Crispy calamari tossed with hot pepper rings & garlic butter.

Local littleneck clams prepared in plum tomato & white wine broth or fresh garlic, white wine & clam broth.

Prepared with our house made fresh crabmeat stuffing.

Toasted garlic focaccia bread topped with fresh tomatoes marinated in E.V.O.O., spices & fresh herbs & melted fresh mozzarella.

Fresh zucchini sticks prepared with a crispy tempura coating & accompanied by a Dijon horseradish aioli.

House made fresh mozzarella encrusted with fresh herbed crumbs & pan fried. Served with a side of marinara.

Pan-fried baby shrimp tossed in a hot pepper garlic-butter sauce.

Local littleneck clams topped with buttery crumbs & crispy bacon.

Prepared with our house made fresh crabmeat stuffing.

House made beef & pork meatballs, pan fried & served in roasted tomato & fresh basil sauce, with a side of cheesy fondue for dipping.

A Chianti's twist on an Asian favorite, filled with sautéed broccoli rabe, Italian sausage & fresh mozzarella. Served with a sage cannellini bean dip.

A generous portion prepared in a traditional manner (made in house) & served over a bed of lettuce.

Also Available by the gallon & half gallon to take home family style.

Bowl of soup with your choice of a small house salad or small caesar salad.

Baby field greens topped with slices of crisp Granny Smith Apples, candied pecans, dried cranberries, cucumbers, red onion, tomatoes & crumbled blue cheese. Finished with a sweet and tangy green apple vinaigrette.

Crisp romaine lettuce tossed with traditional Caesar dressing, topped with seasoned croutons. Anchovies by request for an additional upcharge.

Julienned ham, cheese & grilled turkey over a bed of greens with cucumbers, red onion, black olive, sliced mushrooms, tomatoes & hard boiled egg.

Fresh Grilled Pears and Gorgonzola cheese set on top of mixed greens with walnuts, red onion, tomatoes, cucumbers, mushrooms and olives. Topped with a blueberry-pomegranate vinaigrette.

Tomatoes with house made fresh mozzarella and basil, drizzled with extra virgin olive oil & balsamic reduction.

Genoa salami, prosciutto de parma Italian ham, provolone cheese, artichoke hearts, tomatoes, red onion over mixed field greens.

Grilled chicken breast, roasted red peppers, fresh mozzarella finished with a basil pesto sauce.

Prosciutto di parma, house made mozzarella, vine ripe tomatoes, finished with a balsamic reduction.

House made mozzarella, provolone, fontina, cheddar, vine ripe tomatoes, finished with a horseradish aioli.

Grilled asparagus, eggplant, zucchini, summer squash, roasted red peppers, tomato, and baby spinach, topped with extra virgin olive oil.

Grilled chicken, baby spinach, roasted red peppers provolone, honey mustard and balsamic dressing.

Our own prime rib sliced thin and served with sautéed onions, Swiss cheese, and a side of au jus.

Sweet Italian sausage, roasted red peppers, caramelized onions and fresh marinara sauce.

Breaded chicken cutlet with marinara sauce and mozzarella cheese.

Chianti's famous meatballs with red marinara sauce and melted mozzarella cheese.

Shaved steak sautéed with onions, mushrooms and peppers with melted American cheese.

Breaded eggplant cutlet with marinara sauce and mozzarella cheese.

Prosciutto di parma, provolone cheese, salami, roasted peppers, hot peppers, lettuce tomato and onion, drizzled with Italian dressing.

Breaded veal cutlet with marinara sauce and mozzarella cheese.

Bacon, lettuce, tomato, and mayonnaise.

Grilled turkey breast with bacon, Swiss cheese and mixed greens.

Chicken tenders tossed in buffalo sauce with bleu cheese, lettuce & tomato.

Grilled chicken breast with romaine lettuce and caeser dressing.

Breaded chicken cutlet, fresh mozzarella, baby spinach with peppercorn ranch dressing.

Half pound USDA Angus beef patty grilled to your liking served with lettuce and tomato on a bulkie roll.

USDA choice patty, double smoked bacon, cheddar cheese and buffalo sauce on a bulkie roll.

Grilled Angus beef patty, layered with roasted red bell pepper, pesto mayonnaise, and house made mozzarella cheese served on fresh focaccia bread.

Grilled Angus beef patty covered in sautéed peppers, onion and mushrooms topped with melted cheese on a bulkie roll.

Thin slices of prosciutto de parma and fontina cheese, baked and then finished with wild arugula, red onion, cherry tomatoes, goat cheese and drizzled with a balsamic reduction.

Our House made San Marzano pizza sauce, fresh Roma tomatoes, house made fresh mozzarella, fresh basil, wild mushrooms, prosciutto, olives, artichokes and drizzled with extra virgin olive oil.

Strips of grilled chicken, caramelized onion, scallions, tangy barbecue sauce topped with a blend of mozzarella & cheddar cheeses.

Strips of chicken tossed with a spicy home made Buffalo sauce with mozzarella & gorgonzola cheese.

Our House made San Marzano pizza sauce, fresh Roma tomatoes, house made fresh mozzarella and basil oil, drizzled with extra virgin olive oil.

Fresh slices of pepperoni with mozzarella & fresh marinara sauce.

Mozzarella and marinara sauce.

Veal stew slowly simmered with peppers, peas and mushrooms served just like momma makes served over your choice of pasta.

Grilled chicken tossed with broccoli in a creamy pecorino-romano sauce. Served over your choice of pasta.

A simple, tasty sauce of extra virgin olive oil, fresh garlic, & sliced black olives tossed with your choice of pasta.

Rigatoni pasta with prosciutto de parma Italian ham in a pink sauce of marinara & vodka reduction.

Spicy marinara sauce with hot peppers, capers & black olives. Tossed with penne pasta.

Ribbons of fresh pasta tossed in a rich meat sauce.

Fresh vegetables sautéed in a light white wine sauce & tossed with capellini pasta.

Grilled chicken sautéed with broccoli & red roasted peppers in a light brown pecorino-romano & garlic sauce. Tossed with bow tie pasta.

Fresh clams sautéed in a plum tomato & white wine broth or fresh garlic, white wine & clam broth, served over a bed of linguini.

Dipped in egg batter & pan fried. Finished in a lemon and white wine butter sauce.

Dipped in seasoned egg batter & pan seared. Finished in a white wine, lemon-butter sauce. Topped with prosciutto di parma, sautéed spinach, house made fresh mozzarella & tomato brunoise.

Lightly floured and pan seared, finished in a rich Marsala demi-glace with sautéed mushrooms.

Breaded with seasoned crumbs, then fried & topped with our savory marinara & melted mozzarella.

Lightly floured & pan seared, finished in a fresh sage white wine demi-glace with sautéed mushrooms, topped with prosciutto di parma, sautéed spinach & house made fresh mozzarella.

Dipped in egg batter & pan seared, then sautéed in a white wine, lemon butter sauce with roasted red peppers, asparagus & house made fresh mozzarella.

Breaded & fried then layered with ricotta and mozzarella cheese, eggplant & marinara sauce.

Sautéed with artichoke hearts, sun dried tomatoes, mushrooms & diced tomato. Finished with fresh garlic, herbs & extra virgin olive oil.

Lightly floured & pan seared, then sautéed with fresh garlic, capers in a lemon & white wine sauce.

Sirloin steak tips prepared in a savory Bourbon Marinade, grilled to your liking & served over a bed of yellow rice. Also includes a side vegetable of the day.

Grilled salmon cut fresh daily and topped with diced tomatoes. Served over baby greens with a balsamic reduction.

Fresh filet of baked cod topped with cracker crumbs & lemon butter.

(Available on Wednesday & Friday) Fresh cod battered & fried, served with french fries, coleslaw and tarter sauce.

Baked scrod fillet topped with plum tomatoes, fresh basil, oregano, capers & black olives.

Lightly floured, egg battered and fried eggplant layered with mozzarella & marinara sauce.

A variety of grilled seasonal vegetables including sautéed spinach, roasted red peppers, grilled asparagus, sautéed mushrooms & artichoke hearts in a light garlic herb sauce.

Choice of Marinara, Cheese, Butter.

Made the way kids love it! Creamy & cheesy with nothing green!

served with French Fries.

served with French Fries.

served with French Fries.

Crispy calamari tossed with hot pepper rings & garlic butter.

Local littleneck clams prepared in plum tomato & white wine broth or fresh garlic, white wine & clam broth.

Prepared with our house made fresh crabmeat stuffing.

Toasted garlic focaccia bread topped with fresh tomatoes marinated in E.V.O.O., spices & fresh herbs & melted fresh mozzarella.

Fresh zucchini sticks prepared with a crispy tempura coating & accompanied by a Dijon horseradish aioli.

House made fresh mozzarella encrusted with fresh herbed crumbs & pan fried. Served with a side of marinara.

Pan-fried baby shrimp tossed in a hot pepper garlic-butter sauce.

Local littleneck clams topped with buttery crumbs & crispy bacon.

Prepared with our house made fresh crabmeat stuffing.

House made beef & pork meatballs, pan fried & served in roasted tomato & fresh basil sauce, with a side of cheesy fondue for dipping.

A Chianti's twist on an Asian favorite, filled with sautéed broccoli rabe, Italian sausage & fresh mozzarella. Served with a sage cannellini bean dip.

A generous portion prepared in a traditional manner (made in house) & served over a bed of lettuce.

Baby field greens topped with slices of crisp Granny Smith Apples, candied pecans, dried cranberries, cucumbers, red onion, tomatoes & crumbled blue cheese. Finished with a sweet and tangy green apple vinaigrette.

Crisp romaine lettuce tossed with traditional Caesar dressing, topped with seasoned croutons. Anchovies by request for an additional upcharge.

Julienned ham, cheese & grilled turkey over a bed of greens with cucumbers, red onion, black olive, sliced mushrooms, tomatoes & hard boiled egg.

Fresh Grilled Pears and Gorgonzola cheese set on top of mixed greens with walnuts, red onion, tomatoes, cucumbers, mushrooms and olives. Topped with a blueberry-pomegranate vinaigrette.

Tomatoes with house made fresh mozzarella and basil, drizzled with extra virgin olive oil & balsamic reduction.

Genoa salami, prosciutto de parma Italian ham, provolone cheese, artichoke hearts, tomatoes, red onion over mixed field greens.

Thin slices of prosciutto de parma and fontina cheese, baked and then finished with wild arugula, red onion, cherry tomatoes, goat cheese and drizzled with a balsamic reduction.

Our House made San Marzano pizza sauce, fresh Roma tomatoes, house made fresh mozzarella, fresh basil, wild mushrooms, prosciutto, olives, artichokes and drizzled with extra virgin olive oil.

Strips of grilled chicken, caramelized onion, scallions, tangy barbecue sauce topped with a blend of mozzarella & cheddar cheeses.

Strips of chicken tossed with a spicy home made Buffalo sauce with mozzarella & gorgonzola cheese.

Our House made San Marzano pizza sauce, fresh Roma tomatoes, house made fresh mozzarella and fresh basil, drizzled with extra virgin olive oil.

Fresh slices of pepperoni with mozzarella & fresh marinara sauce.

Mozzarella and marinara sauce.

Lightly floured, egg battered and fried eggplant layered with mozzarella & marinara sauce.

A variety of grilled seasonal vegetables including sautéed spinach, roasted red peppers, grilled asparagus, sautéed mushrooms & artichoke hearts in a light garlic herb sauce.

House made potato & ricotta cheese dumplings, in a pink sauce of marinara & vodka reduction.

Grilled chicken tossed with broccoli in a creamy pecorino-romano sauce. Served over your choice of pasta.

A simple, tasty sauce of extra virgin olive oil, fresh garlic, & sliced black olives tossed with your choice of pasta.

Rigatoni pasta with prosciutto de parma Italian ham in a pink sauce of marinara & vodka reduction.

Spicy marinara sauce with hot peppers & black olives. Tossed with penne pasta.

Ribbons of fresh pasta tossed in a rich meat sauce.

Fresh vegetables sautéed in a light white wine sauce & tossed with capellini pasta.

Grilled chicken sautéed with broccoli & red roasted pepper in a light brown pecorino-romano & garlic sauce. Tossed with bow tie pasta.

Fresh clams sautéed in a plum tomato & white wine broth or fresh garlic, white wine & clam broth, served over a bed of linguini.

Plump shrimp sautéed in a white wine & garlic sauce, served over linguini.

A medley of shrimp , scallops, littleneck clams, calamari & pieces of fresh fish simmered in a white wine, plum tomato sauce. Served over linguini.

Dipped in egg batter & pan fried. Finished in a lemon and white wine butter sauce.

Dipped in seasoned egg batter & pan seared. Finished in a white wine, lemon-butter sauce. Topped with prosciutto di parma, sautéed spinach, house made fresh mozzarella & tomato brunoise.

Lightly floured and pan seared, finished in a rich Marsala demi-glace with sautéed mushrooms.

Breaded with seasoned crumbs, then fried & topped with our savory marinara & melted mozzarella.

Lightly floured & pan seared, finished in a fresh sage white wine demi-glace with sautéed mushrooms, topped with prosciutto di parma, sautéed spinach & house made fresh mozzarella.

Dipped in egg batter & pan seared, then sautéed in a white wine, lemon butter sauce with roasted red peppers, asparagus & house made fresh mozzarella.

Breaded & fried then layered with ricotta and mozzarella cheese, eggplant & marinara sauce.

Sautéed with artichoke hearts, sun dried tomatoes, mushrooms & diced tomato. Finished with fresh garlic, herbs & extra virgin olive oil.

Lightly floured & pan seared, then sautéed with fresh garlic, capers in a lemon & white wine sauce.

Grilled salmon cut fresh daily and topped with diced tomatoes. Served over baby greens with a balsamic reduction.

Cut fresh daily & perfectly grilled, served with your choice of Cajun rubbed or topped with lemon butter and cracker crumbs.

Fresh filet of baked cod topped with cracker crumbs & lemon butter.

Deep sea scallops topped with cracker crumbs & bacon. Broiled with lemon butter.

(Available on Wednesday & Friday) Fresh cod battered & fried, served with french fries, coleslaw and tarter sauce.

Baked scrod fillet topped with plum tomatoes, fresh basil, oregano, capers & black olives.

Oven baked filet of yellowtail sole with lemon, fresh herbs & white wine. Topped with sautéed shrimp, baby spinach & grape tomatoes served over a bed of fried linguini.

Sirloin steak tips prepared in a savory Bourbon Marinade, grilled to your liking & served over a bed of yellow rice. Also includes a side vegetable of the day.

Three center cut boneless pork loin chops grilled to perfection & topped with a sauce of sautéed olives, roasted red peppers, hot cherry peppers, scallions & garlic with a touch of soy & demi-glace.

House rubbed 14 oz center cut choice Angus strip, grilled to specified temperature. Served plain or your choice of garlic butter or a hot pepper & garlic butter blend.

A generous 10 oz. filet mignon, grilled to perfection, & laced with au jus. Garnished with fried onions

A generous 10 oz. filet mignon, grilled to perfection, topped with 3 jumbo shrimp in a Dijon-cream sauce.

Aged ribeye slow roasted to specified temperature to retain the natural juices. Available Friday, Saturday & while supplies last Sunday.

Choice of Marinara, Cheese, Butter.

Made the way kids love it! Creamy & cheesy with nothing green!

served with French Fries.

served with French Fries.

served with French Fries.