Spain of Narragansett

1144 Ocean Rd, Narragansett, RI 2882

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)

sauteed in garlic, extra virgin olive oil & spices

Clams Casino

clams stuffed casino style, chef's stuffing


in a garlic, parsley & white wine sauce or in our own marinara sauce

Jumbo Shrimp Cocktail

Grilled Smoked Spanish Sausage (chorizo)


in our own marinara sauce or in a garlic, parsley & white wine sauce

Artichoke Hearts

stuffed with smoked ham, spinach & fresh herbs

Mushroom Caps

stuffed with shrimp, scallops & crabmeat


pan-fried calamari rings served with a blend of mild & hot peppers, our favorite

Garlic Soup


Black Bean, Smoked Ham & Fresh Basil


fresh romaine lettuce, traditional caesar dressing, homemade croutons & shaved parmesan cheese


seasonal lettuce with grilled red onion, roasted pimento &shaved gorgonzola tossed with a citrus & olive oil dressing

Picasso Salad

seasonal lettuce, artichoke hearts, avocado, red onion & endive in a balsamic, olive oil & basil vinaigrette

Spain Salad

red leaf lettuce, marinated mushrooms, tomatoes & shredded carrots with choice of dressing

Pasta Clams & Linguini

pan-roasted local clams with garlic, white wine & parsley sauce

Pasta De Vigo

shrimp sauteed with romano & sun-dried tomatoes, fresh basil, absolut vodka, garlic & herbs with chef s pasta

Filet Mignon

12 oz. charbroiled filet topped with red wine & mushroom sauce

New York Sirloin

16 oz. charbroiled sirloin topped with roasted garlic & lemon sauce


served for two. sauteed tenderloin sliced & served with artichoke hearts & mushrooms in a rioja wine, dijon & garlic sauce

Rack Of Lamb

char-grilled with rioja wine, dijon mustard sauce, served with artichoke hearts

Pork Loin

with a shiitake peppercorn sauce

Pork Chops

char-grilled with roasted garlic & lemon sauce

Veal Chop

16 oz. char-grilled with shiitake peppercorn sauce


veal sauteed with portabella mushrooms & cognac sauce


veal filets sauteed with asparagus, spinach, imported prosciutto & provolone in a light jerez sherry sauce


veal in a light egg batter sauteed in white wine & citrus sauce

Chicken Malaga

boneless breast sauteed with shrimp & capers in a sherry wine sauce


breast of chicken stuffed with pine nuts, diced smoked ham, spinach & cheese & topped with fresh cilantro & tomato sauce

Arroz Con Pollo

boneless breast with saffron rice, tomato, mushroom, olives & chorizo

Pollo Ajillo

roasted chicken (bone-in) in garlic, lemon & white wine sauce

Parmigiana Chicken

pan-fried breaded cutlet, marinara sauce, topped with provolone cheese

Twin Lobsters

baked stuffed with crab, shrimp & scallops


deep sea scallops broiled in a champagne cider sauce


in a spicy tomato, peppers & onions casserole

Shrimp & Saffron Rice Paella

Filet Of Sole

broiled in a touch of light lemon & wine

Basque Style Filet Of Sole

served with clams, mussels & shrimp in a white wine, garlic & parsley sauce

Sole Franchese

pan-fried in a light egg batter with white wine, butter & lemon

North Atlantic Salmon

broiled in a citrus saffron glaze

Mariscada Spain

with romano tomatoes, spinach, brandy & sherry

Mariscada Salsa Verde

with a garlic, parsley, white wine & clam sauce with chef s pasta

Paella Marinara

shellfish baked in saffron rice

Paella Valenciana

served for two. shrimp, sea scallops, clams, mussels, chicken, chorizo, calamari, saffron rice & mild spices

Vegetarian Dish

an assortment of seasonal grilled vegetables

Espinacas A La Catalana

spinach sauteed with extra virgin olive oil, garlic, raisins & pine kernels


grilled with extra virgin olive oil


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Disclaimer: Prices and availability are subject to change

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