Choice of: All-natural breast of chicken, with Asian potstickers, Sesame-crusted wild-caught mahi , mahi with spinach & artichoke ravioli, Teriyaki sirloin with fresh , asparagus spears. All entrées are served with a variety of fresh vegetables, signature sauces and your choice of cooking style. Choice of fondue Cooking Style: Court Bouillon, Bourguignonne, Coq au Vin ($6 per pot), Mojo ($6 per pot). Add on a cold-water lobster tail for $11
Teriyaki Sirloin, all-natural breast of chicken, white shrimp, andouille sausage, and spinach & artichoke ravioli All entrées are served with a variety of fresh vegetables, signature sauces and your choice of cooking style. Choice of fondue Cooking Style: Court Bouillon, Bourguignonne, Coq au Vin ($6 per pot), Mojo ($6 per pot) Add on a cold-water lobster tail for $11
Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.
Cheddar cheese blend with lager beer, jalapeño peppers and salsa, made as spicy as you like.
Fontina and butterkäse cheeses with old bay® seasoning, cream cheese and a hint of sherry
Fontina and butterkäse cheeses, spinach, artichoke hearts and garlic.
Aged gruyère, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg
Gruyère, raclette and fontina cheeses, fresh jalapeños, garlic, shallots, bacon and cracked black pepper
Complement any of our award-winning cheese fondues with a selection of artisanal italian meats. Ask your server for details!
Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing
An iceberg wedge topped with sliced roma tomatoes, emmi roth käse gorgonzola, bacon and peppercorn ranch dressing
Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing
Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette
Edamame or onion rings, artichoke hearts, baby Portobello mushrooms, asparagus, Thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with Fondue by You.
Our Chef invites you to create your own combination of three individual entrées above
Fresh, seasoned vegetable broth. Complimentary
Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair
Burgundy wine infused with fresh herbs, spices and mushrooms.
European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters
Our most popular combination! Certified Angus Beef ® sirloin, Memphis-style BBQ pork medallion, Pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin
A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti
Premium filet mignon, all-natural breast of chicken and Pacific white shrimp seasoned with Cajun spices and accompanied by flavorful Andouille sausage
Teriyaki-marinated sirloin, honey orange duck breast, Pacific white shrimp and chicken potstickers
Premium filet mignon, herb-crusted chicken and Pacific white shrimp
Premium filet mignon, teriyaki-marinated sirloin and Certified Angus Beef sirloin
Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style bbq pork medallion, honey orange duck breast and wild mushroom sacchetti
Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style bbq pork medallion, honey orange duck breast and wild mushroom sacchetti
The perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings
We shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus
Grey goose cherry noir vodka and cranberry juice blend with fresh lemon juice, simple syrup and a splash of sprite to create this lovely pink cooler
A frozen blend of fresh bananas, baileys irish cream and piña colada
Four fruit flavors blend perfectly in this delicious concoction featuring avión silver tequila, triple sec and freshly-squeezed lime juice.
A crisp and delightful classic from the prohibition era. Hendrick's gin and cointreau orange liqueur combine with lemon juice, simple syrup, grenadine and fresh-squeezed orange juice.
Smirnoff strawberry vodka, champagne and fresh strawberries.
Enjoy a caramel-lined glass with skyy vodka, dekuyper sour apple pucker and a hint of butterscotch
The subtle sweetness of maker's mark® bourbon balances perfectly with the tart blackberry, raspberry and strawberry purées
Love at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries
The reinvention of the mule: skyy infusions moscato grape vodka with fresh lime juice, topped with a refreshing splash of ginger beer
Sauza tequila and bacardi pineapple fusion rum shaken with sweet and sour and chipotle pineapple-infused syrup, garnished with apineapple wedge dusted with cayenne pepper and sugar
A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage
Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries
Ignite your peach passion! Pearl peach vodka, solerno blood orange liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating
You won't be ableto put down our perfect blend of rex goliath red moscato, skyy blood orange vodka, grandmarnier and a blend of fresh juices with a touchof cinnamon
Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu sunshine rum, chambord raspberry liqueur and luccio sparkling moscato
Limited time only! Our signature white chocolate blended with pure pumpkin purée and topped with shaved chocolate
This fondue is a coffee lover's delight! A creamy blend of our signature milk chocolate combined with espresso coffee.
A classic flavor combination featuring our dark chocolate and sweet, thick dulce de leche accented with coarse ground sea salt
Our version of this classic french dessert including white chocolate and caramelized sugar
Our original milk chocolate fondue swirled with crunchy peanut butter
We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.
For the fondue purist, we offer milk, dark or white chocolate melted todecadent perfection
The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers
This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert
Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh seasonal berries
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.