Egg ribbon pasta with hearty meat sauce in the traditional style of Northern Italy
Goat cheese, roasted tomatoes, capers
Spaghetti sautéed with extra virgin olive oil, garlic, crushed red peppers, mushrooms and olives
Sautéed spinach with butter and parmigiano
Spicy classic Italian red clam sauce with roasted garlic and fresh parsley
Cherry tomatoes, fresh mozzarella, black olives, basil
Short rolled egg pasta with porcini mushroom, peas, pancetta in a tomato-cream sauce
Enough for two. Prosciutto di Parma, salame, mortadella, assorted Italian cheeses and marinated vegetables
Soup of the day
Radicchio, arugola, dates, walnuts, goat cheese, grapes, dressed with honey mustard vinaigrette
Mixed field greens and fresh vegetables with house dressing
Fresh mozzarella, vine ripened tomatoes with pesto sauce, basil and olives
Enough for two. Daily selection of Italian cheeses
Simmered small Mediterranean clams and mussels with Sardinian couscous, crushed red pepper, roasted garlic, fresh parsley and tomatoes
Fresh cantaloupe, prosciutto di Parma, mozzarella and olives
Thin slices of cured beef tenderloin with parmigiano, fresh mushrooms, capers, arugola and marinated artichokes
Enough for two. Prosciutto di Parma, salame, mortadella, assorted Italian cheeses and marinated vegetables
Mashed fava beans, shaved pecorino cheese, prosciutto
Goat cheese, roasted tomatoes, capers
Cherry tomatoes, fresh mozzarella, black olives, basil
Flavorful porcini mushroom sauce
Homemade ricotta and spinach gnocchi with our family’s marinara sauce and arugola
Egg ribbon pasta with hearty meat sauce in the traditional style of Northern Italy
Spicy marinara sauce with garlic and fresh parsley
Spaghetti with pancetta, eggs, pecorino cheese, a touch of cream and black pepper
Short rolled egg pasta with porcini mushroom, peas, pancetta in a tomato-cream sauce
Spicy classic Italian red clam sauce with roasted garlic and fresh parsley
Egg ribbon pasta with sautéed shrimp and sea scallops with extra virgin olive oil, garlic and basil
Cheese ravioli, fava beans and a flavorful vegetarian tomato sauce rich in garlic
Short rolled egg pasta with vegetarian Ragu’ Bolognese sauce
Penne with roasted peppers, sun dried tomatoes, aged ricotta, capers, olives and spicy marinara sauce
Butternut squash ravioli with roasted peppers, sage, pine nuts and a touch of cream
Spaghetti sautéed with extra virgin olive oil, garlic, crushed red peppers, mushrooms and olives
Sautéed veal scaloppine with artichokes, capers, fresh lemon juice and white wine
Breaded chicken breast placed on marinara sauce then topped with prosciutto and provolone
Grilled veal chop with porcini mushroom sauce served with rosemary potatoes
Baked thin pork tenderloin stuffed with prosciutto and parmesan cheese, served with mushroom and spinach cream sauce
Sliced grilled Black Angus sirloin steak drizzled with extra virgin olive oil, topped with arugola and shaved Parmigiano
Sautéed filet of sole with fresh thyme, lemon and white wine
Seared tuna steak in a spicy tomato sauce with peppers, olives anchovies, and sun dried tomatoes
Oven roasted potatoes with garlic and rosemary
Sautéed spinach with butter and parmigiano
Baked onions with balsamic vinegar
All three vegetables
Daily selection of Italian cheeses
Radicchio, arugola, dates, walnuts, goat cheese, grapes, dressed with honey mustard vinaigrette
Mixed field and fresh vegetables with house dressing
Fresh mozzarella, vine ripened tomatoes with pesto sauce, basil and olives
Cherry tomatoes, fresh mozzarella, black olives, basil
Flavorful porcini mushroom sauce
Goat cheese, roasted tomatoes, capers
Seitan stew with onions, peas, bell peppers and tomatoes served with rosemary potatoes
Homemade ricotta and spinach gnocchi with our family’s marinara sauce and arugola
Spicy marinara sauce with garlic and fresh parsley
Ricotta and basil filled ravioli, fava beans and flavorful vegetarian tomato sauce rich in garlic
Butternut squash ravioli with roasted peppers, sage, pine nuts and a touch of cream
Short rolled egg pasta with vegetarian Ragu’ Bolognese sauce
Penne with roasted peppers, sun dried tomatoes, aged ricotta, capers, olives and spicy marinara sauce
Spaghetti sautéed with extra virgin olive oil, garlic, crushed red peppers, mushrooms and olives
With garlic and rosemary
With butter and parmigiano
With balsamic vinegar
Ask for our daily selection of desserts on the tray
Chinotto – Lemon – Orange
Sprite, peach and raspberry
Hours of Service:
Friday: 5:00pm - 10:00pm
Monday: 5:00pm - 10:00pm
Sunday: 5:00pm - 10:00pm
Tuesday: closed
Saturday: 5:00pm - 10:00pm
Thursday: 5:00pm - 10:00pm
Wednesday: closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.