Dandan - Wayne, PA

Sliced cucumber in a sweet garlic chili oil - spice: 2 out of 5.

sliced chicken served over cucumbers with chili oil, crushed peanuts, and scallions - spice: 4 out of 5 served with white rice

Thin sliced beef and tripe tossed in chili oil and crushed peanuts - spice: 4 out of 5 served with white rice.

Thin-sliced pork belly in a sweetened soy and chili oil sauce - spice: 4 out of 5 served with white rice.

Thin sliced beef tendon tossed in chili oil with scallions. Spice: 4/5 served with white rice.

House-made beef jerky in a chili oil glaze, topped with sesame seeds - spice: 4 out of 5 served with white rice.

Mung bean noodles in chili oil and black vinegar sauce with scallion - spice: 4 out of 5 cannot be made less spicy.

Pan-fried dumplings - choice of chicken or vegetable (contains mushrooms) - spice: 0 out of 5.

pork-filled dumplings in a sweet soy & chili oil sauce - spice: 3 out of 5

Flaky pancake layered with scallions - vegetarian - spice: 0 out of 5.

Fried spring rolls filled with carrots, cabbage, and mushroom - vegetarian - spice: 0 out of 5.

Pork-filled wontons in a black vinegar and chili oil sauce - spice: 3 out of 5.

Thin-sliced beef cold cut inside a scallion pancake with scallions and hoisin sauce - spice: 0 out of 5.

Turmeric battered chicken wings, fried and served with a side of our house dry pepper rub - spice: 0 out of 5.

pork-filled wontons in a chicken broth - spice: 0 out of 5. cannot be made gluten-free

mushrooms, bamboo, egg drop, and tofu in a spicy & sour chicken broth - spice: 1 out of 5. cannot be made gluten-free

Mushrooms, bamboo, egg drop, and tofu in a spicy and sour chicken broth - spice: 1 out of 5. Cannot be made gluten-free.

Shrimp, flounder, tofu, peas, carrots, and egg drop in a pumpkin broth - spice: 0 out of 5.

Minced beef, tofu, cilantro, and egg drop in a beef broth - spice: 0 out of 5.

Flour noodles tossed in sesame paste, soy sauce and chili oil. Topped with minced pork. Spice level 3 out of 5.

sliced braised beef on top of hand ripped noodles with chili oil and bok choy - spice: 3/5 - cannot be made gluten-free

Our signature cumin lamb dish is served on top of hand ripped noodles - spice: 3/5. Cannot be made gluten-free.

Fried thin egg noodles topped with a protein and mixture of vegetables in brown sauce . Cannot be made gluten-free. Spicy level 3 out of 5

Flour lo-mein style noodles tossed with sesame paste, and soy sauce, topped with cucumbers. vegetarian. spice: 0/5.

Sliced braised beef, flour noodles, and bok choy served in a spicy beef broth - spice: 3/5. Cannot be made gluten-free.

Flour lo-mein style noodles tossed with chili oil, soy sauce, and crushed peanuts, topped with cucumbers. Vegetarian. spice: 4/5

Glass noodles in chili oil and black vinegar broth with bok choy and crisp soy beans. vegetarian. spice: 4/5.

Lightly breaded, fried, and sauteed with long hot peppers, sesame seeds and Sichuan peppercorns. Spicy level 4 out of 5. Served with white rice.

Sauteed with "sweet, sour, and spicy sauce, ginger, garlic, bamboo, wood ear mushrooms, and red and green bell peppers - spice: 1/5 served with white rice.

Cooked in a flaming wok with kung pao sauce, peanuts, celery, and dry chili peppers - spice: 1/5 served with white rice.

Served in a sizzling mini wok and cooked in a spicy hot pot sauce with black mushrooms, bamboo shoots, red, and green bell peppers, onions, oyster sauce, chili peppers, and dry peppers - spice: 4/5 served with white rice.

Cumin-crusted and stir fried with red and green bell peppers, dried peppers, and onions. Spicy level 3 out of 5 served with white rice

Twice cooked in a flaming wok infused with fermented black beans, leeks, and long hot peppers - spice: 2/5 served with white rice.

Cooked in a flaming wok with broad bean sauce, onions, and scallions - spice: 0/5 served with white rice.

Cooked in a flaming wok with sweet bean sauce and shredded long hot peppers - spice: 2/5 served with white rice.

Sauteed in our chef's specialty sauce with ginger and scallions, served over a bed of bok choy - spice: 0/5 served with white rice.

Red and green bell peppers, black mushrooms, and Chinese celery stir-fried in a flaming wok with Sichuan peppercorn and long hot peppers - spice: 3/5 served with white rice.

Sauteed with fermented black bean sauce, red and green bell peppers, and onions. spice: 0/5 served with white rice

Sauteed in a sweet bean sauce and topped with shredded scallion - spice: 0/5 served with white rice.

Cooked in a flaming wok with minced pork, pickled vegetables, and pickled chili peppers - spice: 2/5 served with white rice.

Lamb cooked in Sichuan country-style sauce with hot peppers mixed with bamboo shoots, napa cabbage, leeks, enoki mushroom, and celery - spice: 5/5 served with white rice.

A mixture of bunapi and wood ear mushrooms, onion, bamboo shoots, dry pepper, cauliflower, bell peppers, sesame, potato, and 5-spice, stir-fried in a flaming wok - spice: 4/5 served with white rice.

flounder fillets lightly battered and fried, served with our house-made sweet and sour sauce - ask for the home-style to add a little kick - lychee spice: 0/5, homestyle spice: 1/5 served with white rice

Flash fried beef (breaded with flour) covered in a sweet and sour sauce - spice: 0/5. Cannot be made gluten-free (sauce served on side for take-out). Served with white rice.

thinly sliced ribeye cooked with red hot peppers and pickled mustard greens flavored pumpkin broth, served over enoki mushrooms and glass noodles, topped with fresh cilantro - spice: 3/5 served with white rice

Cooked in a flaming wok with cabbage, enoki mushrooms, leeks, celery, and dried chili pepper in an authentic Sichuan chili oil hot sauce - spice: 4/5. Served with white rice.

Your choice of protein mixed with tofu in spicy Sichuan pepper hot sauce with pickled vegetables and Chinese celery topped with sesame seeds, crisp soybeans, and cilantro - spice: 4/5. Served with white rice.

House smoked pork belly sauteed with leeks and long hot peppers - spice: 2/5. Served with white rice.

2 whole branzino, de-boned and simmered in a tangy broth with pickled vegetables with glass noodles, and enoki mushrooms - spice: 2/5. Served with white rice.

2 whole branzino de-boned and simmered in an authentic Sichuan chili oil hot sauce - spice: 4/5.

Flounder fillets lightly battered and fried, served with our house-made sweet and sour sauce with homestyle spice: 1/5. Served with white rice.

Bunapi mushroom coated in a duck yolk batter and flash-fried with green and red bell peppers - spice: 0 out of 5 served with white rice.

6 pork filling fried wontons meet a sweet and sour sauce with chicken, pork, shrimp, and vegetables (bokchoy, tomatoes, wood ear mushroom) - spice: 0/5 served with white rice not recommended for takeout.

Lamb, enoki mushrooms, tripe, and pig's blood meld together to create this hearty stew - spice: 4/5 served with white rice.

Dark meat chicken simmered with garlic cloves and basil in sweetened soy sauce, cooking wine and sesame oil. Spice: 0/5 served with white rice.

Salt and white pepper battered chicken, deep-fried with basil - spice: 1/5 - cannot be made gluten-free. Served with white rice.

Pressed tofu, dried squid, and shredded pork sauteed with pickled chili peppers and Chinese celery - spice: 1/5 served with white rice cannot be made gluten-free.

A single serving of rice topped with braised minced pork - spice: 0/5 - cannot be made gluten-free. not available for individual sale.

Rice noodles cooked in a pumpkin broth and stir-fried with shredded pork and fried shallots (contains wheat flour) - spice: 0/5. Cannot be made gluten-free.

Ginger-charred fried rice with baby shrimp, eggs, topped with goji berries - spice 0/5.

Glass noodles in a meat sauce with cilantro and pickled chili peppers - spice: 1/5.

Pig's blood, intestines, and soft tofu in pickled chili pepper sauce - spice: 3/5. Served with white rice.

Soft-shell shrimp fried with soybeans and fried shallots - spice: 0/5. Cannot be made gluten-free.

String beans stir-fried with garlic and pickled vegetables - spice: 0 out of 5. Served with white rice.

Bok choy sauteed with garlic - spice: 0 out of 5. Served with white rice.

Asian eggplant sauteed in a sweet and sour garlic sauce with wood ear mushrooms - spice: 1 out of 5. Served with white rice.

Silken tofu in a spicy broad bean sauce with Sichuan peppercorn powder and leeks - spice: 2 out of 5. Served with white rice.

Chinese broccoli seasoned with a ginger soy sauce - spice: 0 out of 5 served with white rice

Flash-fried Brussel sprouts stir-fried with bacon, dried chili peppers, and garlic - spice: 1 out of 5. Contains bacon served with white rice.

Chinese cabbage stir-fried with dried chili peppers and black vinegar - spice: 1 out of 5. Served with white rice.

Napa cabbage cooked in a pumpkin broth and topped with goji berries - spice: 0 out of 5. Served with white rice.

Soft tofu in a spicy Sichuan pepper hot sauce with minced pickled vegetables and Chinese celery, topped with sesame seeds, crisp soybeans and cilantro - spice: 4 out of 5. Served with white rice.

shredded potatoes stir-fried with black vinegar and dried chili peppers - spice: 1 out of 5 served with white rice

Cauliflower stir-fried with dried baby shrimp - spice: 0 out of 5. Served with white rice.

Napa cabbage, soft chestnuts, and goji berries simmered together in a vegetable broth - spice: 0 out of 5. Served with white rice.

With your choice of chicken, pork, vegetable, Taiwanese sausage, shrimp, beef, or house special (chicken, pork, and shrimp). With egg, peas, carrots, onions, and scallions - spice: 0/5. Contains eggs.

Egg noodle stir-fried with your choice of protein, carrots, scallions, oyster sauce, and cabbage - spice: 0/5. Cannot be made gluten-free.

With your choice of chicken, pork, vegetable, Taiwanese sausage, shrimp, beef, or house special (chicken, pork, and shrimp). With egg, peas, carrots, onions, and scallions - spice: 0/5. Contains eggs.

Fried rice with egg, bacon, pickled chili peppers, and pickled vegetables - spice: 2/5.

Egg fried rice stir-fried in a scallion puree. Spice: 0/5.

a specialty fried rice that combines xo sauce (contain dried scallops, dried shrimp, oyster sauce), dice baby shrimp, lump crabmeat, egg, & scallions - spice: 1/5

Rice noodles with curry powder, bacon, black mushrooms, and shredded long hot peppers. Spicy level 2 out of 5. Contains eggs, bacon, and chicken.