The Provisioner NY and Deli - North Kingstown, RI

Roasted turkey breast topped with house made stuffing, cranberry sauce, melted cheddar and mayo, all on a toasted ciabatta.

Buffalo breaded chicken, topped with tomatoes, provolone cheese, fresh greens and ranch! Served hot on ciabatta. Add bacon for an additional charge.

In-house breaded chicken cutlet smothered in barbecue sauce, topped with crispy bacon, melted cheddar, and house slaw.

Mortadella, soppressata, and salami, marinated tomato and onion with provolone cheese.

Premium prosciutto, with our pan fried breaded mozzarella, fresh plum tomato and topped with our lemon herb spring mix.

House braised corned beef, melted swiss cheese, sauerkraut and house made Thousand Island dressing all on grilled thick cut rye bread.

2 ground sirloin sliders topped with melted Swiss, sautéed mushroom and onion and lemon and herb dressed arugula all on warm and soft brioche slider rolls. Served with a kosher dill pickle spear.

Classic caprese, featuring fresh creamy mozzarella, marinated plum tomatoes, dressed arugula and house-made basil pesto all served on fresh baked ciabatta.

3 corn tacos, with grilled Mexican spice rubbed chicken or braised beef, fresh made pico de gallo and garnished with radish and lime. Add cheese for an additional charge.

Lemon and herb marinated grilled chicken breast served on fresh baked ciabatta, topped with fresh mozzarella cheese, marinated tomatoes and house made pesto.

House braised corned beef served on fresh, thick sliced rye bread and topped with small batch deli mustard. Served warm or cold. Add Swiss cheese for an additional charge.

The flagship hero! Red wine five-hour braised beef, served with caramelized onions and sautéed mushrooms topped with an oven roasted vegetable beef au jus served on fresh baked ciabatta.

Premium prosciutto, fresh mozzarella, house roasted red peppers and lemon and herb dressed arugula, all served on fresh baked ciabatta.

Scratch made braised meatballs, smothered in house made San Marzano tomato sauce and finished at 600 degrees to melt the creamy mozzarella, all served on fresh baked ciabatta.

Classic chicken parm, featuring our in-house pan fried breaded chicken breast topped with our house made San Marzano tomato sauce and finished at 600 degrees to melt the fresh mozzarella, served on fresh baked ciabatta.

Real ny pastrami, piled high, served on thick cut rye bread and topped with small batch deli mustard. Served hot or cold. Add Swiss cheese for an additional charge.

Pan fried eggplant, gently layered and seated in our house made San Marzano tomato sauce, finished at 600 degrees to melt the fresh mozzarella, topped with a basil pesto and served on fresh ciabatta.

House roasted turkey, carved rustically, topped with bacon, tomato, mayo and finished at 600 degrees to melt the imported provolone cheese on fresh baked ciabatta.

House-made roast beef and corned beef, pastrami and roasted turkey, topped with our from scratch horseradish sauce and slaw all served on fresh baked ciabatta.

House roasted and shaved steak, grilled with onions and topped with melted provolone cheese, served on a grilled ciabatta. Add musrooms for an additional charge.

Mediterranean-inspired herb marinated grilled chicken breast with marinated tomato and onion, topped with fresh dressed arugula and drizzled with house made tzatziki sauce all bundled in a warm pita.

Turkey, bacon, sauerkraut, hot pepper relish, mayo, with melted swiss on ciabatta.

Prosciutto, grilled chicken, balsamic, tomato, arugula, fresh mozzarella and pesto aioli on ciabatta.

Freshly fried buttermilk chicken sliders, topped with pickles, onions and drizzled with our house-made sriracha aioli. Served on brioche buns.

Three chicken tacos, topped with house-made pico, radish, buffalo sauce and ranch

Three slices of thick cut Texas toast with melted cheddar, mozzarella and provolone

Featuring our pan fried chicken breast, smothered in our pomodoro sauce and topped with melted mozzarella, served with rigatoni pasta.

Our house braised meatballs smothered in our pomodoro sauce and melted mozzarella, served over rigatoni.

Crispy breaded eggplant, layered in our house made San Marzano tomato sauce, with fresh mozzarella finished at 600 degrees, served over rigatoni pasta.

House braised meatballs, smothered in our house made pomodoro and served with spaghetti.

Bowtie pasta with fresh basil pesto, tomato, white wine and grilled chicken topped with grated Parmesan cheese and a touch of red pepper flake.

Our rich, house made meat sauce, simmered and poured over rigatoni, finished with heavy cream and topped with fresh basil and red pepper flakes.

8 wings smothered in Carolina gold sauce.

8 wings smothered in BBQ sauce.

8 wings smothered in BBQ sauce.

8 wings tossed in truffle oil and parmesan cheese

Fresh, locally sourced field greens, marinated tomato and cucumber, topped with fresh diced red onion, sprinkled with feta cheese and served with a house made lemon herb vinaigrette, warm pita and house-made tzatziki sauce. Add protein for an additional charge.

1.5 oz. - Metro Deli.

1.5 oz. - Metro Deli.

1.5 oz. - Metro Deli.

1 oz. bag.

Crisp, golden brown and fresh-cut, these are the perfect side to any sandwich.

Thick-cut onion rings slathered with a generous coating of beer batter and fried to golden perfection.

House baked ciabatta served with warm butter and pesto, topped with fresh mozzarella and provolone then finished off at 600 degrees.

Fresh mozzarella, breaded and fried to perfection, crispy on the outside, warm and melty on the inside. Served with our house made pomodoro sauce.

House made mac and cheese featuring our own 3 cheese sauce and red wine braised beef.

House made Mac & Cheese featuring our own three cheese sauce

Three scratch made braised meatballs, smothered in house made San Marzano tomato sauce

Three scratch made braised meatballs, smothereditary in house made San Marzanother tomato sauce.

Side of ouright house made slaw