Primo Restaurant - Washington, PA

chef's selection

fresh mozzarella wrapped with smoked salmon drizzled with a basil infused olive oil with toasted garlic points

one and a half dozen mussels sauteed in garlic butter and white wine

fresh diced tomatoes, mozzarella cheese, basil, garlic & olive oil, served over slices of toasted italian bread

fresh, sliced calamari rings lightly breaded & fried to a golden crisp, served with our own marinara sauce

fresh, thinly sliced zucchini lightly breaded & fried to a golden crisp, served with our own marinara sauce

hot banana peppers filled with seasoned beef & sausage, baked in marinara sauce, topped with melted provolone

hot banana peppers filled with seasoned beef & veal, baked in marinara sauce, topped with melted provolone

lightly breaded provolone wedges, deep fried and served with our own marinara sauce

primo's signature fresh greens, hot peppers, mushrooms, hot sausage, & navy beans sauteed with fresh garlic & olive oil

fresh tomatoes with sliced mozzarella cheese, olive oil, basil and balsamic glaze

bed of greens and sauteed vegetables tossed with our house dressing

arugala, buffalo mozzarella, tomatoes, onions mixed with a sun dried tomato vinaigrette

chicken dipped in egg and romano cheese batter then pan seared and served atop a bed of greens

made fresh each day with rich chicken broth homemade meatballs, greens & pastina

fresh soup made daily in house

veal cutlet sauteed with sherry, tomatoes, mushrooms and proscuitto

pan seared veal and chicken with artichokes, roasted red peppers in a madeira tomato sauce topped with shredded provolone

sauteed veal or chicken cutlets in a marsala wine sauce with mushrooms

veal and shrimp sauteed in beef stock, sherry and light cream sauce

hand-breaded veal or chicken baked with our own marinara sauce and topped with melted provolone cheese

tender veal or chicken cutlets sauteed with artichokes, roasted red peppers & baby spinach served in a white wine reduction sauce with a hint of lemon

grilled to your preference

seasoned and grilled to your liking

pan seared ahi tuna served with a vegetable slaw and a drizzle of red pepper jelly

cod loin pan seared with a lemon leblanc sauce with mushrooms and capers

jumbo scallops seared with fresh garlic, lemon juice, white wine & butter

italian bread filled with shrimp in a creamy marsala wine sauce & finished with melted mozzarella cheese

jumbo shrimp sauteed with garlic & served with a white wine & butter sauce

two delicious jumbo lump crab cakes, seasoned & broiled to perfection

our own superb sauce prepared fresh daily.

fettuccine tossed in a rich cream sauce with chicken, butter & romano cheese

linguini served with sauteed hot peppers, fresh garlic, italian spices, & olive oil

linguine pasta tossed in your choice of red clam or white clam sauce

sauteed shrimp in olive oil, roasted garlic, spinach, roasted red peppers tossed with linguine

layers of pasta, ground beef, and ricotta cheese topped with a blend of italian cheeses and baked in our own marinara sauce

two large slices of lightly breaded eggplant fried and stuffed with ricotta cheese. served with marinara sauce and a side of pasta

sauteed spinach in a light garlic sauce tossed with fresh feta & ricotta cheeses and served with fettuccini pasta

a spicy red sauce with shrimp and hot peppers served over linguini

penne pasta tossed with arugala, olive oil, garlic, mushrooms and black olives

cheese ravioli topped with our marinara sauce

maryland blue crab ravioli served in a newburg sauce

small purse shaped pasta filled with a blend of cheeses, served with a vodka cream sauce

served with our own marinara sauce $13.00 or with fresh mozzarella & marinara sauce $15.00

cheese or sausage ravioli topped with our own marinara sauce

layers of pasta, ground beef, and ricotta cheese topped with a blend of italian cheeses and baked in our own marinara sauce

two large slices of lightly breaded eggplant, fried & stuffed with ricotta cheese. served with marinara sauce and a side of pasta

small purse shaped pasta filled with a blend of cheeses, served with a vodka cream sauce

pasta made with ricotta cheese and served with our own marinara sauce

veal-stuffed ravioli served with a burgundy cream sauce $15.00 or chicken and spinach ravioli served with roasted garlic & a sun-dried tomato sauce