The Spiced Pear - Newport, RI

Fresh fig, fennel, hawaiian heart of palm, petite greens, "provencal bakery" crostini, burrata cheese, truffle banyuls vinaigrette

Organic baby greens, red and yellow watermelon, pomegranate balsamic vinaigrette, rahubarb, vine ripen melon, narragansett creamery ricotta salata

Asparagus duet, chanterelles, cippolinis, crispy garlic, foie gras emulsion

Pear mignonette

Chouirico vinaigrette, white italian anchovies, casablanca olive tapenade, house smoked mussels, le quercia induja prosciutto spread, chicharones

One and a half pound maine lobster, fingerling potatoes, farmed and foraged mushrooms native clams, tazo ham, petite clam fritters, local sweet corn puree

Citrus poached artichoke, trumpet royale, cippolini, peas, tomato confit, gnocchi balsamic nage

Thumbelina carrot, pancetta, chanterelles, petite summer onions, sun burst squash white asparagus, english pea pureé

Statler breast, house made leg sausage, summer organic vegetables, grilled baby bok choy fingerling potatoes, roasted chicken jus

Yukon gold black truffle purée, char grilled prosciutto wrapped asparagus roasted onion jus

Pommrey mustard spätzle, petite vegetables, citrus mint jus

Pickled pear mignonette. Wine pairing^: la rocca, pinot grigio, "collio", friuli, italy

Fresh fig, fennel, hawaiian heart of palm petite greens, "provencal bakery" crostini, burrata cheese, truffle banyuls vinaigrette. Wine pairing^: marc bredif, chenin blanc, vouvay, france

Thumbelina carrot, pancetta, pearl onion, chanterells, sun burst squash, white asparagus, english pea puree. Wine pairing^: cuvaison, carneros, chardonnay, napa vally, california

Yukon gold black truffle purée, char grilled prosciutto wrapped asparagus roasted onion jus. Wine pairing^: h3, horse heaven hills, merlot, washington state

Collection of imported and domestic cheese with house made garnishes. Wine pairing^: sandeman rainwater madeira, madeira, portugal

A timeless classic done to perfection, the perfect way to end a meal. Wine pairing^: haut charmes, sauternes, france

gran marnier macerated golden raisins, warm milk, seasonal berries

organic greek yogurt, house made granola, fresh berries and half of grapefruit

fresh fruit cup, chef's selection of warm pastries, preserves creamery butter, choice of coffee, tea, or fresh juice

caramelized banana, spiced pear compote, vermont maple syrup

seasonal compote, tahitian vanilla butter, mixed berries

lyonnaise potatoes, choice of smoked bacon, virginia ham, or country sausage choice of country sourdough, wheat, or english muffin

lemon hollandaise, canadian bacon, grilled english muffin, lyonnaise potatoes

three egg omelet, choice of: bacon, pork sausage, virginia ham, tomato, onion, peppers, spinach, mushrooms, asparagus, cheese. choice of toast: country sourdough, wheat, english muffin

two eggs fried or scrambled, house made sausage and chourico hash patty caramelized onions, hollandaise, portuguese bolo , served with lyonnaise potatoes

orange, grapefruit, apple, tomato, cranberry

any style

cherry smoked bacon, country pork sausage or sliced virginia ham

country white, wheat, english muffin

peanut butter cookie dough, brownie, whipped milk chocolate ganache pretzel ice cream, salted caramel

duet of peaches, ginger thyme scones, french toast crunch, honey whipped goat cheese, ginger rum ice cream

a timeless classic done to perfection, the perfect way to end your meal please, allow 20 minutes for cooking

blueberry jam, blue berry cheese cake ice cream, fresh berries, caramel corn

neopolitan baked alaska, roasted pineapple cake, bananas, toasted walnuts, captain morgan

imported and domestic cheese presented with seasonal garnishes

bloody mary cocktail sauce, lemon

bloody mary cocktail sauce, lemon

red pepper purée, sweet basil oil

a daily selection of cured meats, artisanal terrine farmstead, and domestic cheeses

hummus, baba ganush, prosciutto and melon olives, marinated vegetables

crisp romaine, radicchio, sourdough croutons, parmesan cheese, roasted garlic dressing

vermont chèvre cheese, radish grape tomato, white balsamic dressing

bibb lettuce, crumbled blue cheese, crisp apple, toasted pecans, bacon, crispy onions, cranberries ranch dressing

pistachios, gorgonzola cheese, parmesean, white sauce, field greens

tomatoes, mozzarella cheese, pepperoni

fresh tomato sauce, loose maine tomato, fresh mozzarella, basil, petite greens, balsamic glaze

hummus, spinach, kalamata olives, roasted tomatoes, artichoke, feta

pineapple, mozzarella, prosciutto, pickled jalapeno

lobster, vermont cheddar

whole chick lobster, cherry smoked bacon, yuzu and tahitian vanilla crème fraâche, radish sprouts, organic greens

all lobster meat, celery, house made mayonnaise

half classic lobster salad, half roast beef, horseradish sauce

roasted turkey, vine ripened tomato, apple smoked bacon, bibb lettuce, roasted garlic and herb aioli

"provencal bakery" sour dough, jalapeño bacon, heirloom tomato, bibb lettuce, mayonnaise

petite gulf shrimp, buttermilk ranch, celery root coleslaw, cambazola

tempura fried day boat cod, avocado crème fraîche, pico de gallo, vermont aged cheddar, wasabi coleslaw

black bean patty, bibb lettuce, vine ripened tomato, radish slaw, avocado crema, shaved pineapple

cucumber, sweet onion, vermont creamery and dairy herbed goat cheese, petit spinach, bib lettuce, and vine ripened tomatoes

angus beef patty, american cheese, jalapeño bacon, bibb lettuce, vine ripened tomato, avocado, house made mayonnaise, country white bread

jalapeño bacon, tomatillo relish, pickled red onion, coriander mustard, brioche bun

hand pulled kobe beef brisket with 12 pound fresh kobe beef, caramelized red onion jam, vermont white cheddar cheese, crisp coleslaw; due to the gq burgers unique preparation, gq burgers require internal temperatures of 160°