w/berries
w/granola and yogurt
italian sausage, bacon, ham.
yukon, gold potato, roasted peppers, onions, foraged mushrooms, fontina cheese.
w/spinach and cheese.
w/cresta potato and toast.
w/cresta potato and toast.
poached w/asparagus, canadian bacon, hollandaise sauce, english muffin.
poached eggs, english muffin, slice tenderloin beef, asparagus bernaise.
w/whipped butter and vermont maple syrup.
w/fresh berries, vermont maple syrup and choice of bacon, sausage or ham.
w/berries.
peppers, onions, mushrooms, red sauce over linguine.
shallots, marsala wine, mushrooms, ham over linguine.
eggwash, capers, mushrooms, lemon over linguine.
panko crusted with melted mozzarella and red sauce w/macaroni.
baby, broccoli, white wine butter sauce, w/macaroni.
garlic butter sauce, white wine over linguine.
garden or caesar.
vodka or gin.
zoe's finest italian charcuterie with stinky auricchio provolone, and chef's "spukie"dressing.
herbrew national low sodium quarter pounder on a toasted new england roll.
thin sliced roasted black angus prime rib, cheddar cheese, horseradish mayo.
marinated all natural chicken breast with sundried tomato smear, roasted peppers and homemade marinated eggplant.
fresh mozzarella, sliced tomato, fresh basil and xvoo.
w/creamy harvarti and craisin smear.
pickle hot peppers, lemon.
sambal oelek-sweet and sour sauce.
san marzano tomato, strozzapreti (aka priest stranglers).
white polenta, madeira sauce.
roasted tomato sauce, goat cheese fonduta.
grilled bustoni, roasted garlic, roma tomato sauce.
jumbo lump maryland blue crab, roasted corn ragout, pomegranate balsamic glaze.
mango, marmalade, horseradish agri-dolce sauce.
pear tomato, fresh herbs.
with roasted corn and leeks.
nonna's chicken vegetable soup, mini cheese ravioli.
italian vegetable bean soup w/gnocchetti (baby gnocchi).
with golden sherry vinaigrette.
hearts of palm, gorgonzola, candied walnuts, radish, white balsamic vinaigrette.
parmesan croutons, shaved manchego, creamy tarragon vinaigrette.
fresh mozzarella, basil, evoo.
cured and dried salami's, artisanal cheese, assorted olives marinated and grilled vegetables.
with maccheroni.
proscuitto, fontina, artichoke hearts, foraged mushrooms, florio marsala sauce.
peppers, onions, mushrooms, tomato sauce over linguine.
(aka chix parm) pan fried, san marzano, tomato, mozzarella.
pan fried cutlet, w/broccolini sauteed in olive oil and garlic, shaved mandarone provolone.
veal layered w/proscuitto and mozzarella, sage foraged mushroom, white wine sauce.
(aka veal parm) pan fried, san marzano tomato, mozzarella.
pan seared w/primavera style white bean risotto.
sardinian fregola, cous-cous, clams, broccolini.
mussels, clams, shimp, scallops, squids w/red, white, or fra diavolo sauce over linguine.
brocollini, white wine, lemon butter, garlic & herb sauce over linguine.
brandy peppercorn sauce, fingerling potato hash, baby carrots.
marinated steak and fries.
roesti potatoes, spinach, pinenut and golden raisins, madeira sauce.
toasted brioche, lto, cheddar cheese.
classic burger, mushrooms and swiss cheese.
thick sliced applewood smoked bacon and cheddar cheese.
zoe's finest charcuterie with stinky auricchio provolone, and chef's "spukie" dressing.
marinated all natural chicken breast with sundried tomato smear, roasted peppers and homemade marinated eggplant.
hebrew national low sodium quarter pounder on a toasted new england roll.
thin sliced roasted black angus prime rib, cheddar, horseradish mayo.
fresh mozzarella, sliced tomato, fresh basil and xvoo.
w/creamy harvarti and craisin smear.
san marzzano tomato sauce, buratta cheese, pecorino, fresh basil.
with pancetta, italian pork and chicken sausage, broccolini, garlic and crushed red pepper.
braised beef, veal, pork, handmade fussilli longhi.
pasta crepe stuffed w/four seasons vegetables, ricotta, fresh plum tomato sauce, fontina fonduta.
san marzano tomato sauce.
100% pure handmade ricotta ravioli with cresta "boston red sauce".
homemade lobster ravioli with pink vodka sauce.
with burnt butter sage sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.