Spain of Narragansett

1144 Ocean Rd, Narragansett, RI 2882

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Shrimp

sauteed in garlic, extra virgin olive oil & spices

$10.00
Clams Casino

clams stuffed casino style, chef's stuffing

$9.00
Mussels

in a garlic, parsley & white wine sauce or in our own marinara sauce

$8.00
Jumbo Shrimp Cocktail

$9.00
Grilled Smoked Spanish Sausage (chorizo)

$9.00
Clams

in our own marinara sauce or in a garlic, parsley & white wine sauce

$9.00
Artichoke Hearts

stuffed with smoked ham, spinach & fresh herbs

$9.00
Mushroom Caps

stuffed with shrimp, scallops & crabmeat

$8.00
Calamari

pan-fried calamari rings served with a blend of mild & hot peppers, our favorite

$9.00
Garlic Soup

$5.00
Gazpacho

$5.00
Black Bean, Smoked Ham & Fresh Basil

$5.00
Caesar

fresh romaine lettuce, traditional caesar dressing, homemade croutons & shaved parmesan cheese

$9.00
Xula

seasonal lettuce with grilled red onion, roasted pimento &shaved gorgonzola tossed with a citrus & olive oil dressing

$7.00
Picasso Salad

seasonal lettuce, artichoke hearts, avocado, red onion & endive in a balsamic, olive oil & basil vinaigrette

$7.00
Spain Salad

red leaf lettuce, marinated mushrooms, tomatoes & shredded carrots with choice of dressing

$5.00
Pasta Clams & Linguini

pan-roasted local clams with garlic, white wine & parsley sauce

$19.00
Pasta De Vigo

shrimp sauteed with romano & sun-dried tomatoes, fresh basil, absolut vodka, garlic & herbs with chef s pasta

$18.00
Filet Mignon

12 oz. charbroiled filet topped with red wine & mushroom sauce

$26.00
New York Sirloin

16 oz. charbroiled sirloin topped with roasted garlic & lemon sauce

$22.00
Jefe

served for two. sauteed tenderloin sliced & served with artichoke hearts & mushrooms in a rioja wine, dijon & garlic sauce

$37.00
Rack Of Lamb

char-grilled with rioja wine, dijon mustard sauce, served with artichoke hearts

$28.00
Pork Loin

with a shiitake peppercorn sauce

$19.00
Pork Chops

char-grilled with roasted garlic & lemon sauce

$16.00
Veal Chop

16 oz. char-grilled with shiitake peppercorn sauce

$28.00
Corunesa

veal sauteed with portabella mushrooms & cognac sauce

$20.00
Jerez

veal filets sauteed with asparagus, spinach, imported prosciutto & provolone in a light jerez sherry sauce

$20.00
Madrid

veal in a light egg batter sauteed in white wine & citrus sauce

$20.00
Chicken Malaga

boneless breast sauteed with shrimp & capers in a sherry wine sauce

$16.00
Andaluza

breast of chicken stuffed with pine nuts, diced smoked ham, spinach & cheese & topped with fresh cilantro & tomato sauce

$17.00
Arroz Con Pollo

boneless breast with saffron rice, tomato, mushroom, olives & chorizo

$15.00
Pollo Ajillo

roasted chicken (bone-in) in garlic, lemon & white wine sauce

$15.00
Parmigiana Chicken

pan-fried breaded cutlet, marinara sauce, topped with provolone cheese

$16.00
Twin Lobsters

baked stuffed with crab, shrimp & scallops

-
Scallops

deep sea scallops broiled in a champagne cider sauce

$21.00
Shrimp

in a spicy tomato, peppers & onions casserole

$19.00
Shrimp & Saffron Rice Paella

$19.00
Filet Of Sole

broiled in a touch of light lemon & wine

$19.00
Basque Style Filet Of Sole

served with clams, mussels & shrimp in a white wine, garlic & parsley sauce

$20.00
Sole Franchese

pan-fried in a light egg batter with white wine, butter & lemon

$20.00
North Atlantic Salmon

broiled in a citrus saffron glaze

$21.00
Mariscada Spain

with romano tomatoes, spinach, brandy & sherry

$21.00
Mariscada Salsa Verde

with a garlic, parsley, white wine & clam sauce with chef s pasta

$21.00
Paella Marinara

shellfish baked in saffron rice

$21.00
Paella Valenciana

served for two. shrimp, sea scallops, clams, mussels, chicken, chorizo, calamari, saffron rice & mild spices

$36.00
Vegetarian Dish

an assortment of seasonal grilled vegetables

$14.00
Espinacas A La Catalana

spinach sauteed with extra virgin olive oil, garlic, raisins & pine kernels

$8.00
Asparagus

grilled with extra virgin olive oil

$8.00

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