Chianti's Italian Cuisine

195 Old Forge Rd, E Greenwich, RI 2818

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Calamari Fritti

Crispy calamari tossed with hot pepper rings & garlic butter.

$9.99
Clams Zuppa (Red or White)

Local littleneck clams prepared in plum tomato & white wine broth or fresh garlic, white wine & clam broth.

$9.50
Crab Stuffed Mushrooms

Prepared with our house made fresh crabmeat stuffing.

$8.99
Bruschetta Caprese

Toasted garlic focaccia bread topped with fresh tomatoes marinated in E.V.O.O., spices & fresh herbs & melted fresh mozzarella.

$6.99
Tempura Zucchini Fries

Fresh zucchini sticks prepared with a crispy tempura coating & accompanied by a Dijon horseradish aioli.

$6.99
Pan Fried Fresh Mozzarella

House made fresh mozzarella encrusted with fresh herbed crumbs & pan fried. Served with a side of marinara.

$8.50
Shrimp Martucci

Pan-fried baby shrimp tossed in a hot pepper garlic-butter sauce.

$9.99
Clams Casino

Local littleneck clams topped with buttery crumbs & crispy bacon.

$8.99
Stuffed Artichoke Hearts

Prepared with our house made fresh crabmeat stuffing.

$8.99
Pulpettini

House made beef & pork meatballs, pan fried & served in roasted tomato & fresh basil sauce, with a side of cheesy fondue for dipping.

$8.50
Mediterr-Asian Egg Roll

A Chianti's twist on an Asian favorite, filled with sautéed broccoli rabe, Italian sausage & fresh mozzarella. Served with a sage cannellini bean dip.

$8.99
Snail Salad

A generous portion prepared in a traditional manner (made in house) & served over a bed of lettuce.

$9.99
Italian Wedding or Soup of the Day

Also Available by the gallon & half gallon to take home family style.

$3.50
Daily Soup & Salad Special

Bowl of soup with your choice of a small house salad or small caesar salad.

$6.50
Green Apple & Pecan Salad

Baby field greens topped with slices of crisp Granny Smith Apples, candied pecans, dried cranberries, cucumbers, red onion, tomatoes & crumbled blue cheese. Finished with a sweet and tangy green apple vinaigrette.

$9.50
Caesar Salad

Crisp romaine lettuce tossed with traditional Caesar dressing, topped with seasoned croutons. Anchovies by request for an additional upcharge.

$8.99
Classic Chef Salad

Julienned ham, cheese & grilled turkey over a bed of greens with cucumbers, red onion, black olive, sliced mushrooms, tomatoes & hard boiled egg.

$9.99
Pear & Gorgonzola Salad

Fresh Grilled Pears and Gorgonzola cheese set on top of mixed greens with walnuts, red onion, tomatoes, cucumbers, mushrooms and olives. Topped with a blueberry-pomegranate vinaigrette.

$9.50
Caprese Salad

Tomatoes with house made fresh mozzarella and basil, drizzled with extra virgin olive oil & balsamic reduction.

$8.50
Antipasto

Genoa salami, prosciutto de parma Italian ham, provolone cheese, artichoke hearts, tomatoes, red onion over mixed field greens.

$10.50
Chicken Pesto

Grilled chicken breast, roasted red peppers, fresh mozzarella finished with a basil pesto sauce.

$7.99
Prosciutto Caprese

Prosciutto di parma, house made mozzarella, vine ripe tomatoes, finished with a balsamic reduction.

$8.50
Quatro Formagio

House made mozzarella, provolone, fontina, cheddar, vine ripe tomatoes, finished with a horseradish aioli.

$7.99
Grilled Veggie Deluxe

Grilled asparagus, eggplant, zucchini, summer squash, roasted red peppers, tomato, and baby spinach, topped with extra virgin olive oil.

$8.50
Chicken Honey Mustard

Grilled chicken, baby spinach, roasted red peppers provolone, honey mustard and balsamic dressing.

$7.99
French Dip

Our own prime rib sliced thin and served with sautéed onions, Swiss cheese, and a side of au jus.

$8.99
Sausage and Peppers

Sweet Italian sausage, roasted red peppers, caramelized onions and fresh marinara sauce.

$7.99
Chicken Parmesan

Breaded chicken cutlet with marinara sauce and mozzarella cheese.

$7.99
Meatball Parmesan

Chianti's famous meatballs with red marinara sauce and melted mozzarella cheese.

$6.99
Steak Bomb

Shaved steak sautéed with onions, mushrooms and peppers with melted American cheese.

$8.99
Eggplant Parmesan

Breaded eggplant cutlet with marinara sauce and mozzarella cheese.

$7.99
Little Italy (served hot or cold)

Prosciutto di parma, provolone cheese, salami, roasted peppers, hot peppers, lettuce tomato and onion, drizzled with Italian dressing.

$7.50
Veal Parmesan

Breaded veal cutlet with marinara sauce and mozzarella cheese.

$8.99
B.L.T

Bacon, lettuce, tomato, and mayonnaise.

$5.50
Grilled Turkey Breast

Grilled turkey breast with bacon, Swiss cheese and mixed greens.

$7.50
Buffalo Chicken

Chicken tenders tossed in buffalo sauce with bleu cheese, lettuce & tomato.

$7.50
Chicken Caesar

Grilled chicken breast with romaine lettuce and caeser dressing.

$8.50
Chicken Florentine

Breaded chicken cutlet, fresh mozzarella, baby spinach with peppercorn ranch dressing.

$8.99
The Classic

Half pound USDA Angus beef patty grilled to your liking served with lettuce and tomato on a bulkie roll.

$7.50
Buffalo Bacon Cheese Burger

USDA choice patty, double smoked bacon, cheddar cheese and buffalo sauce on a bulkie roll.

$8.99
The Goddard

Grilled Angus beef patty, layered with roasted red bell pepper, pesto mayonnaise, and house made mozzarella cheese served on fresh focaccia bread.

$8.99
Bistro Burger

Grilled Angus beef patty covered in sautéed peppers, onion and mushrooms topped with melted cheese on a bulkie roll.

$8.99
Prosciutto & Arugula

Thin slices of prosciutto de parma and fontina cheese, baked and then finished with wild arugula, red onion, cherry tomatoes, goat cheese and drizzled with a balsamic reduction.

$11.99
Quatro Stagioni

Our House made San Marzano pizza sauce, fresh Roma tomatoes, house made fresh mozzarella, fresh basil, wild mushrooms, prosciutto, olives, artichokes and drizzled with extra virgin olive oil.

$11.99
Barbecue Chicken

Strips of grilled chicken, caramelized onion, scallions, tangy barbecue sauce topped with a blend of mozzarella & cheddar cheeses.

$10.50
Buffalo Chicken

Strips of chicken tossed with a spicy home made Buffalo sauce with mozzarella & gorgonzola cheese.

$10.50
Margherita

Our House made San Marzano pizza sauce, fresh Roma tomatoes, house made fresh mozzarella and basil oil, drizzled with extra virgin olive oil.

$10.50
Pepperoni & Cheese

Fresh slices of pepperoni with mozzarella & fresh marinara sauce.

$8.99
Cheese

Mozzarella and marinara sauce.

$7.99
Italian Veal, Peas & Mushrooms

Veal stew slowly simmered with peppers, peas and mushrooms served just like momma makes served over your choice of pasta.

$8.99
Alfredo con Pollo

Grilled chicken tossed with broccoli in a creamy pecorino-romano sauce. Served over your choice of pasta.

$9.99
Aglio e Olio

A simple, tasty sauce of extra virgin olive oil, fresh garlic, & sliced black olives tossed with your choice of pasta.

$7.99
Rigatoni alla Vodka

Rigatoni pasta with prosciutto de parma Italian ham in a pink sauce of marinara & vodka reduction.

$8.50
Penne alla Arrabiata

Spicy marinara sauce with hot peppers, capers & black olives. Tossed with penne pasta.

$7.99
Pappardelle Bolognese

Ribbons of fresh pasta tossed in a rich meat sauce.

$8.99
Capellini alla Primavera

Fresh vegetables sautéed in a light white wine sauce & tossed with capellini pasta.

$8.50
Farfalle alla Claire

Grilled chicken sautéed with broccoli & red roasted peppers in a light brown pecorino-romano & garlic sauce. Tossed with bow tie pasta.

$8.99
Linguini with Clam Sauce (Red or White)

Fresh clams sautéed in a plum tomato & white wine broth or fresh garlic, white wine & clam broth, served over a bed of linguini.

$11.99
Francese

Dipped in egg batter & pan fried. Finished in a lemon and white wine butter sauce.

$11.50
Fiorentina

Dipped in seasoned egg batter & pan seared. Finished in a white wine, lemon-butter sauce. Topped with prosciutto di parma, sautéed spinach, house made fresh mozzarella & tomato brunoise.

$12.99
Marsala

Lightly floured and pan seared, finished in a rich Marsala demi-glace with sautéed mushrooms.

$11.50
Parmigiana

Breaded with seasoned crumbs, then fried & topped with our savory marinara & melted mozzarella.

$10.99
Saltimbocca

Lightly floured & pan seared, finished in a fresh sage white wine demi-glace with sautéed mushrooms, topped with prosciutto di parma, sautéed spinach & house made fresh mozzarella.

$12.99
Saracena

Dipped in egg batter & pan seared, then sautéed in a white wine, lemon butter sauce with roasted red peppers, asparagus & house made fresh mozzarella.

$12.99
Sorrento

Breaded & fried then layered with ricotta and mozzarella cheese, eggplant & marinara sauce.

$11.99
Leonel

Sautéed with artichoke hearts, sun dried tomatoes, mushrooms & diced tomato. Finished with fresh garlic, herbs & extra virgin olive oil.

$12.99
Piccata

Lightly floured & pan seared, then sautéed with fresh garlic, capers in a lemon & white wine sauce.

$11.50
Bourbon Marinated Sirloin Steak Tips*

Sirloin steak tips prepared in a savory Bourbon Marinade, grilled to your liking & served over a bed of yellow rice. Also includes a side vegetable of the day.

$11.99
Grilled Salmon

Grilled salmon cut fresh daily and topped with diced tomatoes. Served over baby greens with a balsamic reduction.

$11.50
Baked Cod

Fresh filet of baked cod topped with cracker crumbs & lemon butter.

$9.99
Fish & Chips

(Available on Wednesday & Friday) Fresh cod battered & fried, served with french fries, coleslaw and tarter sauce.

$7.99
Scrod Siciliana

Baked scrod fillet topped with plum tomatoes, fresh basil, oregano, capers & black olives.

$10.50
Eggplant Parmigiana

Lightly floured, egg battered and fried eggplant layered with mozzarella & marinara sauce.

$11.99
Frutti Di Terra (Gluten Free)

A variety of grilled seasonal vegetables including sautéed spinach, roasted red peppers, grilled asparagus, sautéed mushrooms & artichoke hearts in a light garlic herb sauce.

$9.99
Pasta with Sauce

Choice of Marinara, Cheese, Butter.

$5.00
Mac & Cheese

Made the way kids love it! Creamy & cheesy with nothing green!

$6.50
Chicken Fingers

served with French Fries.

$5.99
Grilled Cheese

served with French Fries.

$4.99
Hamburger

served with French Fries.

$7.50
Calamari Fritti

Crispy calamari tossed with hot pepper rings & garlic butter.

$9.99
Clams Zuppa (Red or White)

Local littleneck clams prepared in plum tomato & white wine broth or fresh garlic, white wine & clam broth.

$9.50
Crab Stuffed Mushrooms

Prepared with our house made fresh crabmeat stuffing.

$8.99
Bruschetta Caprese

Toasted garlic focaccia bread topped with fresh tomatoes marinated in E.V.O.O., spices & fresh herbs & melted fresh mozzarella.

$6.99
Tempura Zucchini Fries

Fresh zucchini sticks prepared with a crispy tempura coating & accompanied by a Dijon horseradish aioli.

$6.99
Pan Fried Fresh Mozzarella

House made fresh mozzarella encrusted with fresh herbed crumbs & pan fried. Served with a side of marinara.

$8.50
Shrimp Martucci

Pan-fried baby shrimp tossed in a hot pepper garlic-butter sauce.

$9.99
Clams Casino

Local littleneck clams topped with buttery crumbs & crispy bacon.

$8.99
Stuffed Artichoke Hearts

Prepared with our house made fresh crabmeat stuffing.

$8.99
Pulpettini

House made beef & pork meatballs, pan fried & served in roasted tomato & fresh basil sauce, with a side of cheesy fondue for dipping.

$8.50
Mediterr-Asian Egg Roll

A Chianti's twist on an Asian favorite, filled with sautéed broccoli rabe, Italian sausage & fresh mozzarella. Served with a sage cannellini bean dip.

$8.99
Snail Salad

A generous portion prepared in a traditional manner (made in house) & served over a bed of lettuce.

$9.99
Soup of the Day

$3.00
Chicken Soup Wedding Style

$3.00
Zuppa di Pollo

$3.00
Green Apple & Pecan Salad

Baby field greens topped with slices of crisp Granny Smith Apples, candied pecans, dried cranberries, cucumbers, red onion, tomatoes & crumbled blue cheese. Finished with a sweet and tangy green apple vinaigrette.

$9.50
Caesar Salad

Crisp romaine lettuce tossed with traditional Caesar dressing, topped with seasoned croutons. Anchovies by request for an additional upcharge.

$8.99
Classic Chef Salad

Julienned ham, cheese & grilled turkey over a bed of greens with cucumbers, red onion, black olive, sliced mushrooms, tomatoes & hard boiled egg.

$9.99
Pear & Gorgonzola Salad

Fresh Grilled Pears and Gorgonzola cheese set on top of mixed greens with walnuts, red onion, tomatoes, cucumbers, mushrooms and olives. Topped with a blueberry-pomegranate vinaigrette.

$9.50
Caprese Salad

Tomatoes with house made fresh mozzarella and basil, drizzled with extra virgin olive oil & balsamic reduction.

$8.50
Antipasto

Genoa salami, prosciutto de parma Italian ham, provolone cheese, artichoke hearts, tomatoes, red onion over mixed field greens.

$10.50
Prosciutto & Arugula

Thin slices of prosciutto de parma and fontina cheese, baked and then finished with wild arugula, red onion, cherry tomatoes, goat cheese and drizzled with a balsamic reduction.

$11.99
Quatro Stagioni

Our House made San Marzano pizza sauce, fresh Roma tomatoes, house made fresh mozzarella, fresh basil, wild mushrooms, prosciutto, olives, artichokes and drizzled with extra virgin olive oil.

$11.99
Barbecue Chicken

Strips of grilled chicken, caramelized onion, scallions, tangy barbecue sauce topped with a blend of mozzarella & cheddar cheeses.

$10.50
Buffalo Chicken

Strips of chicken tossed with a spicy home made Buffalo sauce with mozzarella & gorgonzola cheese.

$10.50
Margherita

Our House made San Marzano pizza sauce, fresh Roma tomatoes, house made fresh mozzarella and fresh basil, drizzled with extra virgin olive oil.

$10.50
Pepperoni & Cheese

Fresh slices of pepperoni with mozzarella & fresh marinara sauce.

$8.99
Cheese

Mozzarella and marinara sauce.

$7.99
Eggplant Parmigiana

Lightly floured, egg battered and fried eggplant layered with mozzarella & marinara sauce.

$15.99
Frutti Di Terra (Gluten Free)

A variety of grilled seasonal vegetables including sautéed spinach, roasted red peppers, grilled asparagus, sautéed mushrooms & artichoke hearts in a light garlic herb sauce.

$14.99
Gnocchi (A House Specialty)

House made potato & ricotta cheese dumplings, in a pink sauce of marinara & vodka reduction.

$14.99
Alfredo con Pollo

Grilled chicken tossed with broccoli in a creamy pecorino-romano sauce. Served over your choice of pasta.

$15.99
Aglio e Olio

A simple, tasty sauce of extra virgin olive oil, fresh garlic, & sliced black olives tossed with your choice of pasta.

$12.99
Rigatoni alla Vodka

Rigatoni pasta with prosciutto de parma Italian ham in a pink sauce of marinara & vodka reduction.

$13.99
Penne alla Arrabiata

Spicy marinara sauce with hot peppers & black olives. Tossed with penne pasta.

$12.99
Pappardelle Bolognese

Ribbons of fresh pasta tossed in a rich meat sauce.

$14.99
Capellini alla Primavera

Fresh vegetables sautéed in a light white wine sauce & tossed with capellini pasta.

$13.99
Farfalle alla Claire

Grilled chicken sautéed with broccoli & red roasted pepper in a light brown pecorino-romano & garlic sauce. Tossed with bow tie pasta.

$14.99
Linguini with Clam Sauce (Red or White)

Fresh clams sautéed in a plum tomato & white wine broth or fresh garlic, white wine & clam broth, served over a bed of linguini.

$15.50
Shrimp Scampi

Plump shrimp sautéed in a white wine & garlic sauce, served over linguini.

$19.99
Linguini Pescatore

A medley of shrimp , scallops, littleneck clams, calamari & pieces of fresh fish simmered in a white wine, plum tomato sauce. Served over linguini.

$22.99
Francese

Dipped in egg batter & pan fried. Finished in a lemon and white wine butter sauce.

$16.50
Fiorentina

Dipped in seasoned egg batter & pan seared. Finished in a white wine, lemon-butter sauce. Topped with prosciutto di parma, sautéed spinach, house made fresh mozzarella & tomato brunoise.

$17.99
Marsala

Lightly floured and pan seared, finished in a rich Marsala demi-glace with sautéed mushrooms.

$16.50
Parmigiana

Breaded with seasoned crumbs, then fried & topped with our savory marinara & melted mozzarella.

$15.99
Saltimbocca

Lightly floured & pan seared, finished in a fresh sage white wine demi-glace with sautéed mushrooms, topped with prosciutto di parma, sautéed spinach & house made fresh mozzarella.

$17.99
Saracena

Dipped in egg batter & pan seared, then sautéed in a white wine, lemon butter sauce with roasted red peppers, asparagus & house made fresh mozzarella.

$17.99
Sorrento

Breaded & fried then layered with ricotta and mozzarella cheese, eggplant & marinara sauce.

$16.99
Leonel

Sautéed with artichoke hearts, sun dried tomatoes, mushrooms & diced tomato. Finished with fresh garlic, herbs & extra virgin olive oil.

$17.99
Piccata

Lightly floured & pan seared, then sautéed with fresh garlic, capers in a lemon & white wine sauce.

$16.50
Grilled Salmon

Grilled salmon cut fresh daily and topped with diced tomatoes. Served over baby greens with a balsamic reduction.

$17.50
Grilled Swordfish

Cut fresh daily & perfectly grilled, served with your choice of Cajun rubbed or topped with lemon butter and cracker crumbs.

$17.99
Baked Cod

Fresh filet of baked cod topped with cracker crumbs & lemon butter.

$15.99
Broiled Scallops

Deep sea scallops topped with cracker crumbs & bacon. Broiled with lemon butter.

$16.50
Fish & Chips

(Available on Wednesday & Friday) Fresh cod battered & fried, served with french fries, coleslaw and tarter sauce.

$12.99
Scrod Siciliana

Baked scrod fillet topped with plum tomatoes, fresh basil, oregano, capers & black olives.

$16.50
Sole & Shrimp Chianti's

Oven baked filet of yellowtail sole with lemon, fresh herbs & white wine. Topped with sautéed shrimp, baby spinach & grape tomatoes served over a bed of fried linguini.

$19.99
Bourbon Marinated Sirloin Steak Tips*

Sirloin steak tips prepared in a savory Bourbon Marinade, grilled to your liking & served over a bed of yellow rice. Also includes a side vegetable of the day.

$16.99
Grilled Boneless Pork Chop "Giovanni"*

Three center cut boneless pork loin chops grilled to perfection & topped with a sauce of sautéed olives, roasted red peppers, hot cherry peppers, scallions & garlic with a touch of soy & demi-glace.

$19.99
Sirloin Steak*

House rubbed 14 oz center cut choice Angus strip, grilled to specified temperature. Served plain or your choice of garlic butter or a hot pepper & garlic butter blend.

$22.99
Filet Mignon Vincenzo*

A generous 10 oz. filet mignon, grilled to perfection, & laced with au jus. Garnished with fried onions

$25.99
Filet Connection*

A generous 10 oz. filet mignon, grilled to perfection, topped with 3 jumbo shrimp in a Dijon-cream sauce.

$27.99
Chianti's "Aged" Prime Rib*

Aged ribeye slow roasted to specified temperature to retain the natural juices. Available Friday, Saturday & while supplies last Sunday.

$22.99
Pasta with Sauce

Choice of Marinara, Cheese, Butter.

$5.00
Mac & Cheese

Made the way kids love it! Creamy & cheesy with nothing green!

$6.50
Chicken Fingers

served with French Fries.

$5.99
Grilled Cheese

served with French Fries.

$4.99
Hamburger

served with French Fries.

$7.50
Mirassou - California

$7.00
Robert Mondavi - California

$25.00
Astoria - Italy

$8.00
Hahn - California

$29.00
Primarius - Oregon

$31.00
Bella Sera - Italy

$6.50
Luccio - Italy

$23.00
Ruffino - Italy

$8.00
Davinci Reserve - Tuscany

$39.00
Copper Ridge - California

$6.00
Camelot - California

$7.00
Waterbrook - Washington

$29.00
Ghost Pines - Napa/Sonoma

$31.00
Alamos - Argentina

$7.00
Conquista Oak Cask - Argentina

$25.00
Don Miguel Gascon - Argentina

$29.00
Blend Sangiovese, Cab & Merlot

-
Shiraz - Australia

$7.00
Zinfandel - California

$7.00
Apothic Red - California

$7.00
Radio Boca Tempranillo - Spain

$7.00
Montepulciano D'Abruzzo - Italy

$7.00
Heritage Zinfandel - California

$33.00
Brancaia Tre Rosso - Tuscany

$39.00
Copper Ridge - California

$6.00
B.V.Coastal - California

$8.00
Louis Martini - Sonoma

$9.00
Frei Brothers - Alexander Valley

$39.00
Mirassou - California

$7.00
Dr. Konstantin Frank - New York

$33.00
Copper Ridge - California

$6.00
Beringer - California

$7.00
La Joya - Chile

$6.50
Chateau Magence Graves - France

$27.00
Whitehaven - New Zealand

$31.00
Bella Sera - Italy

$6.50
Ecco Domani - Venezia

$7.00
OKO Organic - Veneto

$29.00
Santa Margherita - Alto Adige

$39.00
Copper Ridge - California

$6.00
Edna Valley - San Luis Obisp

$8.00
Kendal Jackson - California

$9.00
Laguna - Russian River

$39.00
Barefoot Moscato - California

$6.00
Sensi Orvieto - Italy

$21.00
Chateau Botiniere Muscadet - France

$25.00
Martin Codax Albarino - Spain

$31.00
Astoria Prosecco 187ml - Italy

$7.00
Candoni Prosecco - Italy

$31.00
William Wycliff Brut - California

$19.00
Pillow Road - Pinot Noir, Russian River

$75.00
MacMurray Reserve - Pinot Noir, Russian River

$45.00
Ladera - Cabernet Sauvignon, Napa

$50.00
Louis Martini - Monte Rosso Cabernet, Napa

$100.00
Heitz - Cabernet Sauvignon, Napa

$70.00
Fontevechia - Brunello, Tuscany

$75.00
Balbi Soprano - Barolo, Pledmont

$75.00
Sensi - RSV Chianti, Tuscany

$45.00
Brancaia Blu - Super Tuscan, Tuscany

$100.00
Cake Bread - Sauvignonon Blanc, Napa

$45.00
Ferrari Carano - Chardonnay, Sonoma

$45.00
Rombauer Vineyards - Chardonnay, Carneros

$60.00
Conundrum - White Blend, California

$45.00

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