Homemade turnovers stuffed with diced potatoes and peas, flavored with spices. Served with mint and tamarind chutney.
Fresh marinated vegetables deep-fried in a chickpea batter. Served with mint and tamarind chutney.
Thin Indian home-made bread wrapped around charcoal-grilled chicken tikka with sauteed onions, tomatoes and own blend of spices. Served with mint and tamarind chutney.
Traditional south Indian crêpes made from rice and lentil butter, served from spicy lentil broth and coconut chutney. Served with mint and tamarind chutney.
Crispy wafers topped with chickpeas, potatoes, yougurt, tamarind and mint chutney and sprinkled with roasted cumin. Served with mint and tamarind chutney.
Samosa topped with chickpeas, yogurt, tamarind and mint chutney. Served with mint and tamarind chutney.
Chicken tenders, marinated in hung yogurt spiced with coriander, ginger and cumin powder and baked in the charcoal clay oven. Served with mint and tamarind chutney.
Traditional south Indian crêpes filled with masala sauce. Served with mint and tamarind chutney.
Traditional south Indian crepes filled with chicken. Served with mint and tamarind chutney.
A Kashmir delight, tender lamb pieces spiced with fresh ginger, onions, herbs, yogurt and garlic. Served with basmatI rice.
Red chilly and vinegar marinated lamb stewed with potatoes in a curry sauce, spicy. Served with basmatI rice.
Tender lamb pieces cooked with lightly spiced fresh spinach. Served with basmatI rice.
Boneless pieces of lamb cooked in a cashew cream curry sauce. Served with basmatI rice.
Lean cubes of lamb marinated for twenty-four hours, in yogurt and spices baked on a skewer in tandoor and finished in a tangy spicy sauce. Served with basmatI rice.
Lamb cubes sauteed with red onions, bell peppers, fresh tomatoes, tempered with fenugreek ginger and coriander leaves. Served with basmatI rice.
Tandoori chicken tenders cooked in a delightful delicate, tangy and spicy paprika sauce. Served with basmatI rice.
Tandoori chicken boneless dark meat pieces cooked in a tangy tomato sauce. Served with basmatI rice.
Chicken with mango chutney and mint sauce with fresh coriander, ginger and spices. Served with basmatI rice.
Chicken pieces spiced with ginger, fresh coriander. Served with basmatI rice.
Boneless pieces of chicken cooked in a cashew cream curry sauce. Served with basmatI rice.
Tender pieces of chicken breast spiced and cooked with fresh spinach. Served with basmatI rice.
Chicken marinated with chili vinegar stewed with potatoes from southern India and spicy. Served with basmatI rice.
Rich and buttery split black lentils- daily favorite. Served with basmatI rice.
Chickpeas gently cooked with onions, herbs and tomatoes. Served with basmatI rice.
An ensemble of cauliflower and baby potatoes cooked in blend of spices. Served with basmatI rice.
Mix vegetable croquets cooked in a cashew cream sauce. Served with basmatI rice.
Homemade cheese tossed with spinach, masala and a touch of garlic. Served with basmatI rice.
Potatoes and Peas cooked in a light curry sauce. Served with basmatI rice.
Lentils slow cooked in chef's own blend of herbs and spices. Served with basmatI rice.
Homemade cheese cubes cooked in a tangy tomato sauce. Served with basmatI rice.
Homemade cheese, cooked with peas in a cashew cream sauce. Served with basmatI rice.
Fresh okra delicately spiced and cooked with diced onions and tomatoes. Served with basmatI rice.
Homemade cheese cooked with bell peppers, onions, tomatoes and freshly ground spices in an authentic sauce. Served with basmatI rice.
Smoked egg plant mashed and cooked with tomatoes, onions, ginger, garlic and spices.
Mixed vegetables cooked in a creamy cashew sauce.
Shrimp in mild coconut and tomato sauce, with curry leaves, carrots, and ginger. Served with basmatI rice.
Tilapia fillet with curry leaves, cumin powder, and dry chilies cooked in the chef's special sauce. Served with basmatI rice.
Shrimps cooked in tangy tomato cream sauce. Served with basmatI rice.
Spring chicken marinated in masala yogurt for twenty-four hours and baked in tandoor. Served with basmatI rice.
Rack of lamb, marinated with sour cream and spices, grilled in the tandoor oven. Served with basmatI rice.
Fresh Salmon fillets marinated with yogurt and light spices, cooked to perfection in the tandoor oven. Served with basmatI rice.
Lean squares of lamb marinated twenty-four hours in yogurt and delicately spiced. Served with basmatI rice.
Chicken tenders marinated with sour cream and spices backed over a charcoal flame. Served with basmatI rice.
Mildly spiced shrimp baked on a skewer over slow charcoal fire. Served with basmatI rice.
Fresh yogurt with tomatoes, cucumbers, mint and a touch of cumin.
Homemade Indian pickles with traditional spices.
Spicy lentil wafers.
An assortment of vegetables mixed with spices and basmati rice.
Tender lamb pieces mixed with spices and basmati rice.
Shrimp mixed with spices and basmati rice.
Tender pieces of chicken mixed with spices and basmati rice.
Leavened bread with garlic and coriander.
Whole wheat bread with no oil.
Crisp baked leavened buttered bread.
Leavened bread stuffed with lightly spiced onions.
Leavened bread stuffed with potatoes.
Layered whole wheat buttered bread.
Whole wheat buttered bread topped with dry mint.
Leavened bread stuffed with cashew, raisins and topped with dry coconut.
Leavened bread with fresh spinach and mozzarella cheese.
Homemade cheese soaked in cardamom flavored sweetened milk syrup.
Hot cream dumplings dipped in sweet rose water syrup.
Chilled homemade rice pudding flavored with cardamom, almond and raisins.
Smoked mashed eggplant cooked with onions, tomatoes and spices.
Fresh yogurt, mango, rose water smoothie.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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