Roots Natural Kitchen - State College, PA

Brown Rice with kale, black beans, charred corn, red onion, feta, pita chips, and avocado. Cilantro Lime dressing with the Works (lime squeeze & dash of tabasco), and Grilled Chicken.

Brown Rice with roasted sweet potatoes, charred corn, feta, pita chips, lime-pickled onions, and avocado; Lemon Tahini & Caesar dressing with a dash of frank's red hot; 1.5 servings of Grilled Chicken!

Roots Rice with Kale, chickpeas, roasted broccoli, charred corn, lime-pickled onions, and white cheddar. Lemon Tahini dressing and Grilled BBQ Tofu.

Brown Rice with spinach, chickpeas, cucumbers, grape tomatoes, red onion, feta, and pita chips. Lemon Za'atar dressing, and Grilled Chicken.

Brown Rice with spinach, cannellini beans, roasted broccoli, cucumbers, grape tomatoes, red onions, and shaved parmesan; Pesto Vinaigrette & Basil Balsamic dressing; Grilled Chimichurri Mushrooms

Roots Rice with spinach, 2x roasted sweet potatoes, red onions, goat cheese, pita chips, and dried cranberries; Lemon Tahini dressing. (Optional: Add a Grilled Item)

Kale with bulgur (G), grape tomatoes, shaved parmesan, lime pickled onions, and pita chips; Pesto Vinaigrette & Caesar dressing, with a kick of Sriracha; Grilled Chicken

Kale with bulgur (G), roasted beets, roasted sweet potatoes, red onions, goat cheese, and avocado; Lemon Tahini & Pesto Vinaigrette dressing; Grilled Chicken.

Arcadian Mix, with kale, roots rice, roasted sweet potatoes, charred corn, red onions, cucumbers, avocado, and hard-boiled egg; Greek Feta dressing and Grilled Chicken

Kale and Brown Rice with roasted broccoli, red onions, pickled carrots, purple cabbage, pickled jalapeños, and toasted almonds. Miso Ginger dressing and Grilled Red Chili Miso Tofu

Our newest drink! We now make and bottle our own tea at Roots. Refreshing and naturally sweetened. • Blackberry Black Tea - 30 cal, 7g sugar • Hibiscus Green Tea - 30 cal, 7g sugar • Half Tea / Half Lemonade - 55 cal, 13g sugar