Gunpowder Cafe - Cumberland, RI

Long grain basmati rice cooked to perfection with vegetables and biryani masala. Served with a side of yogurt raita.

Long grain basmati rice cooked to perfection with succulent chicken pieces and biryani masala. Served with a side of yogurt raita.

Long grain basmati rice cooked to perfection with succulent mutton pieces and biryani masala. Served with a side of yogurt raita.

Loosened yellow lentils cooked to perfection and tempered with Indian whole spices, green chili, cumin, and onions and tossed on a frying pan, garnished with fresh cilantro. Served with a side of our aromatic basmati rice (8 oz.).

Chargrilled eggplants cooked with Indian herbs, spices, and tomato. Served with a side of our aromatic basmati rice (8 oz.).

Delicious chickpeas cooked in an exotic blend of Indian spices and garnished with cilantro. Served with a side of our aromatic basmati rice (8 oz.).

The perfect combination of cubed potatoes and cauliflower tossed with onion, tomatoes, fresh herbs, and spices. Served with a side of our aromatic basmati rice (8 oz.).

Cottage cheese dumpling, fried golden and simmered in cashew nuts gravy.

Boiled spinach and fresh village cottage cheese cooked together with Indian spices and herbs. Served with a side of our aromatic basmati rice (8 oz.).

A soothing yogurt drink flavored to your taste.

A nourishing drink made with a blend of yogurt and mango

Chunks of roasted chicken cooked in onion tomato-based gravy and aromatic spices. Served with a side of our aromatic basmati rice (8 oz.).

Irresistibly delicious, tender chicken pieces, cooked in creamy & tangy tomato-onion based gravy. Served with a side of our aromatic basmati rice (8 oz.).

Goa's speciality dish, succulent chicken pieces, prepared in the state's traditional red 'rechado' masala, and served with a side of our aromatic basmati rice (8 oz.).

Full of flavors, and hearty, Chicken Chettinad is a delicious chicken curry from the Chettinad region of South India. Served with a side of our aromatic basmati rice (8 oz.).

Boiled spinach and tender pieces of chicken cooked together with Indian spices and herbs. Served with a side of our aromatic basmati rice (8 oz.).

Classic brown curry cooked to perfection with tomatoes, yogurt, saffron, whole spices, and succulent chunks of lamb. Served with a side of our aromatic basmati rice (8 oz.).

Tender & juicy lamb cooked in onion tomato-based gravy and aromatic spices. Served with a side of our aromatic basmati rice (8 oz.).

Potatoes and peas filled in a golden fried pastry dumpling deep Fried.

Assorted seasonal veggies, diced, seasoned and dipped in spiced gram flour batter, and deep-fried till golden and crisp.

A peppy snack, prepared with marinated and cauliflower florets and sauteed with roughly chopped chilies and, finely chopped spring onion greens and onions, with a rich taste of assorted spices.

House spiced boneless chicken cubes sautéed with chilies, coriander, mustard seeds, and curry leaves.

Succulent morsels of chicken, marinated in tandoori masala and yogurt, cooked in an traditional Indian clay oven till cooked to perfection.

Chicken soaked in a creamy, well spiced, yogurt based marinade and then cooked on the grill to get that traditional char.

Chicken soaked in a creamy, well spiced, yogurt based marinade and then cooked on the grill to get that traditional char.

White rice cooked with a pinch of salt to perfectly melt in your mouth.

Indian whole wheat flatbread baked to perfection in a traditional Indian clay oven.

Indian white flour flatbread baked to perfection in a traditional Indian clay oven.

Indian white flour flatbread pressed with minced garlic baked to perfection in a traditional Indian clay oven.

Pan fried unleavened whole wheat flatbread.

Juicy deep fried cheese ball dipped in sugar syrup.

A classic Indian festive dessert made with milk, an acidic ingredient, sugar and saffron.

Milk simmered with broken bits of basmati rice, sugar, chopped nuts, and flavorings.