with granny smith apples, pita, and toast points
with warm cucumber sauce
olive salad with feta cheese and roasted peppers, hummus, and olive-basil tapenade. all served with pita and baguette - great for sharing!
with a root vegetable puree
with baby spinach, bacon, and basil pesto
with pine nuts, orange segments, and avocado, all tossed in miso dressing
with whipped potatoes, topped with balsamic butter
with goat cheese polenta
with whipped potatoes, topped with demi
tea soaked winter fruits
with asparagus and wild mushrooms marinated in an asian dressing
baby spinach, fresh pear, dried cranberries, goat cheese, and toasted hazelnuts with stone- ground mustard vinaigrette
goat cheese and honey citrus dressing
orange segments, shaved fennel, goat cheese, greens, and citrus dressing
with a jumbo shrimp
baby spinach and mango tossed in a pistachio butter
whipped potato and winter vegetables, topped with a lemoncello chicken jus
10 oz ny strip with truffled twice baked fingerling potatoes and roasted winter vegetables
vegetable tartlet and whipped potatoes, topped with a tomato butter sauce
white bean and duck confit cassoulet
crispy yukon gold potatoes and butter braised leeks and wild mushrooms
black beluga lentils and white and green asparagus, topped with red wine butter
whipped potatoes and asparagus, topped with buerre blanc
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.