Littlenecks Peri-Peri*

White wine, chourico, white beans, tomato & oregano !

Jumbo Shrimp Cocktail (4)*

Slow poached, chilled, served with lemon & cocktail sauce

Hot & Spicy Shrimp* **

Sautéed shrimp with crushed red peppers, cajun spices & dry white wine

Baked Brie

Wrapped in phyllo with fruit coulis & crostinis

Fried Calimari* **

With our signature romesco sauce & garlic aioli

Caprese

Fresh mozzarella, vine-ripe tomatoes, basil, extra virgin olive oil & balsamic

Lobster Mac & Cheese* **

Cheddar mornay, lobster & a baked crispy top

Wild Mushroom Ragout

Fresh Herbs, sun dried tomatoes, rich brandy demi glaze served in a puff pastry

Steamed Mussels*

Steamed in white wine & garlic with julienne vegetables & fresh herbs

Scallops Wrapped In Bacon (4)* **

George's Bank Scallops wrapped in applewood bacon with a bourbon maple glaze

Clam Chowder* **

New England clam chowder, creamy with tender clams

Lobster Bisque*

Lumps of lobster meat highlight this house specialty

Soup Of The Moment*

Ask your server about our soup of the moment

Deconstructed Beef Wellington*

Grilled filet mignon layered with puff pastry, portabella mushrooms & pate served with a rosemary demi glaze

Fresh New England Seafood Stuffed Scrod* **

Baked & topped with our signature seafood stuffing over a lobster bisque sauce

Fish & Chips*

Beer Battered atlantic cod served with french fries, tartar sauce & coleslaw

Seafood Casserole*

With scallops, lobster, codfish, crabmeat & seafood bisque topped with a puff pastry !

Baked Stuffed Shrimp(4)* **

Stuffed with our signature seafood stuffing

Drunken Lobster Penne* **

Pink black pepper vodka sauce with mushrooms & basil !

Scallops Block Island*

Skillet seared scallops in a light tomato sauce with white wine, tomatoes, scallions, button mushrooms & garlic served over angel hair pasta

Scampi* **

With oregano, scallions, fresh tomatoes & garlic served over angel hair pasta !

Seafood Compton Bay*

Shrimp, scallops & littlenecks served with a spiced marinara over fettuccini

Pappardelle Pasta*

Grilled Chicken tossed with fresh garlic & diced tomatoes finished in a spinach parmesan sauce

King & Prince* **

Lobster meat, spinach & medallions of milk-fed veal in a sherry cream sauce over fettuccini

Mount Hope Seafood* **

Lobster, shrimp, scallops, tomatoes, tarragon & scallions sautéed in a wine cream sauce served over a puff pastry

Chilean Sea Bass*

Pan seared with a spiced fume, sun dried tomatoes & finished with lemon butter over fried vermicelli

Sweet Potato Salmon*

Salmon encrusted with sweet potato with toasted polenta, asparagus & a roasted red pepper vinaigrette

Pan Seared Scallops* **

Served with a mushroom risotto & a garlic lemon aioli !

Native Sole "En Brick"*

Pan seared local sole in a crispy shell with julienne vegetables over a pumpkin sabayon

Surf & Turf* **

Lobster Stuffed 8 oz Tenderloin with a gorgonzola cream sauce !

Steak "Diana"*

Medallions of beef tenderloin served with a wild mushroom sauce & finished in a brandy demi glaze

The Eugene Burger*

Certified black angus with red onion, bacon, Sautéed onion, coleslaw, cheddar Jack & french fries

Filet Mignon*

Grilled filet mignon served with a béarnaise sauce

Steak Au Poivre* **

Pan Seared 12 oz sirloin lightly peppered finished with a sweet demi glaze & fried shallot rings

Chicken Nanaquaket* **

Sautéed breast of chicken with apples, julienne of celery, lingonberries, chopped walnuts & apple brandy

Chicken Marianne*

Pan seared chicken breast with wild mushrooms, julienne carrots & a madeira cream sauce

Madeira*

With mushrooms, black cherries, green onions & a madeira demi glaze

Chardonnay, The Dreaming Tree

Big fruit & brown spices that are backed by a distinct central coast citrus note

Chardonnay, CK Mondavi

Medium-­bodied with fruit &citrus flavors & a hint of oak

Chardonnay, Sterling VC

Well Rounded flavors of melon, peach & Fig cupped by vanilla & spice

Chardonnay, Kendall-Jackson "Vinters Reserve"

Full-­bodied with fruit flavors and a hint of toasted oak

Chardonnay, Oyster Bay

Pure, incisive, ripe fruit flavours

Chardonnay, Annabella

Aromas of fresh lemon & sweet tangerine with a hint of Tahitian vanilla & a touch of clove spice

Chardonnay, In The Buff

Controlled fermentation in cold stainless steel tanks brings out freshly squeezed aromas and tropical flavors

Chardonnay Sonoma-Cutrer "Russian River Ranches"

Crisp & clean, with a good weight in the mid-­palate

Pinot Grigio, Banfi "San Angelo"

Full-­bodied with delicate and fruity flavors

Pinot Grigio, CK Mondavi

Crisp, medium-­bodied wine with tropical flavors & a touch of spice

Pinot Grigio, La Garia

Medium-­bodied with fruit & floral aroma's

Pinot Grigio, Santa Margherita

Crisp & full, with fruitful flavors & a dry finish

Reisling, Chateau Ste Michelle

A refreshing dry wine with fruit flavors

White Zinfindel, Beringer

Light-­bodied with fresh fruity flavors

Sauvignon Blanc, Brancott

Tropical fruit flavors with a clean round finish

Sauvignon Blanc, Starborough

Crisp & Refreshing, characterized by ripe tropical fruit

Sauvignon Blanc, Cloudy Bay

Lifted notes of elder flower, green lime zest, and stone fruit

Albarino, Martín Códax

Crisp & refreshing with citrus, fruit, pear & peach flavors

Prosecco, Canella

Fruity aromas of peach, apple, pear and citrus fruit

Interesting White, Broadbent Vinho Verde

One of the most popular wines from Portugal, Light & extremely refreshing

Merlot, Kendall-Jackson "Vintner's Reserve"

Plum, spice, currant & wild berry flavors with a smooth rich finish

Merlot, Ck Mondavi

Medium-­bodied with cherry & plum flavors and a hint of oak

Merlot, The Velvet Devil

Mocha undertones from French oak with chocolate covered black cherry notes

Merlot, Columbia Crest "H3"

Aromas of raspberries, black pepper and earthy tones which lead to flavors of chocolate covered cherries and plum preserves

Cabernet Sauvignon, The Dreaming Tree

Classic aromas of blackberry, cherry, and dry herb notes are wrapped by toasted vanilla

Cabernet Sauvignon, St. Francis

A classic Sonoma County cabernet, supple, rich, & flavorful

Cabernet Sauvignon, Ck Mondavi

Rich with cherry and blackberry flavors with a hint of oak

Cabernet Sauvignon, Doolittle Farms

Well balanced aromas of dark cherry, licorice & currant

Cabernet Sauvignon, Clos Du Bois

Blackberry, vanilla and smoky aromas lead to deeper notes of black cherry and roasted coffee in this full-­bodied red

Cabernet Sauvignon, Crios

Dark ruby color with enticing aromas of ripe, black plums and black currants

Cabernet Sauvignon, Sequoia Grove

Ripe blackberry and cassis flavors, with aromas of spice, cedar, & vanilla set in a silky texture

Shiraz, Jacobs Creek

Medium-­bodied, with generous aromas of pepper, licorice, & plum

Pinot Noir, SeaGlass

Beautifully balanced between delicate varietal flavors, crisp acidity and an oak character

Pinot Noir, Beringer

Whole berry flavors with a silky texture

Zinfandel, 7 Deadly Zins

This wine is big, bold & fruity, complimented with a touch of spice

Malbec, Graffigna Reserve

Lush berry fruit flavors with a light oaky finish

Chianti, Gabbiano

Maintains and displays all the organoleptic characteristics of the grape, along with great freshness

Blend, Apothic Red

A captivating blend of three distinct grapes, with the dark fruit flavors of Syrah, brambly spice of Zinfandel & a smooth elegance of merlot

Blend, Red X

Blend of Cabernet, Shiraz, & Zinfandel with harmonious flavors of dark cherry and blackberry, complimented with blueberry, clover, dark chocolate, & a hint a cedar

Chandon Brut Sparkling Wine

Espresso

Cappuccino

Cafe Mocha

Americano

Godiva Parfait

Godiva Chocolate Liqueur over vanilla ice cream served with whipped cream

Frozen Mud Pie

French Coffee ice cream topped with whipped cream & oreo cookie crumbles

Beignets

Homemade sugar & cinnamon doughnuts served warm with vanilla ice cream & whipped cream

Chocolate Lava Cake

Decadent bundt cake served warm topped with vanilla ice cream & whipped cream

Creme Brule

Baked crispy top flavored with a hint of grand marnier topped with whipped cream & fresh fruit

Tiramisu

Layered with whipped cream, rum & coffee soaked ladyfingers

Carrot Cake

Moist & flavorful, frosted with a delicious cream cheese frosting

Key Lime Pie

A Florida speciality made at 15 Point Road

15 Point Irish Coffee

Laced with Tullamoredew Whiskey & homemade whipped cream

Stonebridge

Disaronno Ameretto with Bailey's Irish Cream

Blue Bill Cove

Frangelico Hazelnut blended with Godiva Chocolate Liqueur

Jamican

Tia Maria

Spanish

Kahlua & Brandy

Italian

DiSaronno Ameretto

Mexican

Kahlua

Roman

White Sambuca

Venetian

Frangelico Hazelnut

B & B

Courvoisier V.S

Martell V.S.O.P

Hennessy Black

Hennessy

Whistle Pig

Knob Creek 9yr

Basil Haydens 8yr

Bookers 7yr

Eagle Rare

Woodford Reserve

Lexington

Glenlivet 12yr Speyside

Glenlivet 16yr Nadurra

Glenlivet Archive 21yr

Lagavulin 16yr Islay

Jack Daniels Single Barrel

Balvenie 12yr Doublewood

Macallin 12yr Highlands

Chivas Regal 18yr

Talor Fladgate 10yr

Sandman Founders Port