5 pieces of chef's choice.
7 pieces of chef's choice.
Tuna, salmon, caviar in chef's sauce.
Served with daikon in chef’s ponzu Sauce.
Served with ponzu yuzu sauce.
Tuna, salmon, avocado, fruits, caviar in chef’s martini sauce.
Pan fried pepper tuna with chef’s ponzu yuzu sauce.
Tuna, salmon, white fish with chef’s spicy sauce.
Served with avocado, caviar and crunchy in chef’s spicy sauce.
Chopped tuna in chef’s sauce.
Chopped salmon in chef’s sauce.
1/2 avocado underneath, topped many kinds of fish in chef’s amazing sauce.
Chopped tuna, onion, oshiko in chef’s sauce.
Spicy tuna, crunchy strips, caviar and scallion in chef’s sauce.
Spicy sesame peanut sauce.
2 pieces.
2 pieces.
6 pieces.
Japanese steamed soy bean with sea salt.
Hot and spicy.
Steam or pan fried.
Steam or pan fried.
Steam or pan fried.
Crispy bean curd in light dipping sauce.
Mango, avocado, shrimp, kani, mix green with vermicelli in thin rice paper.
Chicken satay, pork dumpling, shirmp shumai, Thai spring roll and vegetable tempura.
Thai spicy and sour shrimp, basil, onion. shitaki and pineapple. Hot and spicy.
Thai spicy chicken, coconut soup. Hot and spicy.
Siette Marres, Sopa de Mariscos, Chupe de Mariscos: Seafood soup.
Iceberg lettuce, tomato and cucumber with ginger dressing.
Salad with a salty seasoned microalgae base.
Lobster with mango and spring mixed.
Maguro.
Sake.
Unagi.
Shiro maguro.
Suzuki.
Hamachi.
Saba.
Hokkigai.
Ebi.
Tako.
Tamago.
Inari.
Kani.
Tobiko.
Ikura.
Masago.
Amaebi.
9 pieces assorted fish and choice of California roll or tuna roll.
16 pieces assorted sliced fish with sushi rice.
10 pieces sushi, 10 pieces sashimi with dragon roll and rainbow roll.
6 pieces sushi, 8 pieces sashimi and spicy tuna roll.
Sushi 5 pieces tuna, 5 pieces salmon and choice of tuna roll or salmon roll.
6 pieces tuna, 6 pieces salmon with sushi rice.
8 pieces tuna over seasoned rice.
8 pieces broiled eel over seasoned rice.
Assorted of fish served over seasoned rice.
Tuna, Salmon and California roll.
Asparagus, cucumber and avocado roll.
Choice any 2 of menu special roll, not included house special roll.
Sushi roll prepared with avocado.
Sushi roll filled with asparagus.
Avocado, asparagus, cucumber.
Sushi roll prepared with avocado.
Shrimp and cucumber.
Cucumber, crab, and avocado.
Shrimp, spicy kano.
Sushi roll prepared with avocado.
Sushi roll prepared with avocado.
Shrimp, cucumber, and avocado.
Rolled sushi with fish, cream cheese and cucumber.
shrimp tempura, lettuces, cucumber, tamago, tobiko.
Shrimp tempura inside, topped with spicy crabstick, avocado laced, served with chef’s spicy eel sauce and caviar.
Crabstick, avocado, cucumber inside, topped with tuna, salmon, white fish and avocado.
Spicy tuna, avocado inside, topped with fresh salmon laced, served with chef’s spicy sauce and caviar.
Tuna tempura, avocado inside, topped with tuna, served with chef’s spicy sauce and caviar.
Shrimp tempura inside, topped with eel & avocado, served with spicy eel sauce and caviar.
5 pieces. Tuna, salmon, white fish, avocado rolled in thin cucumber shell, served with chef’s sauce on the side.
Crabstick tempura, avocado inside, topped with spicy tuna tempura crunchy, served with chef’s special sauce and caviar.
spicy tuna, tempura crunchy inside, topped with tuna, avocado, tempura crunchy, served with chef’s special sauce and caviar.
Salmon tempura, asparagus inside, topped with salmon, served with chef’s spicy sauce and caviar.
Spicy tuna, spicy salmon, spicy yellowtail and avocado inside, topped with red tobiko.
Tuna, salmon, white fish, caviar rolled deep fried, served with chef’s spicy sauce.
Eel, cucumber inside, topped with avocado laced, served with eel sauce.
Crabstick tempura inside, wrapped with fresh tuna outside, rolled in heart shape, served with chef’s sauce and red caviar.
Tempura fried soft shell crab, spicy tuna, avocado wrapped in kombu seaweed, served with house sauce and caviar.
5 pieces. Crabstick, avocado rolled in thin cucumber shell, served with chef’s sauce on the side.
Spicy tuna, mango inside, topped with tuna, salmon, yellowtail, avocado laced, served with chef’s sauce and caviar.
Shrimp tempura, kampyo inside, topped with mango laced, served with mango special sauce and cavia.
6 pieces. Scallop, white fish, caviar inside, topped with chef’s special sauce and toasted.
Shrimp tempura, avocado wrapped in soy bean seaweed, topped with spicy tuna, served with spicy eel house sauce and caviar.
Crabstick, avocado, cucumber inside, topped with eel avocado, served with eel sauce & caviar.
Eel, cooked shrimp, mango inside, topped with crabstick, avocado, served with spicy miso sauce and cavia.
Shrimp tempura, cream cheese, cucumber inside, topped with smoke salmon, avocado, served with chef’s sauce & cavia.
King crabmeat, mango, asparagus inside, topped with avocado laced, served with spicy mango sauce and caviar
Lobster tempura, asparagus, inside, topped with avocado laced,served with sweet chili, eel sauce and caviar.
Spicy crabstick, avocado, cucumber inside, topped white fish toasted, served with chef’s special sauce and caviar.
Shrimp tempura inside, topped with tuna, salmon, eel,shrimp, served with spicy eel sauce and caviar.
Creamy lime sauce shrimp and sweet crispy chicken.
Lobster tail, shrimp, scallop with lemon grass and resh thai lime leaves in curry coconut. Hot and spicy.
Deep fried with spicy sauce and mixed greens.
Served with mixed greens.
Served with black bean red wine sauce and mixed veggies.
Shitake, fresh Thai basil and pepper.
Shitake, fresh Thai basil and pepper.
Chunks of crispy white meat chicken in sesame sauce.
Crispy shrimp in sesame sauce.
Crispy bean curd in spicy sauce. Hot and spicy.
Chunks of crispy white meat chicken in spicy sauce.
Crispy Shrimp in spicy sauce. Hot and spicy.
Chunks of crispy white meat chicken in special orange flavor sauce. Hot and spicy.
Crispy tenderloin chunks beef in special orange flavor sauce. Hot and spicy.
Shrimp, chicken, beef, pork, vegetables in spicy brown sauce. Hot and spicy.
Shrimp, scallop, chicken, shitake, long bean and red onion. Hot and spicy.
Thin egg noodles and braised chicken, shrimp veggies.
Lobster tail, shrimp, scallop with veggies in a glaze of chef’s white sauce.
Black bean red wine sauce with veggies.
Chef’s miso sauce with veggies.
Caramelized soy syrup, rice wine vinaigrette penang curry. Hot and spicy.
5 pieces. White fish, salmon, avocado rolled deep fried, topped with spicy crunchy tuna, served with chef’s special sauce and caviar.
Salmon, avocado, cucumber inside, topped with spicy salmon, crunchy, served with chef’s special sauce and caviar.
Spicy tuna, avocado inside, topped with fatty tuna and avocado, served with chef’s special sauce and caviar.
Spicy white fish, kani, avocado inside, topped with pepper tuna, served with chef’s special sauce.
Spicy salmon, cream cheese, crunchy inside, topped with avocado laced, served with chef’s special sauce and caviar.
Spicy white fish, kani, avocado inside, topped with pepper tuna, served with chef’s special sauce.
Spicy crunchy salmon, avocado inside, topped with super white tuna, served with chef’s special sauce and caviar.
Salmon, avocado, cucumber inside, topped with tuna, mango, served with chef’s special sauce.
Spicy crunchy salmon, avocado inside, topped with 3 kinds of caviar.
Spicy tuna, avocado inside, topped with tuna, pepper tuna, avocado, crunchy and wasabi tobiko, served with chef’s special sauce.
Tuna, salmon, yellowtail, avocado, caviar rolled soy bean seaweed, served with chef’s special sauce.
Spicy white tuna, avocado, asparagus inside, topped with salmon, mango, served with chef’s special sauce and caviar.
Spicy crunchy tuna, avocado inside, topped with yellowtail & jalapeno, served with chef’s special sauce and caviar.
Spicy salmon, yellowtail, crunchy inside, topped with spicy tuna, avocado and crunchy, served with chef’s special sauce and caviar.
Avocado laced rolled with spicy tuna, crunch, chef’s special sauce on the side.
Salmon, scallion, asparagus, crunchy inside, topped with lobster salad and avocado, served with chef’s special sauce and caviar.
Lobster tempura, avocado inside, topped with eel, lobster salad, served with chef’s amazing sauce.
Lobster tempura, spicy kani, avocado rolled in kombu seaweed, served with chef’s special sauce and caviar.
Pepper tuna, avocado, crunchy, scallion inside, topped with tuna, salmon yellowtail, white tuna, served with chef’s special sauce and caviar.
Salmon, eel, kani, crunchy, chef’s amazing sauce inside, topped with slice tuna and caviar.
Tempura fried soft shell crab, avocado inside, topped with tuna, yellowtail toasted, served with chef’s special sauce and caviar.
Tuna, salmon, yellowtail, avocado and crunch wrapped in kombu seaweed, served with chef’s special sauce and caviar.
Yellowtail, scallion, asparagus, crunchy inside, topped with seared tuna, served with chef’s special sauce and caviar.
Soft sell crab tempera and avocado inside, topped with spicy kani salad, served with chef’s special sauce and caviar.
Spicy tuna, yellowtail, avocado, crunch wrapped in soy bean seaweed, topped with spicy salmon, served with chef’s special sauce and caviar.
Tuna, kani, avocado cruncy inside, topped with salmon, yellowtail, served with chef’s special sauce and caviar.
Spicy crunch tuna inside, wrapped with fresh salmon outside, rolled in heart shape, served with special sauce and caviar.
Salmon, eel, cream cheese, asparagus inside, topped with tuna, yellowtail, served with chef’s special sauce and caviar.
Eel, cucumber, mango inside, topped with yellowtail, avocado, served with chef’s special sauce and caviar.
Yellowtail, scallion, asparagus, crunchy inside, topped salmon, avocado, served with chef’s special sauce and caviar.
Spicy salmon, cucumber, avocado crunchy and scallion inside, topped with tuna, white tuna and jalapeno, served with chef’s special sauce and caviar.
Grounded shrimp paste and veggies in spicy sauce. Hot and spicy.
Fresh mango, jicama, basil and pepper.
Famous Malaysia coconut curry. Hot and spicy.
Cooked with coconut milk, fresh Thai basil and veggies. Hot and spicy.
Ginger and soy concoction.
Spicy hot chill and peppercorn. Hot and spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Spicy, sweet, and salty sauce made from fermented black beans.
Sauteed Japanese white thick noodles.
Thai rice fettuccine with peanuts and eggs.
Drunken noodles stir fried broad rice noodle with onion, scallion, bean sprout, red pepper and fresh basil.
Egg noodle dish.
Stir fried.
Egg noodle dish.
Stir fried.
Stir fried.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Choice of chicken, pork or tofu.
Choice of beef or shrimp.
Sauteed Japanese white thick noodles.
Thai rice, fettuccine with peanuts and eggs.
6 pieces of sushi. Choice of California or tuna roll.
8 pieces of chefs choice.
5 pieces and sushimi.
Choice of green tea, red bean, vanilla or chocoloate.
Choice of green tea, red bean, vanilla or chocoloate.
Fried banana with ice cream choice of green tea, red bean, vanilla, chocolate.
Apple, orange, pineapple or cranberry.
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Hours of Service:
Friday: 11:30AM - 11:00PM
Monday: 11:30AM - 10:00PM
Sunday: 12:00PM - 10:00PM
Tuesday: Closed
Saturday: 11:30AM - 11:00PM
Thursday: 11:30AM - 10:00PM
Wednesday: 11:30AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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