Tenderloin Tip Shepherds Pie

baby carrots, pearl onions and crimini mushrooms in a rich cabernet reduction with truffle potato puree

Blackened Ahi Tuna

hijiki, baby spinach salad and orange tea honey drizzle

Day Boat Scallops Wrapped In Smokehouse Bacon

sweet and sour duck sauce

Brown Butter Lobster Pappardelle

lobster tail meat sauteed in brown butter, tossed with pappardelle noodles and lobster cream sauce

Haydns Style Clams Casino

red onion, red and green bell peppers, parmesan cheese and smokehouse bacon

Grilled Australian Lamb Tenderloin

fresh sauteed garlic-rosemary mushrooms and dijonnaise sauce

Haydns Famous Cheesey Chowder

our signature wisconsin cheddar and vegetable cheese soup

Gratinee French Onion Soup

topped with croutons, parmesan, jarlsberg and provolone cheeses

Seafood Bisque

scallops, shrimp & krab

Caesar Salad

romaine lettuce tossed with croutons caesar dressing and parmesan cheese

Haydns House Garden Salad

house lettuce mix, carrots, grape tomatoes and red onion

Spinach Salad

spinach tossed with croutons, almonds, mushrooms, grape tomatoes and sweet and sour dressing topped with bacon and red onion

Braised Beef Short Rib Osso Bucco

longs horseradish mashed potatoes and red wine demi

Grilled Australian Lamb Tenderloin

fresh sauteed garlic-rosemary mushrooms and dijonnaise sauce

Certified Angus Prime Rib

garlic red skin mashed potatoes, longs fresh horseradish and au jus

Pan Seared Canadian Breast Of Duckling

wheat berry and dried cherry pilaf with port wine peppercorn demi

Grilled Bourbon Glazed Bistro Steak

garlic red skin mashed potatoes with brandied onions and mushrooms

Medallions Of Beef Tenderloin Chesapeake

twin 4 ounce filet mignons topped with jumbo lump crabmeat and lobster sauce

Medallions Of Veal Vienna

tender scaloppini of veal in a rich roquefort and marsala sauce with button mushrooms

Certified Angus Delmonico

Grilled Filet Mignon

6 ounce minimum

Grilled New York Strip

8 ounce minimum

Red Wine Demi

Sauce Au Poivre

Sauteed Onions

Roquefort Cheese

Sauteed Mushrooms

Sauce Bearnaise

Sauteed Mushrooms & Onions

Grilled Wild Norwegian Salmon Filet

chianti sauce with wild rice and baby malibu carrots

Jumbo Lump Crab Cakes

our house specialty served with caper-dill remoulade

Seafood Bouillabaisse

an array of shrimp, salmon, scallops, mussels, clams & seasonal vegetables in a rich roasted tomato-saffron broth with herbed crostini