Ristorante Primavera of Wayne - Wayne, PA

Prosciutto ham served with fresh melon or fresh mozzarella

Rolled eggplant, filled with provolone, capers, basil and tomato sauce

Mussels prepared with marinara sauce

Clams sauteed with white wine, garlic and parsley or with tomato sauce

Baby squid, lightly flavoured and fried

Scottish smoked salmon served with chive cream cheese filled profiteroles topped with poppy seeds

Sauteed shrimp with tuscan white beans, tomatoes, and sage

Grilled shrimp and sea scallops served in a cognac cream sauce over puff pastry

Organically grown mixed greens and tomatoes, dressed with extra virgin olive oil and balsamic vinegar

Topped with prosciutto tossed in blue cheese dressing

Spring mix with gorgonzola, walnuts and balsamic vinaigrette

Fresh mozzarella, tomatoes, avocado tossed in a basil vinaigrette

Baby spinach topped with grilled sea scallops, shrimp, cherry tomatoes tossed in lemon garlic dressing

Made with spinach and ricotta cheese, tossed in a fresh tomato sauce

With black olives, capers, anchovies and garlic in a spicy tomato sauce

Fettuccine with marinara sauce and basil

Ear-shaped pasta with broccoli, chicken, mushrooms, extra virgin olive oil and garlic

Cheese tortellini blended with cream, ham and mushrooms

Ribbon pasta topped in a tomato cream sauce blended with ham and mushrooms

Spinach lasagna with bolognese sauce

Bow tie pasta cloaked in a delicatesmoked salmon cream sauce

Fisherman-style with mussels, clams, shrimp, scallops, calamari and tomato sauce

Angel hair pasta and clams served either red or white sauce

Tossed with sausage, onions, bell peppers and tomato sauce

Angel hair served with sauteed shrimp, spinach, fresh tomato, olive oil and garlic

Brushed with olive oil, garlic, sprinkled with mozzarella, parmesan, gorgonzola cheeses

Tomato sauce, mozzarella, fresh basil

Tomato sauce, mozzarella, sausage, pepperoni, black olives, hot pepper, oregano and olive oil

Fresh diced barbeque chicken breast, chopped tomatoes, sliced red onion, mozzarella

Fresh tomato sauce, mozzarella and oregano

Breaded breast of chicken topped with mild provolone cheese, tomato sauce, served with penne pasta

Paper thin chicken breast grilled with fresh herbs

Chicken breast batter-dipped and sauteed with lemon white wine sauce

Boneless breast of chicken sautéed in white wine, butter, topped with cheese and mushrooms

Veal scaloppine with sage, prosciutto and white wine sauce

Sauteed veal with capers, mozzarella, olives, and fresh tomato sauce

Sauteed scaloppine of veal with marsala wine sauce or with lemon, butter, caper

Breaded veal topped with tomato sauce, provolone served with penne pasta

Veal shank on a bed of linguine with vegetables and tomato sauce

Twin filets flavored with dijon mustard and green peppercorn sauce

Grilled combination of fresh seafood, brushed with extra virgin olive oil, herbs

Grilled fresh salmon served in a classic salmoriglio vinaigrette

Pan seared st. Peter's fish served with lobster sauce

Grilled shrimp with fresh herbs served over angel hair aglio olio pepperoncino

Clams, mussels, scallops, and filet of fresh fish served in a spicy tomato sauce

With butter, tomato, or alfredo sauce

With french fries

Add sausage or pepperoni

filled with provolone, capers, basil, anchovy baked in tomato sauce

fresh mozzarella, sweet basil, evoo

ripe tomoatoes, sliced onion tossed in balsamic vinaigrette dressing

served with garlic toast

tossed in tomato basil sauce or bolognese sauce

with fresh herbs

topped with fresh tomatoes, olives, capers