Chapel Grille Restaurant - Cranston, RI

Buttermilk fried with sweet chili sauce, cilantro, scallions and spicy peanuts.

Panko crusted ovolini mozzarella, pomodoro sauce, prosciutto di parma, and baby arugula.

Our hand formed beef, veal and pork meatballs encased in focaccia bread with melted mozzarella cheese and our marinara sauce.

Crispy risotto dumplings, served with lobster cream sauce and frizzled leeks.

Finished with white wine, red pepper flakes, cannellini beans and escarole. served with grilled garlic bread.

Pernod scented creamed spinach, and Parmesan gratinee.

Fresh yellowfin tuna blended with fresh lime, sriracha sauce and fresh ginger. served with avocado cucumber carpaccio, wasabi tobiko and sesame crostini.

10 littleneck clams, 10 oysters, 10 cocktail shrimp and 5 crab cocktail claws.

Lightly creamy with corn, sweet potato, idaho potato and sweet red pepper.

Hearty salad greens tossed with our white balsamic vinaigrette, grape tomatoes, red flame grapes.

House crafted meyer lemon dressing, house croutons, shaved Parmigiano- Reggiano.

Backyard farms vine ripe tomatoes, maplebrook farms vermont burrata cheese, extra virgin olive oil, balsamic vinegar syrup and pickled onions.

Balsamic vinaigrette, grilled artichoke heart, prosciutto di parma, shaved Parmigiano-Reggiano and sweet pepper tre colore.

Delicate hydroponic bibb lettuce with apple cider vinaigrette, spiced walnuts, Vermont goat cheese and sliced local golden delicious apple.

Valoroso tomatoes, fresh mozzarella, fresh basil, extra virgin olive oil.

Roasted garlic Alfredo sauce, Parmigiano-Reggiano, mozzarella, provolone, goat cheese, baby arugula and balsamic reduction.

Tomato sauce, grilled chicken, roasted red peppers, grilled onions, grilled artichoke, smoked mozzarella.

Choice of Chapel Grille's famous vodka sauce or marinara sauce.

Traditional beef, veal, and pork meat sauce, over fresh tagliatelle noodles with shaved Parmigiano- Reggiano.

House-made gnocchi sauteed with broccoli rabe, garlic and red pepper flakes over our house marinara sauce with melted fresh mozzarella.

Fresh clams, white wine, red pepper flakes, garlic, extra virgin olive oil.

Herb, Parmesan and panko crusted eggplant layered with fresh mozzarella cheese, over dececco penne with our house marinara sauce.

Carnaroli risotto with pickled lemon and Italian parsley topped with caramelized new bedford sea scallops and rose wine syrup.

Spinach and roasted red pepper quinoa, saute of wild mushrooms and broccoli rabe, garlic, extra virgin olive oil and fresh herbs.

Grilled zucchini, yellow squash, vine ripe tomatoes, arugula, shaved Parmigiano-Reggiano, aged balsamic vinegar and extra virgin olive oil.

Savory herb roasted semi boneless chicken breast, wild mushroom pan sauce, roasted root vegetables.

Roasted garlic yukon gold mashed potatoes, Italian green beans, choice of Marsala or piccata sauce.

Shrimp and scallop stuffing, lobster cream sauce, chives, served over sauteed baby kale.

Wilted spinach with roasted red peppers, artichokes, grape tomatoes, kalamata olives, lemon, dill and extra virgin olive oil.

Marinated and plancha seared 6 oz. beef filet Mignon, lobster risotto cake, garlicky spinach and bearnaise aioli

Heritage berkshire pork loin with fall spiced Dijon mustard sauce, maple-bacon Brussels sprouts, caramelized onion-yukon gold mashed potatoes.

Bearnaise aioli.

House steak sauce.

Parmesan gratinee.

Extra virgin olive oil and garlic.

Roasted red peppers and garlic.

Marinara or vodka sauce.

Sherry, cream and fine herbs.

Maple cream and smokehouse bacon.

Cream, butter and roasted garlic.

Bailey's chantilly, brownie crust and tuile crisp.

Cream cheese icing, candied pecans, pineapple caramel.

Caramelized vanilla bean custard.

Chocolate chiffon, peanut butter mousse, milk chocolate-peanut praline.