Rice vermicelli.
Rice vermicelli.
Rice vermicelli.
Rice vermicelli.
Rice vermicelli.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice and fried noodles.
Served with white rice and fried noodles.
Served with white rice and fried noodles.
Served with white rice and fried noodles.
Served with white rice and fried noodles.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Two egg rolls, two teriyaki beef, four fantail shrimps, two barbeque ribs, two shrimp toast, and four fried wontons.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Lobster, king crab meat, jumbo shrimp, and fresh scallop deliciously. Sauteed with assorted chinese vegetables in special white wine sauce. Served with white rice.
Jumbo shrimp with black mushroom, red pepper, and scallion. Sauteed in house special sauce. Served with white rice.
Jumbo shrimp marinated with broccoli, mushroom, and water chestnuts in white sauce. Served with white rice.
Beef, chicken, and shrimp. Sauteed with broccoli, snow peas, bamboo shoots, and baby corn with chef's special sauce. Served with white rice.
Beef, chicken, and shrimp. Sauteed with broccoli, snow peas, green pepper, bamboo shoots, and baby corn with garlic sauce. Served with white rice.
Beef and scallops with assorted vegetables. Served with our chef's special sauce. Served with white rice.
Deep-fried chunk chicken and dedicated sauteed in orange sauce. Served with white rice.
Deep-fried chunks of chicken in sesame brown sauce. Served with white rice. Served with white rice.
Shrimp, roast pork, and chicken with mixed vegetables and crispy fried wonton on the side. Appetizer plus entree. Served with white rice.
Shrimp, roast pork, sliced beef, white meat chicken, and Chinese vegetables sauteed with the chef's special sauce. Served with white rice.
White meat. Deep-fried chicken and sesame with honey sauce. Served with white rice.
Chunks chicken lightly fried with hot bean sauce. This plate was devised by a private chef of general tso's who was famous in the szechuan army. Served with white rice.
Tender filets of marinated beef delicately sauteed and seasoned with imported orange peels. Served with white rice.
Deep-fried chunks of beef in sesame brown sauce. Served with broccoli. Served with white rice.
Sliced chicken and shrimp fried with garden veg with special wine sauce. Served with white rice.
Shrimp, lobster, scallop, sliced chicken, and roast pork with mixed vegetables in brown sauce. Served with white rice.
Fried jumbo shrimp, walnuts, and broccoli with a special sauce. Served with white rice.
Fried breaded chicken with lemon-flavored sauce on the side. Served with white rice.
Lobster king crab meat, jumbo shrimp, and fresh scallop are deliciously sauteed with assorted Chinese vegetables in a special garlic sauce. Served with white rice.
Scallop, chicken, and jumbo shrimp with mixed vegetables in garlic sauce. Served with white rice.
Beef snow peas, baby corn, onion, and carrot in a cha sauce. Served with white rice.
Hours of Service:
Friday: 10:30am - 11:00pm
Monday: 10:30am - 10:30pm
Sunday: 12:00am - 10:00pm
Tuesday: 10:30am - 10:30pm
Saturday: 10:30am - 11:00pm
Thursday: 10:30am - 10:30pm
Wednesday: 10:30am - 10:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.