Blue Pear Bistro - Wayne, PA

half-dozen of the chef's daily selection served with cocktail sauce and mignonette

avocado, spicy soy vinaigrette, baby greens

XO dipping sauce

sriracha aioli, watercress salad

smoked paprika aioli, marcona almonds, piquillo peppers, chickpeas, chorizo

arugula, roasted hazelnut, goat cheese dressing

iceberg, blue cheese, Benton Farm bacon, tomato, onion

fresh mozzarella, tomato confit, pepperoncini, roasted peppers, basil

braised beef short ribs, caramelized onions, blue cheese crema, bordelaise

mississippi comeback sauce

toasted piave cheese, caesar dressing, brioche croutons, cherry tomato

cave-aged gruyere and crouton

rockefeller style spinach brushcetta, parmesan aioli

toasted brioche, extra-sharp cheddar, fresh mozzarella, green apple, parmigiano-reggiano, tomato confit, tomato basil bisque

thai chili sauce, honey glaze, arugula salad, basil

prosciutto san daniele, salame toscano, mortadella, dijon, deviled eggs, house-made giardiniera, selection of artisanal cheese, seasonal fruits, nuts, fig jam, and warm bread

valencia orange emulsion, hearts of palm, morel mushrooms and quinoa

fennel puree, roasted cipollini onions, and russian red kale

chive aioli, crème fraiche potato puree, asparagus

fennel-saffron light cream broth

cheddar grits, watercress and radish salad

certified hereford hanger steak, maitre d'hôtel butter, house-made fries, sauce bordelaise or as a salad

truffled cauliflower risotto, sauteed mushrooms, baby arugula and lemon beurre blanc

spinach alfredo, pecorino, blistered grape tomatoes, and black pepper

pan roasted loin, harissa, pea nage, saffron israeli cous cous

farmhouse cheddar, house-made fries, lettuce, tomato, onion confit, soft bun

chimichurri aioli, manchego cheese, red onion, house made fries