Three Slices of French Toast dusted with powdered sugar. served with Maple Syrup.
Stack of Three Large Buttermilk Pancakes and dusting of sugar. Add Fruit of Strawberries, Blueberries, Bananas $1
Two homemade Belgium Waffles served with Maple Syrup
Made with Three Large Eggs, Choice of Cheese, Home Fries and Choice of Toast. Extras: Green or Red Bell Peppers, Red Onions, Mushrooms, Tomatoes Sour Cream ($0.50); Sausage, Bacon, or Ham ($1)
Scrambled eggs, Cheddar Jack Cheese, Choice of Bacon or Sausage in a flour Tortilla served with Home Fries.
Hearty Grilled Ham Steak with with your choice of eggs and Served with Home Fries and Toast.
Buttermilk Biscuit, two eggs of choice, Sausage Gravy, served with Home fries.
Home fries topped with scrambled eggs, Cheddar Jack Cheese, and choice of Bacon or Sausage.
Fage Greek Yogurt with Fresh Fruit and Granola
Egg Whites, Tomato and Spinach
Fried Egg with choice of Cheese and Bacon served on a Bagel
Two Eggs, Two Bacon Strips or Sausage Links, Home Fries and Toast
Grilled 6 oz. Ranch Steak served with Two Eggs of choice, Toast, and Home Fries
Boneless chicken bites, bacon, lettuce, tomato, and ranch dressing. Served with french fries
Hot, Mild, BBQ, or Butter Garlic served with celery and blue cheese
Fresh mozzarella, tomato, olive oil, basil oil, and a balsamic reduction
Fresh tomato, garlic, fresh basil, olive oil and mozzarella cheese
House made with tomato, red onion, garlic, olive oil, fresh basil, romano, and mozzarella
Lightly fried shrimp tossed in a mild sauce served with celery and blue cheese
Lightly fried served with sour cream or sautéed with butter and onions
Served with our house made marinara sauce
House made mozzarella sticks lightly fried and served with marinara sauce
Boardwalk fries tossed in butter, garlic, and Romano cheese
A classic; caramelized onions, house made croutons and baked Gruyere cheese
Grilled romaine heart tossed in a red onion vinaigrette topped with grilled shrimp, grilled tomato, blue cheese, and layered with herbs
Romaine lettuce, fresh mozzarella, tomato, and balsamic vinaigrette
Romaine lettuce, cherry tomato, cucumber, red onion, kalamata olives, feta cheese, and balsamic vinaigrette
Romaine lettuce tossed with Parmesan, house made Caesar dressing, and topped with house made croutons
Spring mix, granny smith apples, walnuts, blue cheese, and champagne vinaigrette
Spring mix, pears, dried cranberries, feta cheese, and poppy seed vinaigrette
Spring mix, tomato, cucumber, red onion, carrots, and house made croutons
Sautéed fresh vegetables served over penne pasta with your choice of marinara sauce or garlic and oil. Served with side salad
8 oz Angus beef with caramelized onions, lettuce, and tomato, on brioche roll. Served with french fries
8 oz Angus beef with roasted red peppers, Roquefort cheese, lettuce, tomato, on a brioche roll. Served with french fries
Boneless chicken bites, bacon, lettuce, tomato, and ranch dressing. Served with French Fries
Hot, Mild, BBQ, or Butter Garlic. Served with french fries
Served with french fries
Topped with our house marinara sauce. Served with a side salad
Topped with house made marinara sauce. Served with side salad
Sliced oven-roasted turkey breast, bacon, lettuce, tomato, and mayonnaise in a herb garlic wrap
Ham, salami, provolone cheese, lettuce, tomato, and red onion topped with oil and red wine vinegar served on hoagie roll
Shaved Angus Beef, caramelized onions, and American cheese on a hoagie roll
Bacon, lettuce, tomato, and mayonnaise on your choice of marble rye or ciabatta
Chicken, lettuce, bleu cheese, and our house made buffalo sauce in a herb garlic wrap
Lightly fried cod, lettuce, tomato, and tartar sauce served on ciabatta or in a herb garlic wrap
Assorted sautéed vegetables with olive oil in a garlic and herb wrap
With lettuce, tomato, bacon, and mayo on grilled Texas toast
Meatballs, mozzarella cheese, and marinara sauce on grilled Texas toast
Ham or turkey with Swiss cheese, lettuce, tomato, basil, and mayonnaise on ciabatta
Grilled chicken, roasted red peppers, provolone, lettuce, tomato, basil oil, and balsamic reduction
With lettuce, tomato, and mayonnaise on marble rye or ciabatta
Seared and served with spring mix and horseradish aioli
Hog Wings, house made mozzarella sticks, and our house made bruschetta. an appetizer for two
Chef made jumbo lump crab cake served with remoulade sauce
Lightly fried with banana peppers and garlic aioli
Lightly fried and tossed with orange ginger glaze
Sliced fresh tomato, garlic, basil, olive oil, and mozzarella
Fresh mozzarella, tomato, olive oil, basil oil, and a balsamic reduction
House made with tomato, red onion, garlic, olive oil, fresh basil, romano, and mozzarella
Sliced tomato, cucumber, feta cheese, and olive oil served with New York flat bread
Hot, Mild, BBQ, or Butter Garlic served with celery and blue cheese
House made with tomato, garlic, red onion, olive oil, fresh basil, and romano cheese on grilled toast points
House made mozzarella sticks lightly fried and served with marinara sauce
A classic; caramelized onions, house made croutons and baked Gruyere cheese
Grilled romaine heart tossed in a red onion vinaigrette topped with grilled shrimp, grilled tomato, blue cheese, and layered with herbs
Romaine lettuce, cherry tomato, cucumber, red onion, kalamata olives, feta cheese, and balsamic vinaigrette
Romaine lettuce, fresh mozzarella, tomato, and balsamic vinaigrette
Romaine lettuce tossed with Parmesan, house made Caesar dressing, and topped with house made croutons
Spring mix, pears, dried cranberries, feta cheese, and poppy seed vinaigrette
Spring mix, granny smith apples, walnuts, blue cheese, and champagne vinaigrette
Spring mix, tomato, cucumber, red onion, carrots, and house made croutons
Chef made Crab cake, lettuce, tomato, and remoulade sauce on brioche roll
Sautéed fresh vegetables served over penne pasta with your choice of marinara sauce or garlic and oil; Served with side salad
Angus beef with caramelized onions, lettuce, and tomato on a brioche roll; Served with french fries
Angus beef with roasted red peppers, Roquefort cheese, lettuce, and tomato on brioche roll; Served with french fries
Boneless chicken bites, bacon, lettuce, tomato, and ranch dressing; Served with french fries
Hot, Mild, BBQ, or Butter Garlic; Served with french fries
Sliced oven-roasted turkey breast, bacon, lettuce, tomato, and mayonnaise in a herb garlic wrap
Assorted sautéed vegetables with olive oil in a garlic and herb wrap
Ham, salami, provolone cheese, lettuce, tomato, and red onion topped with oil and red wine vinegar served on hoagie roll
Served with french fries
Topped with house made marinara sauce; Served with side salad
Topped with our house marinara sauce; Served with a side salad
grilled angus choice cut served with roasted asparagus, mashed potatoes, and shallot butter; served with a side salad
grilled angus choice cut beef tenderloin served with roasted asparagus, mashed potatoes, and espagnole sauce; served with a side salad
grilled pork loin topped with caramelized onions and provolone cheese served with roasted asparagus, mashed potatoes, and marsala cream sauce
Hearty braised shanks with a Dijon Demi-Glaze served with mashed potatoes and choice of vegetable du jour or side salad
Jumbo lump crab cake, remoulade sauce, 6oz choice filet mignon grilled, merlot reduction, served with roasted asparagus and mashed potatoes
Sautéed with sundried tomato, broccoli, garlic, lemon butter, and reduced white wine over penne pasta
Sautéed served with rice pilaf, vegetable du jour, and lemon tarragon vinaigrette
Twin seared chef made jumbo lump crab cakes served with rice pilaf, vegetable du jour, and remoulade sauce
Sautéed jumbo shrimp and mushrooms tossed in marinara sauce over penne pasta
Sautéed jumbo shrimp with red pepper flakes , garlic, and spicy rosa sauce over capellini pasta
Broiled Cod Loin with tomato and kalamata olive salsa served with rice pilaf and vegetable du jour
Tilapia perfectly blackened served with rice pilaf, vegetable du jour, and cajun cream
Sautéed chicken breast, shallots, garlic, and gorgonzola cream sauce served over penne pasta; Served with a side salad
Sautéed chicken breast topped with roasted red peppers and mozzarella cheese served with rice pilaf, vegetable du jour, and garlic au-jus
Sautéed chicken breast and mushrooms in Marsala wine sauce served with rice pilaf and vegetable du jour
Sautéed chicken breast topped with ham and Swiss cheese served with rice pilaf, vegetable du jour, and demi-glaze
Italian breaded chicken breast sautéed and topped with mozzarella cheese and marinara sauce over capellini pasta served with vegetable du jour; Served with a side salad
with Oil and Garlic
with Marinara
Birch Beer, Dr. Pepper, Root Beer, Orange, Diet Orange, Cream
1.5 Ounce Shot of Damiani Espresso Roast
1.5 ounce espresso and 6.5 ounces frothed whole milk
1.5 ounce espresso and 10.5 ounce frothed whole milk
Assorted Twinings Tea
house made with tomato, red onion, garlic, olive oil, fresh basil, romano, and mozzarella
sliced fresh tomato, garlic, basil, olive oil, and mozzarella
tomato, red onion, garlic, basil, olive oil and romano cheese on grilled flatbread
lightly fried served with sour cream or sautéed with butter and onions
lightly fried with banana peppers and garlic aioli
lightly fried and tossed orange ginger glaze
sliced tomato, cucumber, feta cheese, and olive oil served with new york flat bread
house made mozzarella sticks lightly fried and served with marinana sauce
our daily creation using the finest of ingredients
romaine lettuce tossed with parmesan, house made caesar dressing topped with house made croutons
spring mix, pears, dried cranberries, feta cheese, and poppy seed vinaigrette
hearty braised shanks with a dijon demi-glaze served with mashed potatoes and choice of vegetable du jour or side salad
italian breaded chicken breast sautéed and topped with mozzarella cheese and marinara sauce over capellini pasta served with vegetable du jour; served with a side salad
sautéed shrimp, broccoli, sundried tomato, garlic, tossed in white wine butter sauce over penne pasta
sauteed chicken breast, shallots, garlic, and gorgonzola cream sauce served over penne pasta; served with a side salad
sautéed chicken breast topped with roasted red peppers and mozzarella cheese served with rice pilaf, vegetable du jour, and garlic au-jus
broiled cod loin with tomato and kalamata olive salsa served with rice pilaf and vegetable du jour
sautéed chicken breast and mushrooms in marsala wine sauce served with rice pilaf and vegetable du jour
Italian ham and lentil
Steamed PEI with tomato, garlic and whit wine
Sauteed breasts of chicken, romiscutto, sage, artichoke hearts. spinach and pine nutsbaccompanied with a risotto and vegetable du jour finished with supreme sauce
12 ounce grilled with mashed potatoes, seasonal vegetables and espagnole sauce
12 ounce grilled and topped with shrimpaccompanied with sweet potatoes mashed and a marsala cream sauce
Pan seared and topped with Tomato and basil salasa over cous-cous
Mayonnaise, fresh Romaine Lettuce, Tomatoes, Bacon with traditional French Fries and FREE Fountain Drink
4 slices of Provolone Cheese on a 10 inch hoagie roll and our house au jus broth with traditional French Fries
Served on a Romaine Lettuce leaf and with side of Marinara for dipping
stuffed with cream cheese
Three cheese, sauteed with onion & drawn butter or lightly fried served with sour cream
Spring mix, Feta cheese, walnuts, chunks of fresh pineapple, and grilled chicken served with your choice of dressing
Assorted vegetables sauteed with olive oil in a grilled herb and garlic wrap served with boardwalk fries
Grilled texas toast, lettuce, tomato, American cheese, bacon, and Thousand Island dressing
Sauteed medallions of NY Strip and broccoli, served over rice pilaf, and finished with espagnole sauce
Sauteed mixed vegetables in Cajun seasoning, fresh garlic, and extra virgin olive oil
Sauteed beef chateau and mushrooms in Marsala wine sauce served with mashed potatoes and roasted asparagus
Jumbo Shrimp breaded breast in coconut pan fried till golden brown served with creamy risotto and roasted asparagus finished with raspberry coulis
Sauteed breast of chicken, mushrooms, onions, red bell peppers, and garlic in demi-glaze served with mashed potatoes and vegetable du jour
Baileys, Peppermint
Served w/ marinara sauce.
Sauteed breast of chicken, asian vegetables. All tossed w/ sweet thai-chili glaze over low-mein noodles.
Broiled Grouper topped w/ Italian Cous-Cous & Finished w/ roasted pepper coulis.
Grilled Scallops w/ tomato-mint salsa over orzo.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.