Shrimp, scallop, crab, fish cake, and mussel.
Shrimp with mixed vegetable in spicy broth.
Vegetarian.
Japanese style fried chicken nuggets.
Tempura spicy crab jalapenos with cream cheese topped with yuzu sauce.
Spicy kani, mango inside, wrap with avocado, top with wonton cracker.
Shiso, avocado, asparagus, lettuce, ikura wrapped with smoked salmon.
Sliced yellowtail with chopped mango, tomato, cucumber on the top.
Tuna, yellow tomato, shredded seaweed, caviar, served with wasabi dressing.
Sliced scallop dressing with sea salt, truffle oil and citrus sauce.
Sliced salmon wrap with spicy kani and mango.
Sliced yellowtail and jalapeno served in yuzu sauce.
6 Pieces.
4 Pieces.
Octopus with ponzu sauce.
Sauteed thin slice of seared tuna with yuzu sauce.
7 Pieces. Veggie sushi and veggie roll.
3 Pieces tuna, 3 pieces salmon, 3 pieces yellowtail and spicy tuna roll.
5 Pieces tuna, 5 pieces salmon, 5 pieces yellowtail.
California salmon and tuna.
Salmon avocado, tuna avocado, and eel cucumber.
Spicy tuna, spicy salmon and spicy yellowtail.
12 Pieces. Sashimi and 6 pieces sushi with spicy tuna roll.
16 Pieces sushi, tuna roll and rainbow roll.
35 Pieces. Assorted fish served with rice.
24 Pieces sashimi. 10 Pieces sushi, tuna roll, and dragon roll
28 Pieces sashimi, 12 Pieces sushi, spicy crunchy roll and rainbow roll.
8 Pieces. sushi and 1 California roll.
12 Pieces.
Chef's choice of 10 pieces and 1 tuna roll.
Chef's choice of 18 assorted sashimi.
Vegetarian.
Spicy.
Deep fried shell crab, avocado, cucumber, lettuce and roe.
Eel, cucumber inside, topped with avocado and roe.
California roll inside, topped with assorted fish, avocado and roe.
Deep fried California roll, topped with crunchy spicy kani.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Tamago.
Inan.
(maguro)
Sake.
Hamachi.
Hirame.
Suzuki.
Ebi.
Hotate.
Tako.
Kani.
Hokigai.
Iobiko. Red black wasabi yuzu.
Ikura.
Unagi.
Ikura.
Shrimp and veggie tempura rice bowl
fried rice with pineapple, chicken, shrimp, onion, egg, pork sung, raisin and cashew
Deep fried chicken cutlet, onion an egg rice bowl
deep fried pork cutel, onion and rice egg bowl
Sweet potato tempura, avocado on the top, dressing with cherry tomato and oshiko.
Tuna, avocado, cilantro, and jalapeno rolls in crunches with eel sauce and siracha sauce.
Fried rice cake on the bottom, spicy tuna, jalapeno and scallion in the top and tobiko.
Deep Fried roll with tuna, eel. kani, white fish and avocado inside.
Tempura shrimp, avocado, cucumber, topped with tuna, jalapeno, eel sauce and spicy mayo and tobiko.
Salmon, avocado inside, topped with seared salmon and spicy mayo.
Spicy scallop, avocado wrapped with seaweed paper, kari, mango mix with wasabi flavor sauce on the top.
Shrimp tempura, topped with avocado, spicy tuna and roe.
Salmon tempura, cheese, cucumber inside, top with spicy crab meat, avocado and crunchy.
Crunchy spicy tuna avocado with tuna outside.
Shrimp tempura, avocado top with eel, avocado with eel sauce and tobico.
Salmon, tuna, white tuna, kani, roe wrapped cucumber.
Spicy salmon, tuna, yellowtail, and avocado wrapped with soy paper.
Spicy yellow tail, avocado inside, topped with lobster salad, black paper with tuna.
Spicy crunchy tuna wrapped, topped with lobster salad, avocado and tobiko.
Spicy crab, asparagus tempura, eel, cucumber wrapped with soy paper.
Shrimp tempura and spicy tuna in soy paper topped with tuna, salmon and avocado and chef's special sauce and tobiko.
Tuna, salmon and asparagus topped with assorted fish seared across with eel sauce and miso sauce.
Shrimp tempura, mango, avocado, top with lobster salad and tobiko.
Soft shell crab tempura, jalapeno, lettuce, spicy tuna wrapped with soy paper, barbecue sauce on the top.
Lobster salad, cucumber inside, topped with seared scallop, sea salt, citrus and tobiko.
Lobster tempura, fried onion, avocado, wrapped with soy paper, seared spicy mayo, tuna on the top and tobiko.
Pork bone broth, bamboo shoots, Japanese sausage, scallion and spicy miso paste on the top.
Fresh tomato, pork bone broth, shiitake mushroom, grilled chicken, fish cakes and corn, thin straight noodles.
Miso broth, firm tofu, veggie dumplings, corn, thin straight noodles.
Pork bone broth, chashu pork, bamboo shoots, wave noodles.
Soy broth, chashu pork, bamboo shoots, chili and sesame oil, shichimi powder, wave noodles.
Miso chicken broth, chashu pork, fish cakes, butter and corn, thin straight noodles.
3 pieces
2 pieces
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Hours of Service:
Friday: 10:00AM - 08:30PM
Monday: 10:00AM - 08:00PM
Sunday: 11:00AM - 07:30PM
Tuesday: 10:00AM - 08:00PM
Saturday: 10:00AM - 08:30PM
Thursday: 10:00AM - 08:00PM
Wednesday: 10:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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