Village Hearth Bakery - Jamestown, RI

our fresh mesclun salad mix comes with our in-house made dressing of the week and is full of fresh seasonal vegetables. it is offered for lunch as well as during sunday pizza night.

we wouldn't dream of putting our delicious chunks of fresh lobster salad made with our green goddess dressing and fresh herbs on a cheap hot dog roll! we make these delicious seafood sandwiches on our own in-house baked butter brioche rolls (made using our organic chicken eggs) and serve them fresh throughout the summer season.

the "caprese" is a classic italian sandwich made on our artisanal ciabatta roll and filled with fresh italian bocconcini mozzarella, tomato, and romaine lettuce, complimented by fresh basil and oregano.

with avacado and sprouts (locally grown)

sourdough

sourdough

with daily topping such as fresh tomato and cheddar, or roasted zucchini and mozzarella, or roasted onion, etc

our plain pizza made with our delicious blend of (not too) spicy tomato sauce, and topped with fresh italian bocconcini mozzarella along with a smathering of chedder for extra flavor and tons of fresh basil.

our special pizza made with our delicious blend of (not too) spicy tomato sauce, and topped with fresh italian bocconcini mozzarella along with a smathering of chedder for extra flavor and tons of fresh basil. features a topping of the week which changes each sunday. some examples, toppings - roasted onion and mushroom, kalamata olive and pesto, local (pat's pastured) sausage, local (windmist farm) smoked ham, roasted zucchini, red pepper, sweet italian cubanelle pepper, roasted yukon gold potato and onion, etc

we now offer a green mesclun salad with our featured in-house made dressing

plain, chocolate, and almond

filled with scrambled eggs, smoked ham, and asiago cheese

with roasted spinach and asiago cheese

filled with savory seasonal veggies and cheeses.

brewed in-house and mixed with fresh squeezed lemon juice, and lighlty sweetened with sugar