shrimp sauteed with roasted garlic, mushrooms and tomatoes in a black pepper cream sauce with penne
with cranberry cocktail sauce
sauteed with olive oil, sliced garlic, spinach and roasted tomatoes
served with a grilled zucchini tomato sauce
sauteed with shallots, garlic, plum tomatoes and scallions
served with sweet pepper relish and a spicy remoulade sauce
with a roasted garlic-lime aioli
mixed field greens and vegetables tossed with an orange balsamic vinaigrette
fresh vegetables sauteed with shallots, cannelloni beans, italian bread and a touch of rosemary
romaine lettuce, salami, artichokes, cucumbers, olives, provolone, and roasted peppers
with walnuts, roasted tomatoes and a mustard thyme vinaigrette on mixed greens
with capers, spinach, olives, and roasted red peppers
sherry cream sauce, spinach, plum tomatoes, pine nuts and linguini
sliced sausage, meatballs and ricotta cheese topped with tomato sauce
with proscuitto, snow peas and yellow squash in a light pink cream sauce
penne tossed with lamb bolognese sauce
red or white
capers, snow peas, spinach, yellow squash and sun dried tomatoes with fettuccine in a white wine sauce
in an orange liquer sauce with rosemary and roasted tomatoes over linguini
shrimp sauteed with roasted garlic, mushrooms and tomatoes in a black pepper cream sauce with penne
with lemon, capers, proscuitto and mushrooms tossed with fettuccine
capers, olives, hot peppers and roasted peppers in a light vinegar sauce served with potato and snow peas
lemon and a touch of dijon served with toasted orzo and vegetable
littlenecks, cod and shrimp sauteed with capers and garlic in a light tomato sauce served over linguini
with sauteed vidalia onions served with potato and vegetable
with roasted garlic demi-glace served with potato and vegetable
sliced garlic, roasted peppers and mushrooms with penne in a light marinara sauce
apricot demi-glace served with potato and snow peas
capers, olives, spinach, yellow squash, roasted red peppers and sliced garlic served with linguini
pancetta, proscuitto, peas and cream served with fettuccine
onions, mushrooms, roasted red peppers and a touch of cognac simmered in tomato sauce, served over polenta
with plum tomatoes and pignoli nuts over penne
dried cherries in a madeira demi-glace served with potato and snow peas
mushrooms, roasted red peppers and a touch of marsala wine in a spicy marinara served with linguini
plum tomatoes and spinach in a pink vodka cream sauce served with penne
scallions, prosciutto and roasted tomatoes in a lemon dijon sauce served with orzo
proscuitto, pancetta and shallots in a light tomato sauce served with linguini
lemon, capers, proscuitto and mushrooms served with toasted orzo
mushrooms, marsala wine and a touch of demi-glace served with potato and vegetable
proscuitto and mozzarella cheese in a rich tomato demi glace served with polenta
white balsamic vinegar, white wine with a touch of garlic with plum tomatoes and spinach over fettuccine
sherry vinegar, sherry and a youch of garlic with artichike hearts, red roasted peppers and wild mushrooms
'99 veneto
'01 tuscany
'00 tuscany
'99 tuscany
'99 tuscany
'02 tuscany
tuscany
'98 tuscany
'99 tuscany
'01 tuscany
'01 piedmont
'00 venato
'00 tuscany
'00 alexander valley
'00 california
'00 sonoma
'00 napa valley
'01 california
california
california
'02 limestone coast. australia
australia
'99 portugal
'99 santa barbara
'00 alexander valley
'98 napa valley
'00 california
'05 california
washington state
'01 amador county
'01 sonoma
'01/02
'99 sonoma
(sierra series) california
'97 amador county
'01 california
'01 mendocino
'00 california
'99 victoria, australia
australia
'00 carneros
'00 santa rita hills
'00 santa barbara
'00 oregon
'01 santa barbara
oregon
'00 tuscany
'02 isonzo friuli
'01 tuscany
tuscany
'02 trentino
italy
umbria
'02 new zealand
01 loire valley
napa valley
napa valley
california
'01 sonoma
'99 napa valley
'00 france
'01 sonoma
'01 sonoma
dunnigan hills
california
'02 california
sardina
california
'93 france
france
france
italy
italy
california
ruby port
white port
tawny port
tawny port
tawny port
sparkling '01
'02 napa valley a benchmark sauvignon blanc. full-flavored and refreshing.
'00 santa barbara a classic santa barbara chardonnay: rich, tropical fruit with a crisp, refreshing finish.
'02 piedmont estate bottled, single vineyard wine with a rich, intense aroma and a clean, crisp taste.
'02 sonoma a single vineyard chardonnay from this famed producer. elegance, balance and rich flavors describe this wine.
'99 tuscany complex, deep and ruby colored wine displaying scents of leather, dried provincial herbs and subtle toasty oak. medium to full-bodied.
'97 tuscany a well-developed nose with rich and complex flavors. excellent depth and length.
'01 tuscany gaja's first wine produced outside of piedmont. a blend of cabernet, merlot and cabernet franc resulting in a compact, yet flavorful wine.
'98 tuscany full-bodied and rich, yet refined and silky.
'99 piedmont produced from the majestic nebbiolo grape. a big, soul-warming wine meant to be enjoyed with hearty meals.
'98 piedmont produced from nebbiolo in the district of barolo, this wine has a rich bouquet and is rich and intense in flavor.
'98 veneto deep color, very intense bouquet with spicy, aromatic and jammy notes combining power and finesse.
'97/98 veneto produced in limited quantities from a blend of regional grapes which are air-dried for 5 months. this wine is intense and lush.
'00 napa a juicy core of fruit floods the mouth laden with dark plums, pepper and blackberry, aged in american oak which adds spice, coconut and vanilla flavors.
'99/00 napa valley complex aromas and creamy texture accompany the soft tannins and rich flavors of plum cherries and black pepper.
'00 napa valley aromas of cherry, cloves and cedar. the wine coats the mouth with flavors of baked cherries, tobacco and black tea.
'98 piedmont produced in one of the most prestigious wine making regions of northern italy. this wine is dry and velvety in texture with mouth-filling fruitiness of black cherry, plum and spice. produced from nebbiolo grapes grown in piedmont.
'00 napa this wine has distinct fruit flavors of rich raspberry-strawberry jam and hints of spice.
'01 napa valley oak-aged with rich color and flavors of plums and black cherries. well-balanced.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.