PA > York > 17402

Ironwoods Restaurant

2700 Mount Rose Ave, York, PA 17402

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Fried Brie

with granny smith apples, pita, and toast points

Asparagus And Parmesan Gratin


with warm cucumber sauce

Mediterranean Trio

olive salad with feta cheese and roasted peppers, hummus, and olive-basil tapenade. all served with pita and baguette - great for sharing!

Blue Crab Mac And Cheese

Petit Filet Topped With Crab

with a root vegetable puree

Baked Oysters

with baby spinach, bacon, and basil pesto

Tuna Tartar

with pine nuts, orange segments, and avocado, all tossed in miso dressing

Crab Topped Scallops

with whipped potatoes, topped with balsamic butter

Braised Beef Short Rib

with goat cheese polenta

Fontina Cheese And Crab Topped Chicken

with whipped potatoes, topped with demi

Seared Foie Gras And Scallop

tea soaked winter fruits

Filet And Scallop

with asparagus and wild mushrooms marinated in an asian dressing

House Salad

Caesar Salad

Baby Spinach Salad

baby spinach, fresh pear, dried cranberries, goat cheese, and toasted hazelnuts with stone- ground mustard vinaigrette

Waldorf Salad

Roasted Beet And Citrus Salad

goat cheese and honey citrus dressing

Duck Confit Salad

orange segments, shaved fennel, goat cheese, greens, and citrus dressing

Soup Du Jour

Cream Of Crab

White And Black Bean

with a jumbo shrimp

Cheese Ravioli

baby spinach and mango tossed in a pistachio butter

Pan Seared Chicken Breast

whipped potato and winter vegetables, topped with a lemoncello chicken jus

New York Strip And Scallop

10 oz ny strip with truffled twice baked fingerling potatoes and roasted winter vegetables

Baked Crab Cake

vegetable tartlet and whipped potatoes, topped with a tomato butter sauce

Pan Seared Halibut

white bean and duck confit cassoulet

Grilled Filet Mignon

crispy yukon gold potatoes and butter braised leeks and wild mushrooms

Grilled Salmon

black beluga lentils and white and green asparagus, topped with red wine butter

Pan Seared Scallops

whipped potatoes and asparagus, topped with buerre blanc


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Disclaimer: Prices and availability are subject to change

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