fresh mozzarella and diced tomatoes & basil atop a crostini, with a balsamic reduction drizzle
our house made marinara dipping sauce
spinach, artichoke and a blend of cheeses, served with carrots, celery and pita chips
coconut breaded shrimp, deep fried and served with a sweet and spicy dipping sauce
broiled mushrooms stuffed with our house made crab meat stuffing
two house made crab cakes, served and served with cole slaw and tuscan aioli
choose from plain, bbq, buffalo, teriyaki or sweet chili sauce
fried squid rings tossed with sliced cherry peppers, pomodoro dipping sauce and tuscan aioli
melted cheese, tomatoes, scallions, jalapeños, salsa and sour cream
mixed greens, red onions, fresh raspberries, goat cheese, grape tomato, glazed walnuts raspberry vinaigrette
grilled chicken breast, sautéed walnuts, sweet bell peppers & bacon over mixed greens, grape tomatoes, shredded mozzarella and a balsamic vinaigrette
crisp romaine hearts shaved parmesan cheese, caesar dressing
grilled steak over mixed greens, tossed with balsamic vinaigrette, grape tomatoes, red onions, glazed walnuts, craisins and gorgonzola cheese
bibb lettuce and spinach, topped with gorgonzola cheese and balsamic reduction
bibb lettuce with shredded carrots, bean sprouts, cucumbers & sesame noodle with a duo of sauces. served with grilled chicken
mixed greens, shredded carrots, julienned red onions, cucumbers and cherry tomatoes with balsamic vinaigrette
an orange pernod sauce with a caramelized fennel pecorino risotto and fresh baby arugula
pan seared rare, served with asian noodles, wakami salad, asian slaw and wasabi aioli
topped with seasoned panko breadcrumbs, a lemon, white wine & butter sauce, with saffron rice and vegetables
house breaded chicken, topped with parmesan cheese and marinara, served over penne marinara
layered with marinara,mushrooms, basil, sambuca spinach, asiago and mozzarella cheeses, wood oven baked with penne marinara
veal cutlet, sautéed and topped with fresh sage, prosciutto and provolone cheese, topped with marsala wine demi glaze and over spinach mashed potatoes
all natural, roasted with garlic and sage and lemon and served with mashed potatoes, and sautéed rainbow chard with apple cider jus
topped with a prosciutto rosemary sauce gorgonzola baked polenta honey glazed carrots
topped with a peppercorn brandy sauce, mashed potatoes and grilled asparagus
merlot braised short ribs, slow cooked and served over mashed potatoes with grilled asparagus
grilled topped with red wine demi glaze. with smoked gouda mac n’ cheese and sautéed spinach
penne pasta tossed in our pink vodka sauce topped with grilled chicken
wood oven baked, in our four cheese sauce
diced boneless breast of chicken sautéed with broccoli, butter, wine & romano cheese over penne pasta
native littlenecks, stewed in herb infused oil and pomodoro sauce over angel hair pasta
fresh lobster ravioli, tossed in a lobster basil cream sauce
seasoned, shaved rib eye steak with peppers, mushrooms, onions and american cheese, served on a baguette
grilled chicken, fresh mozzarella cheese, tomato & pesto on ciabatta bread
roast beef topped, provolone cheese & au jus on ciabatta bread
grilled chicken, fresh mozzarella cheese, tomato & pesto on ciabatta bread
american cheese, lettuce, tomato, red onion
barbecue sauce, lettuce, tomato, pepper jack cheese, jalapeños, bacon & onion rings
mushrooms and caramelized onions topped with swiss cheese
lettuce, tomato, red onion and a black pepper aioli
shredded mozzarella, asiago cheese & fresh pomodoro sauce
olive oil, asiago cheese, spinach, red peppers, diced tomatoes, red onion, black olives, feta cheese, basil and oregano
caramelized onions, mozzarella cheese, sliced tomatoes, arugula & balsamic reduction
mushrooms, olives, anchovies, caramelized onions, plum tomatoes, sun-dried tomatoes, hot pepper rings, spinach
lobster ravioli, tossed in our lobster basil cream sauce
grilled chicken, red onion, smoked gouda & asiago cheese
mushrooms, caramelized onion, mozzarella & asiago cheese
pomodoro sauce. tomato, fresh mozzarella & asiago cheese
pepperoni, bacon, goat cheese, smoked gouda, gorgonzola cheese, prosciutto, fresh mozzarella, roasted peppers, roasted tomatoes, artichokes, crumbled sausage
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.