raspberry mayo (GF/V)
“Rhode Island style”, cherry pepper, pepperoncini, lemon parmigiano aioli (V)
bacon, cheddar, monterey jack, sour cream, scallion
garlic, parmigiano, arrabiata (V)
rosemary manchego, beemster xo, gorgonzola dolce, speck, spicy soppressata, cornichon, toasted almond honey, pickled peral onions, dried fruit , mixed nuts baguette croute, fennel seed cracker (can be made vegetarian)
Old Bay, Cooper cheese sauce, crab
beef broth, swiss, fontina, crispy onion
basil (GF/V)
beef broth, swiss, fontina, crispy onion
basil (GF/V)
parmigiano-reggiano, baguette croute (add smoked salmon, chicken, or shrimp – 5)
cherry tomato, cucumber, radish, balsamic vinaigrette, baguette (add smoked salmon, chicken, or shrimp – 5) (V)
parmigiano-reggiano, baguette croute (add smoked salmon, chicken, or shrimp – 5)
cherry tomato, cucumber, radish, balsamic vinaigrette, baguette (add smoked salmon, chicken, or shrimp – 5) (V)
fontina, swiss, brioche (add 4oz burger patty, bacon, portobello, or chicken – 5) (V)
cheddar, brioche
portobello, caramelized onion, swiss, dijonnaise, rye (V)
tuna salad, remoulade, cheddar, sourdough
turkey, bacon, tomato, romaine, dijonnaise, multi-grain
chicken cutlets, mozzarella, vodka sauce, fresh basil, garlic butter, sourdough
sliced steak, Cooper sharp, pickled cherry pepper, cremini mushroom, caramelized onion, sourdough
two 4oz beef patties, cooper sharp, romaine, tomato, onion, pickle, thousand island, potato roll (add bacon – 5 (add cheese-sauce to dip - 3)
two 4oz beef patties, fontina & Cooper cheese, crispy onion, caramelized onion, cremini mushroom, dijionnasie
fontina, swiss, smoked gouda, cheddar (add chicken breast, shrimp, bacon, portobello, 4oz burger patty, or stewed tomato – 5).(V)
smoked salmon, fontina, swiss, smoked gouda, cheddar
sliced steak, Cooper sharp sauce, pickled cherry pepper, cremini mushroom, caramelized onion
pulled pork, monterey jack, bbq, scallion, crispy onion
nut-free pesto, cherry tomato, Cooper sharp, swiss, fontina, mozzarella (V)
cherry or chocolate sauce
changes seasonally
changes seasonally
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Hours of Service:
Friday: 10:00AM - 06:45PM
Monday: Closed
Sunday: Closed
Tuesday: 10:00AM - 06:45PM
Saturday: 10:00AM - 06:45PM
Thursday: 10:00AM - 06:45PM
Wednesday: 10:00AM - 06:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
