sauteed in garlic, extra virgin olive oil & spices
clams stuffed casino style, chef's stuffing
in a garlic, parsley & white wine sauce or in our own marinara sauce
in our own marinara sauce or in a garlic, parsley & white wine sauce
stuffed with smoked ham, spinach & fresh herbs
stuffed with shrimp, scallops & crabmeat
pan-fried calamari rings served with a blend of mild & hot peppers, our favorite
fresh romaine lettuce, traditional caesar dressing, homemade croutons & shaved parmesan cheese
seasonal lettuce with grilled red onion, roasted pimento &shaved gorgonzola tossed with a citrus & olive oil dressing
seasonal lettuce, artichoke hearts, avocado, red onion & endive in a balsamic, olive oil & basil vinaigrette
red leaf lettuce, marinated mushrooms, tomatoes & shredded carrots with choice of dressing
pan-roasted local clams with garlic, white wine & parsley sauce
shrimp sauteed with romano & sun-dried tomatoes, fresh basil, absolut vodka, garlic & herbs with chef s pasta
12 oz. charbroiled filet topped with red wine & mushroom sauce
16 oz. charbroiled sirloin topped with roasted garlic & lemon sauce
served for two. sauteed tenderloin sliced & served with artichoke hearts & mushrooms in a rioja wine, dijon & garlic sauce
char-grilled with rioja wine, dijon mustard sauce, served with artichoke hearts
with a shiitake peppercorn sauce
char-grilled with roasted garlic & lemon sauce
16 oz. char-grilled with shiitake peppercorn sauce
veal sauteed with portabella mushrooms & cognac sauce
veal filets sauteed with asparagus, spinach, imported prosciutto & provolone in a light jerez sherry sauce
veal in a light egg batter sauteed in white wine & citrus sauce
boneless breast sauteed with shrimp & capers in a sherry wine sauce
breast of chicken stuffed with pine nuts, diced smoked ham, spinach & cheese & topped with fresh cilantro & tomato sauce
boneless breast with saffron rice, tomato, mushroom, olives & chorizo
roasted chicken (bone-in) in garlic, lemon & white wine sauce
pan-fried breaded cutlet, marinara sauce, topped with provolone cheese
baked stuffed with crab, shrimp & scallops
deep sea scallops broiled in a champagne cider sauce
in a spicy tomato, peppers & onions casserole
broiled in a touch of light lemon & wine
served with clams, mussels & shrimp in a white wine, garlic & parsley sauce
pan-fried in a light egg batter with white wine, butter & lemon
broiled in a citrus saffron glaze
with romano tomatoes, spinach, brandy & sherry
with a garlic, parsley, white wine & clam sauce with chef s pasta
shellfish baked in saffron rice
served for two. shrimp, sea scallops, clams, mussels, chicken, chorizo, calamari, saffron rice & mild spices
an assortment of seasonal grilled vegetables
spinach sauteed with extra virgin olive oil, garlic, raisins & pine kernels
grilled with extra virgin olive oil
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.