Tortilla chips tossed with chicken in honey buffalo sauce and sprinkled with crumbled bleu cheese
Corn tortilla chips, seasoned beef, salsa, olives, and melted cheddar jack
Bruschetta served on home-baked bread
Deep-fried jumbo wings, served with carrots, celery, and bleu cheese sauces: mild, medium, hot, thermo, mild honey, garlic parmesan, bbq
Served with timeless tomato sauce or a sweet and spicy sauce
Mixes greens, garden vegetables, and croutons
Provolone, parmesan, and mozzarella cheeses with timeless tomato sauce
Served Fridays & Saturdays
Apples, fennel, golden raisins, pecans, cherry tomatoes, cheddar jack, and bacon tossed in a maple vinaigrette dressing
Grilled chicken breast. Tomatoes, assorted grilled vegetables to include: banana peppers, green peppers, red onions, and black olives served on a bed of mixed greens
Timeless caesar dressing over crispy romaine topped with parmesan and croutons tossed in our home-made caesar dressing
Seasoned delmonico, roasted potatoes, crumbled bleu cheese, and flash fried onions over mixed greens
Apples, celery, walnuts & grapes, on a bed of refreshing mixed greens
Savory salmon filet atop a bed of mixed greens with feta cheese, carrots, red cabbage, cherry tomatoes, and green peppers
Pecan-crusted chicken breast on a bed of mixed greens, carrots, red cabbage, cherry tomatoes, and green peppers
Grilled portobello mushroom, spinach, roasted red peppers, red onion, melted provolone and balsamic glaze - served on a fresh portuguese saloio roll
Sautéed mushrooms and onions with melted american cheese
Sautéed mushrooms and onions with melted american cheese
Salsa, jalapenos, red onions, flash fried onions, slivers of seasoned beef, and melted cheddar jack with southwest sauce on tomato wrap
Salsa, jalapenos, red onions, flash fried onions, savory grilled chicken breast, and melted cheddar jack with southwest sauce on tomato wrap
Fresh-cooked corned beef, sauerkraut, and swiss cheese with thousand island dressing served on rye bread
A twist on the reuben, a deli favorite made with turkey breast, swiss cheese, thousand island dressing, and sauerkraut served on rye bread
Thinly sliced beef, your choice of cheese served with house-made au jus
American, provolone, swiss, cheddar jack, or sharp cheddar
~Horseradish mayo, southwest, ranch, bbq, roasted garlic mayo, salsa
Lettuce, tomato, onion, pickles; jalapenos, banana peppers, fried onions $0.49; Bacon, portobello, avocado, egg, crumbled bleu cheese $1.49
Fresh chicken, bacon crumbles, melted mozzarella, and ranch dressing
Chicken breast, mild wing sauce, cheddar jack, and flash fried onions
Mozzarella, provolone, and american cheese
Thinly sliced turkey, bacon, avocados, roasted red peppers, sharp cheddar, and mayonnaise
Panko-breaded chicken breast, melted mozzarella, and timeless tomato sauce
Seasoned beef, salsa, cheddar jack, with southwest sauce
Our house-made meatloaf with melted cheddar cheese
Fresh tuna salad with melted provolone cheese
Cbr, three cheese, tuna melt, chicken parmesan, buffalo chicken, turkey bacon avocado, south of the border, meatloaf
Friday & Saturday
House-made meatball with bow tie pasta in timeless tomato sauce
Served with fries. Choice of apple sauce or carrot sticks
Served with fries. Choice of apple sauce or carrot sticks
Cheese or pepperoni pizza made with timeless tomato sauce
Bow tie pasta, broccoli, and chicken smothered in a rich cream sauce
Timeless pizza sauce and the finest mozzarella
Up to 3 toppings
White pizza, angus beef, caramelized onions, mushrooms, and a blend of 3 cheeses
Butter garlic sauce, mozzarella, provolone & romano
White pizza with asparagus, black tiger shrimp, and a blend of 3 cheeses
Broccoli, spinach, garlic, mushrooms & tomato, topped with provolone, mozzarella and ricotta
Plum tomatoes, marinated in red wine, garlic & basil on a white pie
Chicken tossed with house-made wing sauce and mozzarella on a white pie
Pepperoni, sausage, onions, peppers, mushrooms, black olives, garlic, and extra cheese
Chicken, crispy bacon, mozzarella & cheddar jack cheese, and ranch dressing
Mushroom stuffed ravioli tossed in a bacon basil cream sauce with portabellas and green peas
Cheese stuffed ravioli in pesto with black tiger shrimp
Penne pasta in a creamy blend of sausage, veal, and pork topped with ricotta, parmesan, sundried tomatoes, and rosemary
Chicken breast hand-breaded with panko, fried, and topped with mozzarella and timeless tomato sauce resting on a bed of linguini
Bowtie pasta, spinach, and sundried tr5tomatoes in a roasted garlic cream sauce topped with grilled chicken
A blend of four cheeses in a creamy sherry rose and tossed with bow tie pasta
Fettuccini in our rich timeless alfredo sauce
Pan-seared chicken breast and sautéed mushrooms in a delicious marsala sauce atop linguini
Served with timeless tomato or bolognese sauce
Layered flat noodles, sausage, beef, mozzarella & ricotta topped with timeless tomato sauce
Layered roasted eggplant, spinach, mushroom, roasted red peppers, ricotta & mozzarella. Choice of alfredo or marinara sauce
Eight black tiger shrimp sautéed in a garlic white wine oil and sprinkled with parmesan over angel hair
Panko-breaded deep-fried chicken with ricotta, pepperoni, and melted cheddar served with banana-pepper cream over angel hair
A delicious oven-baked chicken breast, tavern ham and swiss cheese topped with a savory dijon white wine cream
A blend of veal, pork, and beef baked with pineapple, bacon, and jalapenos - topped with melted cheddar
Bone-in pork shank braised with rosemary and thyme and bathed in pan-made raisin sauce
Sautéed chicken breast in a white wine, lemon sauce with capers and lemon slices
Pan-seared chicken breast simmered in an oregano chicken broth with tomato & melted mozzarella
Eight ounce grilled salmon filet with our famous timeless dill cream sauce
Two lemon-peppered sole filets, oven baked - served with a saffron cream sauce
Twelve ounce savory steak by creekstone farms*
Fourteen ounce steak with tasty sautéed mushrooms and onions by creekstone farms*
Twelve ounce savory steak by creekstone farms* topped with sautéed shrimp and a cajun sherry rose sauce
May include: crème brûlée, chocolate mousse, peanut butter mousse, select pies
Regular or decaffeinated
White or chocolate
Apple, orange, cranberry, or pineapple
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: closed
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
