.

Stuffed with homemade crab imperial, topped with seasoned bread crumbs and butter.

1 dozen. Freshly steamed and served in a spicy red or white sauce.

1 dozen. Freshly steamed and served in a spicy red or white sauce.

Served with tangy cocktail sauce and lemon wedges.

Baked in oven topped with bell pepper, onion and fresh herbs.

Golden fried served with a side of honey mustard.

Sauteed with wild mushrooms, extra virgin olive oil and garlic. Add protein for an additional charge.

Littleneck clams, mussels and shrimp in a red or white sauce.

Freshly fried baby squid served with spicy marinara.

Freshly roasted peppers with choice of cheese or anchovies and drizzled with extra virgin olive oil and balsamic vinegar.

Fresh tomatoes, garlic, extra virgin olive oil and red onions.

Served with shrimp and your choice of rosa or marinara sauce.

Fresh homemade marinara sauce.

Homemade meat sauce with fresh ground sirloin.

Tomato cream sauce with fresh basil and Parmesan cheese.

Our spicy marinara sauce with fresh basil.

Extra virgin olive oil, fresh garlic and tomatoes.

Fresh garlic and extra virgin olive oil.

Sweet butter, Parmesan cheese, cream and ground black pepper.

Wild mushrooms, fresh tomatoes, asparagus and lobster cream sauce.

Assorted fresh vegetable in a light cream or marinara sauce.

Meatballs in homemade marinara sauce

Served with shrimp and your choice of rosa or marinara sauce.

Served with fresh spinach, crabmeat and your choice of rosa or marinara sauce.

Sauteed with fresh spinach and crabmeat in a light cream sauce topped with mozzarella cheese and baked.

Served in a meat sauce, cream and Parmesan cheese topped with mozzarella cheese.

Topped with mozzarella cheese, served with side of pasta or vegetable.

12 oz. Sirloin steak, grilled to perfection, topped with sauteed mushroom, onions and garlic.

12 oz. Sirloin steak, grilled to perfection, topped with mushrooms, onions, fresh tomato and dermi-glazed sauce, covered with mozzarella cheese.

Melange peppercorn crust cooked to perfection, topped with brandy cream sauce, wild mushrooms and shallots.

Pan seared sirloin steak topped with jumbo lump crabmeat and shrimp finished in a porcini cream sauce.

Fillet mignon cooked to perfection with juicy cold water and lobster tail.

Prince Edward Island mussels in choice of white garlic and oil or light marinara sauce.

Sauteed with garlic, mushrooms, fresh tomatoes, extra virgin olive oil and lemon on a bed of steaming linguine.

Jumbo shrimp in a spicy marinara sauce with asparagus on a bed of steaming linguine.

Served over sauteed fresh spinach, mushrooms, tomatoes, extra virgin olive oil and fresh garlic.

Mushrooms, asparagus and lobster cream sauce, served over penne pasta.

Shrimp, scallops, littleneck clams over a bed of linguine and your choice of white garlic and oil or light marinara sauce.

Sauteed jumbo lump crabmeat and asparagus and your choice of light cream sauce or marinara and served over linguine.

Mussels, shrimp, scallops clams and fish of the day over a bed of linguine and your choice of white garlic and oil or light marinara sauce.

Cold water lobster tail, jumbo shrimp, jumbo lump crabmeat with asparagus and wild mushrooms in a brandy shallots and lobster cream sauce. Served over a bed of linguine.

Served in a white wine and lemon butter sauce.

Tender chopped baby clams in choice of white garlic and oil or light marinara sauce.

Served with french fries

Served with french fries.

Chicken tenderloins sauteed with mushrooms in a white wine lemon and butter sauce.

Chicken tenderloins sauteed with wild mushrooms and artichoke hearts in a Marsala wine sauce.

Chicken tenderloins sauteed with mushrooms and artichoke hearts in a Marsala wine sauce.

Grilled marinated chicken tenderloins with sun-dried tomatoes, fresh garlic and asparagus served over a bed of steaming linguine.

Sauteed chicken tenderloins in a light cream sauce topped with jumbo lump crabmeat, fresh spinach and mozzarella cheese.

Chicken breast, lightly breaded, golden fried, topped with marinara sauce and mozzarella cheese.

Lightly breaded, golden and fried, topped with sauteed asparagus, crabmeat, mozzarella cheese finished in a red wine demi-glaze sauce.

Sauteed chicken tenderloins and shrimp with roasted peppers and black olives in a rosa sauce over fettuccine.

Tender medallions of natural veal sauteed with mushrooms in a white wine lemon and butter sauce.

Tender medallions of natural veal sauteed with whole mushrooms, Marsala wine and demi-glazed.

Lightly breaded golden fried. Topped with sauteed asparagus and crabmeat, mozzarella cheese, finished in a red wine demi-glaze sauce.

Tender natural veal lightly breaded, golden fried, topped with marinara sauce and mozzarella cheese.