Vegetarian.
Marinated fried chicken. Served with spicy mayo, pickles, and whole grain mustard.
2 pieces. Marinated fried chicken, pickles, spinach, and spicy mayo.
2 pieces. Braised pork belly, pickles, spinach, and fried shallot. Add an egg for an additional charge.
6 pieces. Pan-fried pork and chicken dumplings, served with ponzu sauce and togarashi.
Shrimp & Pork Wonton in Szechuan sauce with corn, spinach, beansprout and shiitake (6 pcs)
baby back ribs with black bean sauce, honey, five spices, white pepper served with side of pickles
Boiled with salt. Vegan.
Seasoned with garlic chili. Vegan.
4 pieces. Fried wheat cakes with octopus, mayo, smoked apple BBQ sauce, and bonito flakes.
Chicken katsu sandwich with cheese, cabbage, tomato, sweet and spicy sauce, spicy mayo, mustard, and smoked apple sauce
Braised pork belly, Asian slaw, beansprout, jalapeno, cilantro, hoisin sauce, and mayo.
Served with fried tofu, organic mushroom tempura, Kabocha, and caramelized onions, cheese, cabbage, tomato, sweet and spicy sauce, spicy mayo, mustard, and smoked apple sauce
Served with fried tofu, organic mushroom tempura, Kabocha, and caramelized onions, Asian slaw, beansprout, jalapeno, cilantro, hoisin sauce, and mayo.
Sauteed broccoli, spinach, beansprout, organic mushroom medley, corn, caramelized onions, tofu, and sweet soy. Vegan.
Marinated fried chicken, 1/2 egg, pickles, broccoli, spinach, and spicy mayo.
Thinly sliced sirloin beef, organic mushroom medley, caramelized onions, broccoli, sweet soy, and brown butter.
Braised pork belly, egg, pickles, broccoli, and spinach.
Pork miso broth, pork belly, 1/2 soft-boiled egg, shiitake, spinach, beansprout, and 7 spices.
Chicken sea salt broth, pulled chicken, 1/2 soft-boiled egg, corn, shiitake, spinach, beansprout, and 7 spices.
Pork tonkotsu broth, pork belly, 1/2 soft-boiled egg, shiitake, spinach, beansprout, narutomaki, and 7 spices.
Vegetable miso broth, tofu, 1/2 soft-boiled egg, shiitake, spinach, beansprout, organic mushroom medley, corn, broccoli, and 7 spices. Vegetarian. Vegan option available.
Tomato broth, mushroom tempura, tofu, 1/2 soft-boiled egg, shiitake, spinach, beansprout, corn, broccoli, and 7 spices. Vegetarian or vegan options are available.
Kimchee broth, kimchee, tofu, 1/2 soft-boiled egg, shiitake, spinach, beansprout, organic mushroom medley, corn, broccoli, and 7 spices. Vegetarian or vegan options are available.
Spicy and sour broth, 1/2 soft boiled egg, organic mushroom medley, spinach, beansprout, lemongrass, Thai chili, and cilantro. Vegetarian or vegan options are available. Spicy.
Tofu and eggplant in spicy hoisin sauce with pork miso broth, pork belly, 1/2 soft-boiled egg, shiitake, spinach, beansprout, and 7 spices. Vegetarian or vegan options are available. Spicy.
Stir-fried udon noodle with spicy sesame hoisin sauce, corn, mushroom, broccoli, spinach. Vegetarian or vegan options are available. Spicy.
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Hours of Service:
Friday: 11:00AM - 07:45PM
Monday: 11:00AM - 07:30PM
Sunday: 11:00AM - 07:30PM
Tuesday: Closed
Saturday: 11:00AM - 07:45PM
Thursday: 11:00AM - 07:30PM
Wednesday: 11:00AM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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