Lemon Grass - Johnston, RI

fresh calimari fried in a thai beer batter sauce until golden brown and crispy, served with as sweet and tangy sauce and ground peanuts.

chicken and crabmeat wrapped in a tulip shape, delicatedly steamed and server with soy vinaigrette

a choice of chicken or beef marinated in thai spices and coconut milk, grilled to perfection and served on skewers with peanut sauce and cucumber relish.

filled with pork, bean thread and julienne vegetables, fried until crispy golden brown and server with sweet and sour sauce.

fried dumplings filled with ground pork, bamboo, shoots and black mushrooms served with soy and seasame sauce

steamed delicate rice crepes filled with chicken, turnips and ground peanuts-topped with crispy garlic and served on a bed of lettuce.

crabmeat and shrimp intertwined between crispy golden sheets served with a mellow plum sauce

traditional thai hot and sour soup with shrimp, lemongrass, mushrooms and lime juice

slices of chicken breast in coconut milk with galanga, kaffir lime leaves and lime juice

hot and sour soup with a combination of seafood, lemon grass, basil, mushrooms and lime juice

a seafood combination in coconut milk with galanga, kaffir lime leaves mushrooms and lime juice

glass noodles with shrimp and ground chicken, seasoned with lime juice, roasted peanuts and a spicy sauce

the best pick of fresh mixed vegetables and bean curd, topped with a special house peanut dressing

grille, thinly sliced beef, tossed with toasted rice powder, onion, chili, scallion and lime juice

a seafood combination scallops, shrimp, squid and green mussels tossed with lime juice, fresh lemon grass

slices of tender beef or chicken sauteed with red pepper, garlic, onions, green bean and fresh thai basil leaves

stir-fried seafood combination - squid, scallops, shrimp, mussels with lemon grass, basil, onions, garlic, red pepper in a delicious and spicy sauce.

the hottest of the thai curries, comes with your choice of chicken, beef or shrimp in green curry sauce with coconut milk, bamboo shoots and green beans.

sauted tender beef or chicken in a rich red curry peanut sauce with coconutmilk, onions and potatoes

slices of marinated chicken breast grilled to perfection and served on a bed of wilted spinich with peanut sauce

sauted jumbo rice noodles with chicken and spicy basil

stir-fried thin rice noodles with shrimp, bean curd, bean sprouts, scallions, egg and ground peanuts.

combination of chicken, beef and shrimp stir-fried with vegetable medley, bean threads and oyster sauce.

pan-fried whole fish topped with a three flavored sauce of garlic, ginger and tamarind blended in perfect harmony.

char-grilled fresh of salmon in red curry sauce, flavored with fresh basil

boldly spiced chicken sauted with vegetable medley and exotic spices and herbs

roasted chicken breast filled with shitake mushrooms and spinach and served in a mellow orange sauce.

roasted juicy cornish game hen, marinated in traditional seasonings with tender loving care, filled with pineapples and served with thai whiskey before your eyes and served with mild tamarind fruit sauce.

crispy roasted half-duck (deboned), served in a special creamy red sauce, flavored with spices and pineapple

roasted half duck (deboned) napped with a fruit medley, served with raspberry sauce and flavored with chambord liqueur

steamed thai eggplant lightly sauted until golden brown, then braised with chicken, garlic, hot chili peppers and fresh basil.

marinated rack of lamb grilled to your satisfaction and served with green curry and mushroom sauce, flavored with fresh rosemary and basil

homemade coconut ice cream served with tropical fruits

topped with sweetened ginger and pineapple

coconut ice cream blanketed with fried banana in a sea of mango sauce

banana battered with coconut and rice flour, fried intil crispy and served with a vanilla custurd sauce

steamed sticky rice delicately tossed with sweetened coconut milk, served with fresh mango and sprinkled with sesame seeds

mung bean perfectly blended in a custard mixture and baked until golden brown