Taste of India - Wayne, PA

Indian fine flour bread, soft, and puffy.

Leavened bread stuffed with chicken and spices.

Leavened bread topped with fresh garlic and coriander.

Whole wheat griddle bread stuffed with mint.

Two soft, puffy, and fluffy deep fried breads.

Extra light layered unleavened bread glazed with butter.

Indian whole wheat bread.

Whole wheat unleavened bread filled with fresh potatoes and spices.

Naan topped with spices and herbs.

Unleavened bread filled with fresh cauliflower and spices.

Super fine flour bread stuffed with finely chopped onions.

Leavened bread stuffed with fresh coriander, potatoes, peas, nuts, and spices.

Leavened bread stuffed with minced lamb, onions, and spices.

Leavened bread stuffed with curd cheese, fresh herbs, and spices.

Naan, garlic naan, and onion kulcha.

Garlic naan, 2 chicken tikka masala, Kheer

Lightly spiced lentil and vegetable soup.

Freshly prepared tomato soup seasoned with herbs and spices.

Coconuts and nuts prepared in milk.

Boneless chicken with oriental spices.

Chunks of goat cooked with tomatoes, onions, fresh herbs, and spices. Served with pulao rice, onion chutney, and mint chutney.

Pieces of goat gently cooked in special curry sauce. Served with pulao rice, onion chutney, and mint chutney.

Goat chunks cooked with fresh garlic, ginger, and tomatoes in an iron karahi. Served with pulao rice, onion chutney, and mint chutney.

Goat cooked with special herbs and spices in Punjabi-style. Served with pulao rice, onion chutney, and mint chutney.

Jumbo shrimp, garden chopped spinach cooked with butter, and special spices. Served with pulao rice, onion chutney, and mint chutney.

Shrimp cooked in a mild creamy sauce with nuts, raisins, and garnished with almonds. Served with pulao rice, onion chutney, and mint chutney.

Shrimp sauteed in a special sauce of herbs and spices. Served with pulao rice, onion chutney, and mint chutney.

Shrimp cooked with special herbs and spices in Punjabi-style. Served with pulao rice, onion chutney, and mint chutney.

Shrimp cooked in specially prepared herbs, spices with a touch of garlic, and ginger. Served with pulao rice, onion chutney, and mint chutney.

Fish cooked with fresh onions, tomatoes, bell peppers, and house spices. Served with pulao rice, onion chutney, and mint chutney.

Prawns Goan-style with potatoes. Served with pulao rice, onion chutney, and mint chutney.

Shrimp sauteed in special homemade curry sauce. Served with pulao rice, onion chutney, and mint chutney.

Succulent pieces of fish made with garlic, a hint of ginger, enriched with fresh tomatoes, and onion sauce. Served with pulao rice, onion chutney, and mint chutney.

Shrimp cooked in a traditional-style with fresh tomatoes, green peppers, ginger, other spices, and herbs. Served with pulao rice, onion chutney, and mint chutney.

Chunks of fish cooked with tomatoes, onions, fresh herbs, and spices. Served with pulao rice, onion chutney, and mint chutney.

Crispy pastry shell stuffed with mild spiced potatoes and green peas. Served with mint chutney, onion chutney, and tamarind chutney.

Tender marinated chicken from the clay oven. Served with pulao rice, mint chutney, and onion chutney.

Diced boneless barbecued chicken cooked with chopped onions, bell peppers, tomatoes, and spices. Served with pulao rice, onion chutney, and mint chutney.

Cardamom and honey flavored rice pudding and garnished with nuts.

Homemade cottage cheese patties in a sweetened milk and flavored with rose water.

Coconut cheese squares made from milk and garnished with nuts.

Juicy fried cheese balls and dipped in honey syrup.

Traditional sweet made of carrots.

Deep fried marrow, vegetables, and cheese balls cooked in creamy tomato sauce. A delicious blend of fresh vegetables, fresh herbs, and spices.

Fresh garden peas cooked with deep fried homemade curd cheese in creamy sauce. A delicious blend of fresh vegetables, fresh herbs, and spices.

Paneer crumbled and cooked with tomatoes, onions, and spices. A delicious blend of fresh vegetables, fresh herbs, and spices.

Fresh cauliflower, cubes of potatoes sauteed with fresh herbs, and spices. A delicious blend of fresh vegetables, fresh herbs, and spices.

Vegetarian dish prepared in Kashmiri-style with nuts, fruits, and cream. A delicious blend of fresh vegetables, fresh herbs, and spices.

Roasted eggplant cooked tenderly with onions, tomatoes, green peas, and fresh spices. A delicious blend of fresh vegetables, fresh herbs, and spices.

Cheese cubes with green chilies, onions, and spices. A delicious blend of fresh vegetables, fresh herbs, and spices.

Okra sauteed with browned onions, tomatoes, and dried mango. A delicious blend of fresh vegetables, fresh herbs, and spices.

A royal vegetarian delight. A chunk of homemade cheese, sauteed with ginger, garlic, onions, tomatoes, cashew sauce, and fresh spices. A delicious blend of fresh vegetables, fresh herbs, and spices.

Chickpeas cooked over slow fire, sauteed with spices, and tomatoes. A delicious blend of fresh vegetables, fresh herbs, and spices.

Homemade cheese cubes cooked in an Indian wok with chopped tomatoes, green peppers, fresh garlic, and spices. A delicious blend of fresh vegetables, fresh herbs, and spices.

Combination of vegetables sauteed with mild spices. A delicious blend of fresh vegetables, fresh herbs, and spices.

Homemade cheese cooked with onions and bell peppers in a creamy tomato sauce. A delicious blend of fresh vegetables, fresh herbs, and spices.

Fresh mustard greens cooked with butter. A delicious blend of fresh vegetables, fresh herbs, and spices.

Cubes of cheese cooked in a creamy tomato sauce. A delicious blend of fresh vegetables, fresh herbs, and spices.

Fresh garden peas cooked with cubes of potatoes in a special medium sauce. A delicious blend of fresh vegetables, fresh herbs, and spices.

Potatoes cooked with spinach. A delicious blend of fresh vegetables, fresh herbs, and spices.

Red kidney beans cooked with a special medium sauce. A delicious blend of fresh vegetables, fresh herbs, and spices.

A classical Indian vegetable dish with fried curd cheese, spinach, and mild spices. A delicious blend of fresh vegetables, fresh herbs, and spices.

Potato cooked with fenugreek in traditional Punjabi sauce. A delicious blend of fresh vegetables, fresh herbs, and spices.

Chickpeas cooked with spinach. A delicious blend of fresh vegetables, fresh herbs, and spices.

Lentils cooked with butter and cream with special spices. A delicious blend of fresh vegetables, fresh herbs, and spices.

Gram flour mixed with buttermilk, prepared with onions, tomatoes, herbs, and spices. A delicious blend of fresh vegetables, fresh herbs, and spices.

Yellow lentils cooked with onions, ginger, garlic, tomatoes, and spices. A delicious blend of fresh vegetables, fresh herbs, and spices.

Diced boneless barbecued chicken cooked with chopped onions, bell peppers, tomatoes, and spices. Served with pulao rice, onion chutney, and mint chutney.

Chicken tikka from the clay oven tossed in butter and cultured yogurt. Served with creamy red sauce, pulao rice, onion chutney, and mint chutney.

Tandoori chicken cooked with butter in Mughlai-style with green vegetables. Served with creamy red sauce, pulao rice, onion chutney, and mint chutney.

Boneless pieces of chicken marinated in mango sauce and herbs. Served with pulao rice, onion chutney, and mint chutney.

Tender marinated pieces of lamb with fresh onions, tomatoes, and bell peppers.

Shrimp marinated with fresh onions, tomatoes, and bell peppers.

Tender marinated pieces of chicken with fresh onions, tomatoes, and bell peppers.

Marinated homemade cheese cubes with fresh onions, tomatoes and bell peppers

Tender marinated chicken from the clay oven. Served with pulao rice, mint chutney, and onion chutney.

Minced chicken or lamb mixed with herbs, onions, and bell peppers. Roasted on skewers in the clay oven. Served with pulao rice, mint chutney, and onion chutney.

Boneless marinated tender juicy chicken from the clay oven. Served with pulao rice, mint chutney, and onion chutney.

Jumbo marinated juicy shrimp prepared with a special blend of spices and cooked in the clay oven. Served with pulao rice, mint chutney, and onion chutney.

Marinated cubes of lamb from the clay oven. Tender, juicy, and delicious. Served with pulao rice, mint chutney, and onion chutney.

Creamy chicken supreme marinated in mild spices and roasted in the clay oven. Served with pulao rice, mint chutney, and onion chutney.

Cubes of paneer marinated with a special blend of spices and cooked in the clay oven. Served with pulao rice, mint chutney, and onion chutney.

Chunks of seasonal fish and marinated in an aromatic herb mixture roasted in the clay oven. Served with pulao rice, mint chutney, and onion chutney.

Lamb chops marinated in yogurt, herbs, and spices. Served with pulao rice, mint chutney, and onion chutney.

An assortment of all the above items. Served with pulao rice, mint chutney, and onion chutney.

Crispy pastry shell stuffed with mild spiced potatoes and green peas. Served with mint chutney, onion chutney, and tamarind chutney.

Crispy pastry shell stuffed with ground lamb and spices. Served with mint chutney, onion chutney, and tamarind chutney.

Rice flakes tossed with onions, tomatoes, topped with tamarind, and mint sauce. Served with mint chutney, onion chutney, and tamarind chutney.

Chinese style boneless hot and sour chicken sauteed with green peppers, onions, and herbs. Served with mint chutney, onion chutney, and tamarind chutney.

Fresh onion potatoes battered with herbs, spices, and deep fried. Served with mint chutney, onion chutney, and tamarind chutney.

Shrimp sauteed in butter, spices, and herbs. Served with puri, mint chutney, onion chutney, and tamarind chutney.

Lightly spiced peas and potatoes. Served with mint chutney, onion chutney, and tamarind chutney.

Chicken liver browned with butter, spices, and herbs. Served with puri, mint chutney, onion chutney, and tamarind chutney.

Sauteed chickpeas cooked with herbs and spices. Served with puri, mint chutney, onion chutney, and tamarind chutney.

Marinated fish, battered, and deep fried. Served with mint chutney, onion chutney, and tamarind chutney.

Homemade curd cheese battered in gram flour and vegetables. Served with mint chutney, onion chutney, and tamarind chutney.

Marinated fish sauteed with onions, green peppers, and herbs. Served with mint chutney, onion chutney, and tamarind chutney.

Savory vegetable fritters. Served with mint chutney, onion chutney, and tamarind chutney.

Boneless chicken, spiced, and deep fried. Served with mint chutney, onion chutney, and tamarind chutney.

Sweet and sour cauliflower Chinese style. Served with mint chutney, onion chutney, and tamarind chutney.

Fried chicken wings in a lollypop shape. Served with mint chutney, onion chutney, and tamarind chutney.

Deep fried peppers with battered chickpeas. Served with mint chutney, onion chutney, and tamarind chutney.

Garlic flavored sauteed shrimp. Served with mint chutney, onion chutney, and tamarind chutney.

Battered cauliflower sauteed in manchurian sauce. Served with mint chutney, onion chutney, and tamarind chutney.

Cubes of chicken marinated in special spices and curry leaves. Served with mint chutney, onion chutney, and tamarind chutney.

Combination of vegetable samosas, aloo tikki, bhaji, vegetable pakora, and paneer pakora. Served with mint chutney, onion chutney, and tamarind chutney.

Combination of meat samosas, chicken pakora, chicken lollypop, and chapli kebab. Served with mint chutney, onion chutney, and tamarind chutney.

Boneless pieces of chicken cooked in a light spicy golden homemade sauce. Served with pulao rice, onion chutney, and mint chutney.

Dry chicken cooked with chopped onions, bell peppers, tomatoes, and medium spices. Served with pulao rice, onion chutney, and mint chutney.

Chicken simmered with delicious kashmiri herbs cooked in cream and sprinkled with nuts. Served with pulao rice, onion chutney, and mint chutney.

Chicken cooked in South Goan-style with hot spices and potatoes. Served with pulao rice, onion chutney, and mint chutney.

Chicken cooked with fenugreek in a traditional Punjabi sauce. Served with pulao rice, onion chutney, and mint chutney.

Chicken cooked in South Indian-style with coconut. Served with pulao rice, onion chutney, and mint chutney.

Boneless chicken tikka cooked with fresh chopped spinach, tomatoes, and a touch of cream. Served with pulao rice, onion chutney, and mint chutney.

Chunks of chicken cooked with tomatoes, onions, fresh herbs, and spices. Served with pulao rice, onion chutney, and mint chutney.

Boneless chicken sauteed with bell peppers, tomatoes, onions in a combination of spices, and fresh herb. Served with pulao rice, onion chutney, and mint chutney.

Chicken cooked with ground spices and herbs in an iron karahi. Served with pulao rice, onion chutney, and mint chutney.

Fresh vegetables delicately sauteed with basmati rice, nuts, and raisins. Served with onion and mint chutney.

Tender pieces of lamb cooked with herbs, basmati rice, nuts, and raisins. Served with onion and mint chutney.

Tender pieces of chicken cooked with herbs, basmati rice, nuts, and raisins. Served with onion and mint chutney.

Shrimp cooked with exotic herbs, simmered with Indian basmati rice, nuts, and raisins. Served with onion and mint chutney.

Tender pieces of chicken, lamb, and shrimp cooked with basmati rice, nuts, and raisins. Served with onion and mint chutney.

Tender pieces of goat cooked with herbs, basmati rice, nuts, and raisins. Served with onion and mint chutney.

Hard-boiled egg cooked with herbs, basmati rice, nuts, and raisins. Served with onion and mint chutney.

Traditional Mughlai dish. Succulent chicken baked with spiced rice. Served with onion and mint chutney.

Selected cubes of lamb cooked with spices and herbs in a homemade sauce. Served with pulao rice, onion chutney, and mint chutney.

Lamb cubes cooked with ground spices and herbs in an iron karahi. Served with pulao rice, onion chutney, and mint chutney.

Diced lamb simmered with Kashmiri herbs, nuts, and cooked in a creamy rich sauce. Served with pulao rice, onion chutney, and mint chutney.

Cubes of lamb cooked in South Goan-style with hot spices and potatoes. Served with pulao rice, onion chutney, and mint chutney.

Boneless lamb cooked with fresh chopped spinach, simmered in a blend of herbs, fresh garlic, and ginger. Served with pulao rice, onion chutney, and mint chutney.

Tandoori lamb cooked with butter, chopped onions, and tomatoes. Served with creamy red sauce, pulao rice, onion chutney, and mint chutney.

Dry lamb cooked with chopped onions, bell peppers, tomatoes, and medium spices. Served with pulao rice, onion chutney, and mint chutney.

Chunks of lamb cooked with tomatoes, onions, fresh herbs, and spices. Served with pulao rice, onion chutney, and mint chutney.

Ground lamb cooked with green peas, ginger, and brown onion. Served with pulao rice, onion chutney, and mint chutney.

Boneless lamb cooked with special herbs and spices in Punjabi-style. Served with pulao rice, onion chutney, and mint chutney.

Lamb cooked in South Indian-style with coconut sauce. Served with pulao rice, onion chutney, and mint chutney.

Tender pieces of lamb marinated in mango sauce and herbs. Served with pulao rice, onion chutney, and mint chutney.

Cubed lamb marinated in house spices mixed and sauteed with mango pickles. Served with pulao rice, onion chutney, and mint chutney.