Fresh fig, fennel, hawaiian heart of palm, petite greens, "provencal bakery" crostini, burrata cheese, truffle banyuls vinaigrette
Organic baby greens, red and yellow watermelon, pomegranate balsamic vinaigrette, rahubarb, vine ripen melon, narragansett creamery ricotta salata
Asparagus duet, chanterelles, cippolinis, crispy garlic, foie gras emulsion
Pear mignonette
Chouirico vinaigrette, white italian anchovies, casablanca olive tapenade, house smoked mussels, le quercia induja prosciutto spread, chicharones
One and a half pound maine lobster, fingerling potatoes, farmed and foraged mushrooms native clams, tazo ham, petite clam fritters, local sweet corn puree
Citrus poached artichoke, trumpet royale, cippolini, peas, tomato confit, gnocchi balsamic nage
Thumbelina carrot, pancetta, chanterelles, petite summer onions, sun burst squash white asparagus, english pea pureé
Statler breast, house made leg sausage, summer organic vegetables, grilled baby bok choy fingerling potatoes, roasted chicken jus
Yukon gold black truffle purée, char grilled prosciutto wrapped asparagus roasted onion jus
Pommrey mustard spätzle, petite vegetables, citrus mint jus
Pickled pear mignonette. Wine pairing^: la rocca, pinot grigio, "collio", friuli, italy
Fresh fig, fennel, hawaiian heart of palm petite greens, "provencal bakery" crostini, burrata cheese, truffle banyuls vinaigrette. Wine pairing^: marc bredif, chenin blanc, vouvay, france
Thumbelina carrot, pancetta, pearl onion, chanterells, sun burst squash, white asparagus, english pea puree. Wine pairing^: cuvaison, carneros, chardonnay, napa vally, california
Yukon gold black truffle purée, char grilled prosciutto wrapped asparagus roasted onion jus. Wine pairing^: h3, horse heaven hills, merlot, washington state
Collection of imported and domestic cheese with house made garnishes. Wine pairing^: sandeman rainwater madeira, madeira, portugal
A timeless classic done to perfection, the perfect way to end a meal. Wine pairing^: haut charmes, sauternes, france
gran marnier macerated golden raisins, warm milk, seasonal berries
organic greek yogurt, house made granola, fresh berries and half of grapefruit
fresh fruit cup, chef's selection of warm pastries, preserves creamery butter, choice of coffee, tea, or fresh juice
caramelized banana, spiced pear compote, vermont maple syrup
seasonal compote, tahitian vanilla butter, mixed berries
lyonnaise potatoes, choice of smoked bacon, virginia ham, or country sausage choice of country sourdough, wheat, or english muffin
lemon hollandaise, canadian bacon, grilled english muffin, lyonnaise potatoes
three egg omelet, choice of: bacon, pork sausage, virginia ham, tomato, onion, peppers, spinach, mushrooms, asparagus, cheese. choice of toast: country sourdough, wheat, english muffin
two eggs fried or scrambled, house made sausage and chourico hash patty caramelized onions, hollandaise, portuguese bolo , served with lyonnaise potatoes
orange, grapefruit, apple, tomato, cranberry
any style
cherry smoked bacon, country pork sausage or sliced virginia ham
country white, wheat, english muffin
peanut butter cookie dough, brownie, whipped milk chocolate ganache pretzel ice cream, salted caramel
duet of peaches, ginger thyme scones, french toast crunch, honey whipped goat cheese, ginger rum ice cream
a timeless classic done to perfection, the perfect way to end your meal please, allow 20 minutes for cooking
blueberry jam, blue berry cheese cake ice cream, fresh berries, caramel corn
neopolitan baked alaska, roasted pineapple cake, bananas, toasted walnuts, captain morgan
imported and domestic cheese presented with seasonal garnishes
bloody mary cocktail sauce, lemon
bloody mary cocktail sauce, lemon
red pepper purée, sweet basil oil
a daily selection of cured meats, artisanal terrine farmstead, and domestic cheeses
hummus, baba ganush, prosciutto and melon olives, marinated vegetables
crisp romaine, radicchio, sourdough croutons, parmesan cheese, roasted garlic dressing
vermont chèvre cheese, radish grape tomato, white balsamic dressing
bibb lettuce, crumbled blue cheese, crisp apple, toasted pecans, bacon, crispy onions, cranberries ranch dressing
pistachios, gorgonzola cheese, parmesean, white sauce, field greens
tomatoes, mozzarella cheese, pepperoni
fresh tomato sauce, loose maine tomato, fresh mozzarella, basil, petite greens, balsamic glaze
hummus, spinach, kalamata olives, roasted tomatoes, artichoke, feta
pineapple, mozzarella, prosciutto, pickled jalapeno
lobster, vermont cheddar
whole chick lobster, cherry smoked bacon, yuzu and tahitian vanilla crème fraâche, radish sprouts, organic greens
all lobster meat, celery, house made mayonnaise
half classic lobster salad, half roast beef, horseradish sauce
roasted turkey, vine ripened tomato, apple smoked bacon, bibb lettuce, roasted garlic and herb aioli
"provencal bakery" sour dough, jalapeño bacon, heirloom tomato, bibb lettuce, mayonnaise
petite gulf shrimp, buttermilk ranch, celery root coleslaw, cambazola
tempura fried day boat cod, avocado crème fraîche, pico de gallo, vermont aged cheddar, wasabi coleslaw
black bean patty, bibb lettuce, vine ripened tomato, radish slaw, avocado crema, shaved pineapple
cucumber, sweet onion, vermont creamery and dairy herbed goat cheese, petit spinach, bib lettuce, and vine ripened tomatoes
angus beef patty, american cheese, jalapeño bacon, bibb lettuce, vine ripened tomato, avocado, house made mayonnaise, country white bread
jalapeño bacon, tomatillo relish, pickled red onion, coriander mustard, brioche bun
hand pulled kobe beef brisket with 12 pound fresh kobe beef, caramelized red onion jam, vermont white cheddar cheese, crisp coleslaw; due to the gq burgers unique preparation, gq burgers require internal temperatures of 160°
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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