Prosciutto di Parma, Genoa salami, ham capicolla, sweet soppresseta, provolone, Italian spices on Italian roll.
Roasted turkey, Normandie brie, caramelized onions, DB fig jam, on 7-grain roll.
Grilled chicken, mozzarella, pesto, roasted red peppers, spinach on a ciabatta.
Breaded chicken cutlet, broccoli rabe, roasted peppers, provolone, and our Abbruzze cheese spread on sesame seed bread.
Tomatoes, fresh mozzarella, basil pesto, baby arugula, on ciabatta.
Fresh mozzarella, prosciutto di Parma, tomato, basil pesto, on focaccia.
Choice of 1 Protein or Seafood with 2 sides served cold (everything is precooked)
Choice of 1 protein or seafood with 2 side dishes. Select items will be served warmed.
One jumbo lump crab meat with garden chives and a dash of Sriracha.
A center-cut salmon filet with Dijon mustard, fresh parsley, fresh dill, fresh chive, salt, and pepper.
Center cut salmon filet with Turkish apricot glaze.
A traditional recipe just like Nonna makes.
3 traditional roasted meatballs in pomodoro sauce.
A local, free-range chicken breast marinated and grilled.
3 tender chicken meatballs. An homage to the city we love.
Our classic chicken cutlet smothered in pomodoro sauce and topped with fresh mozzarella and Parmigiano Reggiano.
Local, free-range chicken breasts breaded and fried with Italian spices, and dusted with Parmigiano Reggiano.
2 panko-crusted tenders lightly seasoned and ready for dunking.
Mozzarella, ricotta, Parmigiano Reggiano, basil, and pomodoro sauce.
A classic vegetarian option with rice, beans, and cumin.
Four tomato risotto balls with a gooey mozzarella center. Served with a side of marinara for dipping.
This classic Italian veggie is sauteed with garlic and extra virgin olive oil.
Rustic style smashed Yukon Gold potatoes with milk, butter, chives, and garlic.
House of Cheese specialty, 4-cheese blend dusted with abbruzzee crumbs.
With brown sugar and butter.
A Di Bruno Bros. classic. Penne pasta, smoked Gouda, spinach, roasted red peppers, and a hint of Siracha.
1 crispy ribbon potato cake with chive, onion, and a touch of parsley.
Greek classic with a twist. Thin leaves of Moroccan brik dough with spinache and feta cheese, shaped in a torte and sliced.
Romaine lettuce, lemon, Parmesan, croutons, and grilled chicken, with Caesar dressing on the side.
Romaine, grilled chicken, black bean, and corn salsa, smoked colby cheese, scallions, tortilla straws, with chipotle-lime ranch dressing on the side.
Roman lettuce, tomato, red pepper, cucumber, Kalamata olives, feta cheese, with grilled chicken and lemon-oregano vinaigrette on the side.
Romaine lettuce, red onions, turkey, hard-boiled egg, tomatoes, edamame, blue cheese, bacon.
Romaine Lettuce, spring mix, garbanzo beans, tomatoes, Kalamata olives, Castelvetrano olives, green beans, artichokes, with an orange basil vinaigrette on the side.
Farro, Grana Padano, beets, pumpkin seeds, butternut squash, kale, with apple cider vinaigrette on the side.
A rotating assortment of four of our favorite cheeses carefully curated by our mongers.
1 or 2 of our favorite cheeses paired with dried fruit, nuts, or meat, packaged in a perfectly portioned DB experience for 1. *Based on rotating assortment, may contain meat and/or nuts*
Our famous cheese spreads! Scoop it with our crostini, spread it on a sandwich, or eat it straight from the jar!
Black Lava Cashews, Très Toffee Cashews, Snack Mix and more.
Artfully crafted, partially peeled, thick cut kettle style for the perfect crunch!
Crunchy crackers just begging to be dunked in our cheese spread.
A stable on tables across Italy! These light, airy breadsticks are oven-baked and brushed with Italian olive oil.
Di Bruno Bros. Flatbreads are perfect for special occasions and everyday snacking.
Thin crispy chips in classic British flavors to transport you across the pond.
Available in four tempting flavors, these are our tantalizing twists on the hard twist. Every bite fills you with warmth, comfort and love.
Sweet ricotta filling encased in pastry shell. Piped fresh in our bakery.
Killer Brownie® are the perfect gourmet brownies for any gifting occasion that could use a sweet touch.
Fluffy sponge cake layered with buttercream and lemon curd.
Chocolate on chocolate on chocolate...
A traditional Italian treat for one!
If you want to view paradise, simply eat this pastry...
Choose from chocolate, vanilla, red velvet.
16.9 fl oz.
Limonata or Aranciata Italian sparking water (11.2 fl oz.)
20 fl oz.
11.15 fl oz.
A refreshing Italian soda with a touch of espresso.
Made with all natural ingredients that combines classic soft drink flavors with the benefits of prebiotics & plant fiber.
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Hours of Service:
Friday: 09:00AM - 05:00PM
Monday: 09:00AM - 05:00PM
Sunday: 09:00AM - 05:00PM
Tuesday: 09:00AM - 05:00PM
Saturday: 09:00AM - 05:00PM
Thursday: 09:00AM - 05:00PM
Wednesday: 09:00AM - 05:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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