caramelized onion filled with jumbo-lump crabmeat and shallot mixture with a chardonnay cream reduction

pico de gallo, white bean, beluga lentils, crabmeat beurre noisette, maserated bermuda onions

lightly fried to golden, tossed with a chili sauce, served with basil aioli

mini black angus burger, tomato jam, basil aioli and jumbo lump crab cake, horseradish mayonnaise, pickled onions both on brioche buns

goat cheese filled, scallions, tomato jam

seasoned ground beef, pico de gallo, aji

prince edward island mussels, roasted garlic, san marzano tomato broth

classic sicilian preparation, stuffed rice croquet, prosciutto, fresh mozzarella, basil aioli, oven roasted tomato dice

battered dipped, fried, pickled cole slaw, soy balsamic glaze

leek fondue, beet infused goat cheese, fresh garlic, oven roasted tomatoes, mozzarella cheese, truffle oil, arugula, balsamic glaze

mild italian sausage, baby spinach, tomato sauce, mozzarella cheese, quail egg

fruits of the sea in a broth of substance

chef's preparation

a classic preparation of the days fresh catch

ahi grade tuna, haricots verts, olives, brunoise tomatoes, lime juice, hard boiled quail egg

butter poached shrimp, beluga lentils, baby arugula, avocado, citrus beurre blanc

hearts of romaine, dressed, embraced by a crostini perimeter and parmigiano reggiano garnish

tomatoes coupled with fresh mozzarella, balsamic reduction drizzle

infused in chardonnay wine, mascarpone-asiago blend, crumbled pancetta, smoked duck brunoise, petite salad

aged beef, maître d'hôtel butter, house made pomme frittes

sun dried tomato crust, beluga lentils, shallots, leek beurre blanc

european style breast, savory parmigiano reggiano bread pudding, prosciutto chip, sauce poulet

jumbo lump crab, herbed potato hash, horseradish cream sauce, oven roasted tomato

creole rice preparation, pacific shrimp, andouille sausage, chicken skewer chicharrón

center cut, pearl onions, corn souffle, madeira reduction

fruits of the sea, roasted san marzano tomato chardonnay sauce, housemade pasta

cerified black angus, garlic infused potato pureé, sauce bordelaise, onion confit

polenta dusted, pan fried, shrimp livornese rice, lemon garlic fumé

imported rack of lamb, pumpkin risotto, asparagus, natural jus

classic french preparation, yukon gold mashed potatoes, baby vegetables

housemade, lobster mascarpone mixture, brandy tomato cream sauce