India Pavilion - State College, PA

2 pieces. Crispy turnovers stuffed with potatoes, peas, spices and herbs.

5 pieces. Crispy turnovers stuffed with potatoes, peas, spices and herbs.

2 Pieces. Flattened patties made with spiced potatoes.

Yellow lentils simmered until tender, cooked with ginger, tomatoes and herbs.

Black lentils cooked with butter, tomatoes, herbs and spices.

Fresh spinach cooked with mild spices and your choice of paneer (cheese), aloo (potatoes) or chana (chickpeas).

Fresh vegetables cooked with a mild spices, garnished nuts and raisins.

Cauliflower and potatoes cooked with onions, ginger and garlic.

Eggplant roasted in the oven, cooked in spices with onions. bell peppers and tomatoes.

Vegetable ball fritters cooked in a creamy sauce garnished with nuts and raisins.

Cubes of homemade cheese cooked in a creamy tomato sauce with herbs and spices, garnished with nuts and raisins.

Your choice of paneer (cheese) OR aloo (potato) and peas cooked in a mildly spiced sauce.

Garbanzo beans cooked with herbs and spices. Served with basmati rice.

Fresh mixed vegetables cooked in a wok with onions and bell peppers. Served with basmati rice.

Vegetable fritters cooked in a yogurt and gram flour sauce with herbs and spices. Served with basmati rice.

Spicy. Fresh mixed vegetables cooked in a tangy, spicy sauce. Served with Basmati rice.

Chicken legs marinated in yogurt and freshly ground herbs and spices.

Minced lamb, onions, herbs and spices cooked in the tandoor clay oven.

Boneless chicken cooked in a mildly spiced traditional curry sauce.

Boneless chicken (dark meat) cooked in a thick creamy tomato sauce.

Boneless chicken (white meat) cooked in a thick creamy tomato sauce.

Extremely hot. Chicken cooked with potatoes in a tangy highly spiced sauce.

Boneless chicken prepared with fresh spinach and spices.

Boneless chicken cooked with onions, bell peppers and tomatoes.

Boneless chicken cooked in split chickpeas and spices.

Boneless chicken cooked in a creamy sauce garnished with nuts and raisins.

Chicken cooked with onions in a special sauce.

Chicken cooked in a special sesame seed sauce.

Chicken cooked in coconut and tamarind sauce.

Chicken cooked in a sweet and sour mango sauce with a touch of ginger.

Boneless lamb cooked in a mildly spiced traditional curry sauce.

Boneless lamb prepared with spinach and spices.

Lamb cooked in a clay oven and simmered in a creamy tomato sauce.

Boneless cubes of lamb cooked in a creamy sauce garnished with nuts and raisins.

Extremely hot. Lamb cooked with potatoes in a tangy, highly spiced sauce.

Boneless lamb cooked in split chickpeas and spices.

Cubes of lamb cooked with onions in a special sauce.

Boneless lamb cooked with onions, bell peppers and tomatoes.

Boneless chicken cooked with basmati rice and saffron, garnished with nuts and raisins. Served with Raita.

Boneless lamb cooked with basmati rice and saffron, garnished with nuts and raisins. Served with Raita.

Shrimp cooked with basmati rice and saffron, garnished with nuts and raisins. Served with Raita.

Mixed vegetables cooked with basmati rice and saffron, garnished with nuts and raisins. Served with Raita.

Basmati rice with cumin seeds.

Basmati rice cooked with saffron, herbs and spices.

Shrimp cooked in a creamy sauce garnished with nuts and raisins.

Shrimp cooked with fresh spinach and mild spices.

A delightful bread topped with garlic and spices.

Bread stuffed with cheese and spices.

Vegan. Whole wheat bread cooked in the Tandoor clay oven.

Deep fried puffed bread made from white flour.

Leavened white bread freshly baked in the tandoor clay oven.

Crispy lentil wafers. 4 pcs.

Spicy mixed pickles.

Your choice of mint or tamarind chutney sauce.

Grated cucumbers and carrots mixed with delicately flavored homemade yogurt.

2 pcs. Freshly made soft panner patties soaked in sweetened creamy milk.

Basmati rice cooked in sweetened milk.

Fried milk balls in sugar syrup.

Fresly blended mango yogurt drink.

12 oz. canned soda