crisp flat bread stuffed with seared gulf shrimp, applewood smoked bacon, andouille sausage, red peppers, four cheese medley, fried crisp and served with spicy tomato cheese sauce

grilled crostini, vine ripe tomatoes, fresh basil, roasted garlic and red onion, balsamic vinaigrette, reggiano parmesan

french bread and fresh sliced apples

old bay seasoned shrimp mixed with remoulade, hard boiled egg and fresh tarragon, served with oven roasted crostini

served warm with red, white and blue corn tortilla chips, roasted poblano salsa

golden fried pita chips topped with artichoke dip, vine ripe tomatoes, monterey jack cheese and scallions

filled with chicken, roasted poblano salsa, monterey jack cheese, toasted corn and black beans with bacon, served with guacamole and sour cream

served with gremotata, siracha aioli, sweet spicy tamarind dip

frenched drummettes fried golden, coated with port wine jalapeño sauce, bleu cheese dressing and celery

the classic with reggiano parmesan crouton and baked golden with emmenthal and gruyere cheeses

chilled iceberg lettuce, crisp applewood smoked bacon, bleu cheese, red onion, cucumber, vine ripe tomatoes, scallions and herb parmesan dressing

romaine lettuce, garlic croutons and freshly grated reggiano parmesan

grilled chicken breast, field greens, sautéed apples, bleu cheese, candied walnuts and cider vinaigrette

soy glazed grilled chicken, field greens, cucumber, red onion, tomato, sweet bell pepper tossed with sesame dijon dressing, plum chili sauce, sesame and fresh cilantro

smoked turkey, rosemary ham, hard boiled eggs, applewood smoked bacon, aged provolone, scallions, chopped romaine iceberg and creamy italian dressing

chilled field greens and roma tomatoes with balsamic vinaigrette and wonton crisps

half pound char-grilled angus beef on a toasted challah bun topped with your choice of one: aged provolone, sharp cheddar, emmenthal swiss, monterey jack, bleu or american

golden fried shrimp, reggiano parmesan, remoulade, toasted stirata roll

half pound char-grilled angus beef on a toasted challah bun with lettuce, ripe tomatoes, melted brie, applewood smoked bacon, grilled onion and dijon mayonnaise

crisp applewood smoked bacon, lettuce, tomato, sweet red onion, monterey jack cheese and “out of this world” honey mustard glaze, served on a grilled stirata roll

with white wine sauce, yukon gold potatoes, roasted garlic and artichokes and marinated peppers

boneless chicken breast sautéed with fresh mushrooms and marsala wine, served with fresh vegetable medley and fontina potatoes au gratin

oven roasted on a cedar plank, fresh thyme, wine butter sauce, seasonal vegetables

yukon gold potatoes, organic lemon olive oil, sauteed spinach

fresh salmon oven roasted with herb butter, seasonal vegetable medley and new potatoes

12 oz. usda choice center cut char-grilled strip steak, with herb butter and yukon gold potatoes with roasted garlic and artichokes

angus beef, ground pork, andouille sausage and hearty vegetables served with mushroom demi-glace, fontina potatoes au gratin and fresh vegetables

grilled marinated steak sliced, served with au jus, fontina potatoes au gratin and fresh vegetable medley

seared filet medallions, sauteed peppers and sweet onion, aged provolone, horseradish sauce, griddled stirata roll, served with seasoned thin cut fries

sun-dried tomatoes, roasted garlic, kalamata olives, capers, chicken breast sautéed with extra virgin olive oil, tossed with penne pasta and topped with reggiano parmesan

spinach sautéed with garlic butter, tossed with penne pasta and shrimp, fresh tomatoes topped with feta cheese and roasted pinenuts

with grilled vegetables, shiitake and portobello mushrooms, arborio rice, cream, grilled fresh vegetables and reggiano parmesan

fedelini served with a tomato and fresh basil sauce with reggiano parmesan

roasted fennel, marinated peppers, garlic, shallots, creamy marinara and fresh basi

with roasted garlic and artichokes

seasonal berries mixed with a hint of cherry brandy, baked with a buttermilk cake toppings, served warm with vanilla bean ice cream

freshly baked classic new york style cheesecake bruleé with creme anglaise

served warm, topped with french vanilla bean ice cream, roasted pecans and warm chocolate ganache

with vanilla bean ice cream and hot caramel

fresh bananas, blueberries, strawberries, ice cold milk and natural orange flavor

luscious warm chocolate fondue, flavored with orange liqueur, served with fresh fruit, pound cake and marshmallows

a smaller version of one of our great desserts. ask your server for today’s offering