Circe Restaurant & Bar - Providence, RI

New England cured meats, cheese, olives, pickled vegetables, fig jam, peppers and crostini.

Narraganset ricotta, tapenade, roasted ratatouille, saba.

Peperonata, basil two ways.

Baby greens, tomato, cucumber, radish, champagne vinaigrette.

San marzano tomato sauce, fresh mozzarella, baby arugula, basil pesto.

Baby arugula, figs, burrata, balsamic reduction.

Corn tortillas, pico de gallo, chimichurri, radish.

Beet, slaw, crispy bacon.

finely shredded kale, soft boiled egg, white anchovies, aged Parmesan.

Roasted beets, baby carrots, great hill blue cheese, toasted pumpkin seeds, maple vinaigrette.

Cherry peppers, crispy basil, lemon-chill aioli.

White wine, garlic, garlic, lemon, cream, grilled bread.

Rosemary aioli.

Cherry wood bacon, Grafton village cheddar, little rhody fried egg, brioche bun secret sauce, Parmesan truffle fries.

A la carte.

A la carte.

White bean puree, asparagus, roasted cauliflower, crispy bacon

corn salsa, basil pesto

Avocado ice cream, dragon crackers.

english peas, roasted cauliflower, chervil cream sauce

Wagon wheel rigatoni, aged Parmesan.

Truffle mash potato prosciutto wrapped asparagus, bone marrow demi.

Seared scallops, sauteed spinach, roasted cherry tomatoes, champagne beurre blanc.

mushroom and black truffle arancini, sauteed broccoli rabe, lemon beurre blanc

Fig prosciutto and gorgonzola ravioli, sauteed spinach, port wine demi.

bacon and blue cheese dauphinoise potatoes, grilled asparagus, parsnip chips

Malt vinegar aioli.

Rosemary aioli.

strawberry compote, chantilly cream, sugar basket, vanilla gelato

Selection of 9 miniature chocolate desserts.

Candied walnuts, cappuccino gelato, maple syrup.