Black Pearl

1 Bannisters Wharf, Newport, RI 2840

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Native Oysters (6) on the Half Shell

Littleneck Clams (6) on the Half Shell

Shrimp Cocktail (3 Pieces)

Smoked Salmon

with toast points and horseradish whipped cream

Country Pate

Fried Brie

Stuffed Mushrooms Nicoise

Clams Casino

Escargot with Garlic Butter

Mussels Black Pearl

Native Oysters Black Pearl

Mandarin Swordfish Brochette

Herbed Garlic Bread

Clam Chowder


Mixed Green Salad

Mesclun Salad

grilled goat cheese, sun dried tomatoes, with vinaigrette

Boston and Raddichio

apples and walnuts

California Caesar Salad

with feta cheese, sun dried tomatoes, calamata olives and sweet red peppers

Tarragon Chicken Salad

Grilled Bacon, Tomato and Cheese

Classic Corned Beef Reuben on Rye

Petite Tenderloin

sauteed mushrooms, onions and bearnaise on onion roll


swiss cheese, american cheese, blue cheese cheddar cheese, bacon, fried onions, jack cheese mushrooms, chili, lettuce and tomato $1.00 per item


in syian with mint salad

Hot Roast Beef

fried onions and cheese on onion roll

Black Pearl Chowder For Take Out

Barbecued Shrimp

Brochette of Shrimp and Sea Scallops

lime & tequila marinade, beurre blanc

Swordfish Tomato Basil Beurre Blanc

Salmon Filet Mustard Dill Hollandaise

Tuna Steak Dutch Pepper Butter

Filet Mignon Bearnaise

Prime New York Sirloin

red wine butter and baked potato

Pepper Chicken Breast

hot pepper marinade

Jumbo Shrimp Scampi

New England Lobster Tails

sauteed in garlic butter

New England Lobster

1 1/2 lb. steamed served with drawn butter

Grey Sole Panetiere

Nantucket Bay Scallops

lemon butter or tartar sauce

Baked Cod

with pepper jack cheese and cajun seasonings

Sea Scallops

with bacon, mushrooms and cream

Veal Piccante

sauteed in lemon and garlic

Calf’s Liver

grilled onions and bacon

Boneless Breast of Chicken

sauteed with lemon butter or tomato basil beurre blanc

2 1/2 lb. New England Lobster

steamed and served with drawn butt

Key Lime Pie

Berry Napoleon

Seasonal Bread Pudding

Chocolate Mousse

French Vanilla Cheesecake

Fresh Fruit and Cheese

Chocolate Pecan Pie

with vanilla ice cream

Assorted Ice Creams and Sherbet


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Disclaimer: Prices and availability are subject to change

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