SoHo Ristorante - Narragansett, RI

jumbo lump crab cakes served with a remoulade dipping sauce

classic white or red. served with garlic toast

served with soho cocktail sauce

an assortment of italian meats, imported cheeses, and vegetables

marinated chicken, cucumbers, lettuce, bean sprouts and vegetables, with a curry peanut cashew sauce

vine ripened tomatoes, basil, and fresh mozzarella cannellini beans, prosciutto, and sautéed tomatoes

stuffed with sausage, spiced bread, celery, onion, and risotto

infused with fresh mozzarella and topped with soho marinara sauce

tossed with cherry peppers and a garlic butter sauce tossed with tomatoes and balsamic glaze

tossed with banana peppers and garlic with marinara

topped with marinara sauce and fresh basil

beans, garlic, onion, herbs, parmesan, and tomato with pasta

the chefs inspiration of the day

classically prepared with shaved grana padano and croutons

mixed greens, fresh tomatoes, roasted onions, carrots, and cucumbers with our house vinaigrette

baby spinach, feta cheese, glazed walnuts, roasted beets, and balsamic onions with a lite strawberry vinaigrette

fresh mozzarella, heirloom tomatoes, fresh basil, balsamic glaze, and extra virgin olive oil

10oz prime filet mignon served with our soho dijon mustard sauce also available with a horseradish cream sauce

only the finest 14 oz prime sirloin served with an au poivre sauce also available with an ala mama or garlic butter sauce

served with dill crème fraiche asparagus and starch of the day

fresh point judith cod lightly coated with dijon mustard, lemon, and bread crumbs

fresh point judith cod with sautéed mushrooms, capers, shallots, and artichoke hearts finished in a white wine lemon sauce

fresh point judith cod wrapped in prosciutto, pan seared and then baked on a cedar plank

prosciutto, capers, and sun-dried tomatoes in a lemon sauce

bacon, prosciutto, peas, parmesan cheese, and cream served over linguini

sun dried tomatoes, artichoke hearts, mushrooms and prosciutto in a garlic demi glace

spinach, tomatoes, mushrooms, and a touch of rosemary finished with a shallot cream sauce

classically prepared parmesan served with rigatoni, marinara sauce, and topped with fresh mozzarella cheese

fresh peppers stuffed with vegetables, risotto, cheese and herbs served with rigatoni and marinara sauce

fresh thin crust grilled pizza shell with marinara sauce and shredded mozzarella cheese. add: mushrooms, roasted onions, spinach, hot peppers, olives, anchovies (each) $1.00, add: meatballs, chicken, pepperoni, sausage, roasted peppers, prosciutto (each) $2.00

fresh basil, tomatoes, marinara sauce, and buffalo mozzarella cheese

spinach, roasted red peppers, artichoke hearts, mushrooms, extra virgin olive oil, goat cheese, and shredded mozzarella cheese

sausage, meatballs, pepperoni, hot peppers, marinara sauce, and shredded mozzarella cheese

delfarno family recipe tossed with your choice of pasta

our classic sauce consisting of 4 types of meat served with rigatoni

red or white with chopped sea clams, littlenecks and scallions served over linguini

shrimp, littlenecks, calamari, and cod simmered in garlic, olive oil, shallots, herbs, and tomatoes served over linguini

jumbo shrimp in a spicy marinara tossed with linguini available mild, medium, hot

shrimp, plum tomatoes, scallions, and pink vodka cream sauce tossed with pasta

native squid slowly simmered with tomatoes, garlic, anchovies, and herbs served over linguini

olives, capers, spinach, roasted red peppers, and anchovies tossed with linguini

marbleized pasta stuffed with lobster tossed in a pink vodka sauce

7 jumbo five cheese raviolis served with marinara sauce

with fresh strawberry sauce