bacon crème fraîche, crispy quinoa, spiced cocoa nibs
golden beets, borscht reduction, cambozola cheese
berkshire pork belly, charred corn, black bean purée, stone fruit
parmigiano, alsatian mustard, seabean gremolata, horseradish
pumpkin jam, lacinato kale, yuzu vinaigrette, smoked pepitas
russet potato butter, coffee, shaved black truffles.
parsnip gnocchi, carrot-dill fricassée, root vegetable nage
caramelized brussels sprouts, buckwheat, heirloom apples, red cabbage jus
cauliflower, gruyère cheese, roasted grapes, sauce périgueux
local mushrooms, vadouvan spiced panise, subarashi pears
rutabaga mousse, cocoa-shallot jam, black olives, prosciutto di parma
mustard greens, pommes boulangères, huckleberry sauce poivrade
caramelized white chocoalte cremeux, spiced apples, cider consommé
poached cranberries, toasted pepita crumble, nutmeg gelato
cocoa-almond sable, blackberry mousse, black pepper meringue, merlot-blackberry sorbet
chocolate wafer, luxardo cherries, coconut gelato
vanilla-bourbon anglaise
fruit jam, marcona almonds, aquidneck island honey, grilled bread; supplement - $7
house made daily, your choice of fudge sauce, caramel, sweet cream, or fruit coulis
187ml
rittenhouse rye, pierre ferrand curaçao, allspice
pear & fresh ginger, dry sparkling cider
pea & mint infused vodka, vermouth, lemon, bubbles
greenhook "old tom" gin, house-made lemongrass tonic, lime
busnel vsop calvados, cointreau, domaine canton, lemon
local thomas tew rum aged in-house with cointreau & vermouth
deep eddy cranberry vodka, strongbow cider
hand selected by newport harbor
bacon crème fraîche, crispy quinoa, spiced cocoa nibs
parmigiano, alsatian mustard, seabean "gremolata", horseradish
parsnip gnocchi, carrot-dill fricassée , root vegetable nage
crispy brussels sprouts, buckwheat, heirloom apples, red cabbage jus
pumpkin jam, yuzu vinaigrette, smoked pepitas
bourbon crème anglaise
Served chilled, horseradish "snow," cucumber
Spanish olive oil, balsamic vin cotto
Black pepper brioche, cranberry compote, toasted cashews
smoked oyster crackers
apple cider beignet, chive crème fraîche
parmigiano tuille, garlic toast, cucumber-tomato relish
honey-verjus dressing, pickled red beets, shaved apple
warm buckwheat salad, heirloom apples, lacinato kale
spiced nuts, aquidneck honey, fruit
applewood smoked bacon, garlic-herb bread crumbs, red pepper rouille
north country bacon, hollandaise, potato wedges
butter-toasted bun, crispy onion strings, castle hill fries
jojo potatoes, malt vinegar aïoli, cabbage-apple slaw
apple butter, warm maple syrup, toasted pecans
roasted squash, artisianl cheese, marinated fruit salad, potato wedges
duck confit, poached pear, cherry-balsamic vinaigrette, potato-goat cheese croquette
brie cheese, arugula, balsamic vinegar
chive crème fraîche, marinated fruit salad, toasted brioche
tempura battered onion, uni sabayon, marinated cucumbers, caviar
perigord truffles, roasted pumpkin fondue, salted-brown butter
roasted golden beets, borscht-stewed apples, glazed spinach, lemon-horseradish beurre blanc
pommes boulangere, chanterelle mushrooms, bordelaise vinaigrette
angel food cake, roasted white chocolate, caramelized sesame ice cream
gala apples, narragansett creamery yogurt, spiced walnuts
cream cheese mousse, pickled red onion, rye toast
prosciutto di parma, marinated cucumbers
native littleneck clams, matunuck oysters, chilled white shrimp
vanilla, caramelized pineapple jam
whipped cambozola, cranberry mustarda, apple cider vinaigrette
chouriço gravy, frisée & citrus salad
tangerine hollandaise
poached eggs, chive crème fraîche
lemon & herb grits, spicy tomato sauce
poached eggs, chirmole sauce, red chili-lime crema
cinnamon sugar, bats of bedlam farm maple syrup
braised winter greens, whole-grain mustard & gruyère sauce
rainbow sherbet, bubbles
lemon cream, vanilla spongecake, mixed berry compote
chocolate-cherry ice cream
if its too early for dessert, a snack to remember us by
smoked bacon, preserved lemon, crème fraîche
pumpkin vol-au-vent, sauce maltaise
cocoa brioche, sweet potato, red chili emulsion
parsnip, mushroom escabeche, pickled cherries
parker house rolls, dill crème fraîche
whipped cambozola, cranberry mustarda, apple cider vinaigrette
butter poached tail & lobster-mascarpone stuffed crepe, king trumpet mushrooms, watercress
goat cheese & walnut crust, roasted pear & leek pain perdu, cranberry jus
pomme purée, local mushrooms, foie gras nage
cauliflower, french onion broth
potato gnocchi, crispy brussels sprouts, tasso ham emulsion
purple potatoes, swiss chard, sweet carrot beurre blanc
roasted white chocolate anglaise
pistachio spongecake, star anise ice cream, meringue crisps
caramelized pumpkin brioche, sultana raisins
smoked oyster crackers
apple cider fritter, chive crème fraîche
parmigiano tuile, lemon & garlic, cucumber-tomato relish
honey-verjus dressing, pickled red beets, shaved apple
applewood smoked bacon, garlic & herb bread crumbs, red pepper rouille
buckwheat, apple cider, lacinato kale
jarlsburg cheese, roasted garlic aïoli, peppadew relish, kettle chips
corn-sweet potato relish, jicama slaw, chipotle crema
caramelized onions, applewood smoked bacon, cambozola cheese, castle hill fries
grilled chicken breast , poached pear, cherry-balsamic vinaigrette, potato-goat cheese croquette
brie cheese, arugula, balsamic vinegar
jojo potatoes, malt vinegar aïoli, cabbage-apple slaw
butter-toasted bun, crispy onion strings, castle hill fries
alsatian mustard, seabean "gremolata"
pumpkin jam, lacinato kale, yuzu vinaigrette, smoked pepitas
russet potato butter, coffee, shaved black truffles
carrot-dill fricassée , root vegetable nage
local mushrooms, roasted grapes, crispy quinoa, subarashi orchard pears
entire dessert menu offered after entrées
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
