J Gs Tarentum Station Grille - Tarentum, PA

succulent shrimp with a pool of cocktail sauce and lemon garnish.

shrimp, scallops and crab in a mushroom cream sauce, topped with bread crumbs, baked to a golden brown.

large mushroom caps filled with our house crab imperial.

hot sausage, black olives, pine nuts, sundried tomatoes, romano cheese and italian seasoning, baked in a marinara sauce and topped with melted provolone cheese.

with goat cheese and roasted red peppers.

a jg's tarentum station tradition.

a classic favorite topped with imported cheese and homemade croutons.

char-grilled tender slices of steak with tomato, sauteed onions and mushrooms, french fries and mozzarella cheese over a bed of mixed lettuce. with choice of dressing.

char-grilled chicken breast, tomato, sauteed onions and mushrooms, french fries and cheddar cheese over a bed of mixed lettuce. with choice of dressing.

chicken breast rolled in cajun spices, char-grilled, and topped with tomato, sauteed onions and mushrooms, french fries and cheddar cheese over a bed of mixed lettuce. with choice of dressing.

crisp romaine and homemade croutons in a creamy caesar dressing topped with char-grilled chicken and fresh romano cheese.

fresh salmon fillet seasoned with oriental five spice, broiled on a cedar plank.

lightly seasoned and pan seared ahi tuna finished with a honey run butter sauce.

sauteed fillet of sole with portabello and shiitake mushrooms topped with jumbo lump crab in a white wine.

fresh white fillets, topped with butter, a touch of white wine, seasoned bread crumbs and parsley.

shrimp, artichoke hearts and roasted red peppers sauteed in garlic butter and finished in a lobster sauce topped with crabmeat and seasoned bread crumbs.

jumbo butterfly shrimp, hand breaded and deep fried to a golden brown.

jumbo lump crab cakes sauteed to a golden perfection on a pool of pommeray mustard sauce and topped with chili mayonnaise.

fresh flounder fillet, filled with our delectable crabmeat stuffing, perfectly seasoned and baked.

jumbo shrimp stuffed with our house crab imperial seasoned and baked.

fresh scallops sauteed in olive oil, garlic, scallions and white wine dusted with seasoned panko breadcrumbs and parmesan cheese.

eggplant stuffed with spinach and ricotta cheese, rolled, topped with asiago cheese and baked in a marinara sauce, served with a side of penne pasta.

hot sausage and banana peppers simmered in marinara sauce and served over linguini.

penne tossed with artichokes, black olives, mushrooms, basil, pine nuts, and sundried tomatoes in garlic and olive oil.

imported linguini tossed in heavy cream and grated romano cheese.

succulent shrimp sauteed in a garlic and white wine butter sauce over angel hair pasta.

with marinara sauce or aglio olio.

with marinara sauce or aglio olio.

with marinara sauce or aglio olio.

tender medallions dipped in a seasoned batter with a touch of wine and lemon, sauteed to a golden brown.

tender medallions breaded and topped with provolone cheese and tomato sauce.

tender medallions sauteed in a mushroom marsala wine sauce.

tender medallions sauteed with mushrooms and capers in a white wine and lemon sauce.

farm fresh chicken breast rolled in cajun spices, blackened in a cast iron skillet and topped with fresh crabmeat. served with a bearnaise sauce.

12 oz center cut grilled to perfection.

grilled 12 oz center cut with hot banana peppers, leeks, mushrooms, fresh garlic, plum tomatoes and white wine.

medallions of veal sauteed with mushrooms, green peppers and sundried tomatoes in a sweet vermouth sauce.

our petite filet coupled with our delicious fried shrimp, shrimp scampi or crab cake ala station.

jumbo sea scallops, shrimp and steak tips rolled in cajun spices and blackened in a cast iron skillet.

char-grilled prepared to your specification.

marinated in seasoned butter, then put into a white hot cast iron skillet, resulting in a charred exterior and a rare interior.

8 oz. center cut and char-grilled to your satisfaction.

authentic new york recipe. rich and creamy baked in a graham cracker crust.

served with a dollop of whipped cream.

warmed fudge brownie topped with a scoop of vanilla ice cream, served with a dollop of whipped cream and drizzled with chocolate sauce.

our homade rich coffee dessert with a cream cheese icing.

made with vanilla ice cream, choice of chocolate, caramel or strawberry topping.

homemade apple dumpling on a bed of caramel sauce.