1 dozen wings fried perfectly - we're sure you'll agree it's worth the wait - tossed with your choice of wing sauce.
1 dozen fried shrimp tossed with your choice of wing sauce.
Seasoned Calamari fried and served with our house made marinara.
A pound of steamed clams cooked in white wine and garlic served with drawn butter.
5 battered Mahi Mahi bites served with a side of mango sweet Thai chili sauce.
A full plate of our seasoned waffle fries.
A full plate of our sweet potato waffle fries served with maple syrup
1 dozen beer battered fried shrimp served with mango sweet chili sauce.
A full plate of our signature seasoned waffle fries topped with Cooper American cheese.
A full plate of our signature seasoned waffle fries topped with Cooper American cheese, and house-made gravy.
Beer battered onion rings served with your choice of dipping sauce.
3 mozzarella sticks, three chicken tenders, three jalapeno poppers and three potstickers served with house-made marinara and your choice of one other dipping sauce.
Chef's Family Recipe. 3 house-made meatballs in marinara sauce topped with shredded Parmesan.
5 chicken tenders served with your choice of dipping sauce.
5 pork potstickers served with a side of Asian Fusion sauce.
5 Jalapeno poppers stuffed with cream cheese and served with a side of sour cream.
A bowl of cheesy spinach and artichoke dip served with hot house-made tomato basil tortilla chips.
5 mozzarella sticks served with marinara sauce.
Diced tomatoes, garlic, onion, and fresh basil dressed with olive oil and a balsamic glaze, topped with fresh Parmesan and served on toasted garlic bread.
4 pieces of our house-made garlic bread.
A dozen beer battered fried shrimp served with mango seet thai chili sauce.
Fresh made 5oz. house recipe lump crab cake served over a bed of greens with lemon and a side of Cajun horseradish remoulade.
A crock of our house-made French onion soup topped with croutons and melted Provolone cheese.
Mixed greens, diced tomatoes, onions, mushrooms, and cucumber topped with cheddar jack cheese and croutons. Served with your choice of dressing.
Romaine lettuce, seasoned house-made croutons and shredded Parmesan cheese tossed with creamy Caesar dressing.
Mixed greens, diced tomatoes, roasted red peppers, feta cheese and walnuts drizzled with balsamic glaze.
Mixed greens, diced tomatoes, onions, roasted red peppers and fresh mozzarella drizzled with balsamic glaze.
1/2 lb. burger topped with lettuce, tomato, onion and your choice of Cooper American, Swiss, Provolone, and Cheddar Jack cheese.
1/2 pound burger topped with applewood smoked bacon, coleslaw, and cheddar jack cheese, drizzled with BBQ sauce.
1/2 lb. burger topped with Applewood smoked bacon, sauteed onions and cheddar jack cheese, drizzled with our house made steak sauce and an onion ring.
1/2 lb. burger topped with mushrooms and Swiss cheese.
1/2 lb. burger topped with Applewood smoked bacon, blue cheese crumbles and house-made steak sauce drizzle..
Slow cooked pot roast topped with sauteed onions and melted provolone cheese on a toasted Kaiser roll. served with a side of au jus and Cajun horseradish remoulade.
House-made meatballs in marinara sauce, topped with melted provolone and parmesan cheese on a toasted hero roll.
Thinly sliced pastrami topped with sauerkraut, swiss cheese, and Russian dressing on grilled marble rye.
low cooked hickory smoked brisket topped with coleslaw, Swiss cheese and Russian dressing on grilled marble rye.
Blackened ahi tuna with lettuce, tomato, onion, sesame seeds and a ginger teriyaki glaze in a tomato basil wrap.
Marinated grilled chicken breast topped with Applewood smoked bacon, Cooper American cheese, an onion ring, lettuce and tomato, drizzled with McHale sauce and served on a toasted kaiser roll.
Applewood smoked bacon, lettuce, tomato and mayo in a tomato basil wrap.
Tender sliced beef with sauteed, peppers and Cooper American cheese on a toasted hero roll.
Marinated, sliced grilled chicken breast with sauteed, peppers and Cooper American cheese on a toasted hero roll.
Marinated, grilled chicken breast with fresh mozzarella, roasted red peppers, lettuce and balsamic glaze in a tomato basil wrap.
Marinated, sliced grilled chicken breast topped with sauteed onions, peppers, tomato and cheddar jack cheese in a tomato basil wrap. Served with a side of sour cream.
Marinated grilled chicken breast topped with Applewood smoked bacon, melted swiss and mayo on a toasted Kaiser roll.
Blackened Ahi tuna grilled to your liking served on a toasted Kaiser roll with lettuce, tomato, roasted red peppers and Cajun horseradish remoulade.
Lightly breaded Mahi Mahi with lettuce, tomato and mango sweet Thai chili sauce in a tomato basil wrap.
Provolone, Swiss, and feta cheeses topped with tomato and served on grilled marble rye.
Grilled Portobello mushroom, roasted red peppers, lettuce and feta cheese with balsamic glaze in a tomato basil wrap.
Slow roasted pork topped with slaw, cheddar jack cheese, BBQ sauce and an onion ring.
10 oz. hand cut NY Strip steak cooked to your liking. Served with waffle fries and a vegetable medley.
Blackened Ahi tuna cooked to your liking with a choice of mango sweet Thai chili sauce or Cajun horseradish remoulade. Served with waffle fries and a vegetable medley.
Two of our delicious freshly made 5oz house recipe lump crab cakes served with waffle fries and a vegetable medley.
Mixed vegetables in a white wine garlic sauce over linguine served with fresh garlic bread.
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Hours of Service:
Friday: 10:30AM - 05:00PM
Monday: 10:30AM - 05:00PM
Sunday: 10:30AM - 05:00PM
Tuesday: 10:30AM - 05:00PM
Saturday: 10:30AM - 05:00PM
Thursday: 10:30AM - 05:00PM
Wednesday: 10:30AM - 05:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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