made with 100% real lobster meat
a bowl loaded with fresh clams and potatoes in a creamy broth
traditional portuguese soup made with a light potato broth with green kale leafs and linguisa
a bowl oaded with sauteed onions, homemade croutons, and then smothered in melted swiss cheese
served with warm goat cheese, tomatoes, and homemade balsamic vinaigrette
grilled chicken, crisp romaine lettuce, homemade croutons with creamy parmesan dressing
organic mixed greens, cherry tomatoes & brie covered in sirloin steak with dijon dressing
organic mixed greens, feta cheese, sliced pears, walnuts, and mango pineapple vinaigrette
a hearty 10oz native chorico served on a flaming porcelain grill
angus beef patties with your choice of toppings
served on homemade baked toast and topped with fresh avocado, tomato, basil, garlic, and black pepper
traditional brazilian breaded appetizer stuffed with marinated chicken
fresh fried eggplant layered with homemade garlic/almond-infused smashed potatoes
a rio favorite! brazilian fried chicken marinated in garlic, pepper, salt, and parsley
sauteed with extra virgin olive oil and fresh herbs
homemade meatballs smothered with melted mozzarella
loaded with five cheeses and bacon
made daily with 100% real lobster meat topped with sour cream
a traditional northeast brazilian dish served with lima beans, white rice, cheese sauce and topped with steak tips
sauteed shrimp with cinnamon
fresh lobster meat smothered in cheese
a spanish favorite with four types of cheeses, prosciutto, pepperoni, olives, and homemade toast
choice of (2) beef, pizza, shrimp, or chicken. served with fresh salsa
a combination of fried yucca, potatoes, marinated steak, and chorico
served with spicy mustard or bleu cheese
fresh herbs blended into creamy goat cheese and topped with sauteed tomatoes and mushrooms
fresh slices of eggplant marinated in extra virgin olive oil and layered with tomatoes and feta
homemade potato chips drizzled with chunky bleu cheese dressing
grilled bacon, iceburg lettuce and fresh tomatoes covered in melted mozzarella
marinated spicy chicken, mozzarella cheese and bleu cheese dressing
ask your server about the featured crust pizza
fresh feta, spinach, mushrooms, and sliced tomatoes
topped with a fresh avocado-melon topping. served with white rice and vegetables
brazilian bbq-style. served with traditional fregada (black beans) & white rice. your choice... fresh grilled shrimp with pineapple, onions, and green peppers or steak tips with mushroom and onions
marinated in port wine smothered in mushrooms over homemade smash potatoes
fresh chicken marinated with lemon, green peas, and white wine over homemade smash potatoes
plenty of 100% real lobster meat on a fresh roll. served with fries
7 oz spicy flat steak topped with a sunny side up egg accompanied by fries
a traditional spanish dish that combines the freshest baby squid, cod, shrimp, and mussels with spanish rice
over 1/2 pound of angus beef cooked to perfection with swiss cheese over sauteed mushrooms and onions. served with fries
over 1/2 pound of angus beef cooked with bleu cheese and sauteed mushrooms. served with fries
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.