Wai Wai House - Providence, RI

For 2.

For 2.

2 pieces.

2 pieces.

Chinese dumpling that comes with filling. Cooked in oil.

6 pieces.

Filled dough. Cooked in oil.

Cooked using moist heat. Filled dough.

Breaded or battered crispy chicken.

Cooked wing of a chicken coated in sauce or seasoning.

A cut of meat from the bottom section of the ribs.

6 pieces.

6 pieces.

6 pieces.

Fried sweet dough.

Sweet batter that has been baked.

Sweet batter that has been baked.

Filled dough. Cooked in oil.

Fried potatoes.

Comes with pork fried rice.

10 pieces.

Mollusc. Cooked in oil. Stri fried rice.

Cooked in oil.

Cooked wing of a chicken coated in sauce or seasoning. Cooked in oil.

Seasend broth with filled wonton dumplings.

Soup that is made from beaten eggs and broth.

Poultry. Savory soup with a grain base.

Soup that is made with chicken, broth, noodles, and vegetables.

Soup that is made with pork, broth, noodles, and vegetables.

Spicy.

For 2.

Savory liquid dish made with a variety of vegetables.

Can.

Can.

Can.

Can.

Can.

Can.

Can.

Mild sweet meat that has been roasted. Stir fried rice.

Poultry. Stir fried rice.

Shell fish. Stir fried rice.

Stir fried rice.

Savory Chinese dish with mixed vegetables. Stir fried rice.

Stir fried rice.

White.

Cooked in an oven.

Spicy.

Poultry. Noodle dish made from rice flour and water.

Noodle dish made from rice flour and water.

Cooked with or incorporating both sugar and a sour substance. Poultry.

Cooked with or incorporating both sugar and a sour substance. Shell fish.

Spicy.

Stir fried chicken and vegetables.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Cooked in oil. Cooked wing of a chicken coated in sauce or seasoning.

Cooked with or incorporating both sugar and a sour substance. Poultry.

Spicy.

Stir fried steak with vegetables and a savory sauce.

Spicy.

Spicy.

Served in a sweet sauce served with sesame seeds. Poultry.

Boneless ribs, chicken fingers, beef, teriyaki, and chicken wings.

A cut of meat taken from the shoulder.

Poultry. Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Cooked wing of a chicken coated in sauce or seasoning.

5 pieces.

Cooked with or incorporating both sugar and a sour substance.

Cooked with or incorporating both sugar and a sour substance. Shell fish.

Stir fried chicken and vegetables.

Spicy.

Spicy.

Shell fish. Mild white sauce.

Spicy.

A cut of meat taken from the shoulder. Cooked wing of a chicken coated in sauce or seasoning.

Spicy.

Marinaded chicken chunks fried and crispy, then cooked with hot garlic sauce. Spicy.

Shrimp, with rich white sauce, and Sichuan sauce. Spicy.

Tender chicken breast deep fried in egg batter sitting on a bed of sauteed vegetable.

Shrimp and white meat chicken sauteed with Chinese vegetable on top of soft noodle.

Tender chicken breast, deep fried in egg batter with our creative lemon sauce.

Chunks of fried chicken sauteed with rich brown Mandarin sauce topping with sesame.

For 2. White meat chicken in batter, setting ion a bed of soft noodle, topping with sauteed roast pork, chicken, shrimp, and vegetable.

Sliced white meat chicken, shrimp, and scallop mixed seasonal vegetable.

Shrimp, scallop, crab meat and fish cake sauteed with Chinese vegetable.

Beef steak lightly pouch with deep fried to crispy, sitting on the sauteed vegetable.

Sliced beef sauteed with rich brown Mandarin sauce topping with sesame seeds.

Beef steak with hot pepper in a sweet orange flavor sauce. Spicy.

Combination of General Tso's chicken and Sichuan shrimp. Spicy.

Shrimp, chicken, beef, roast pork with mixed vegetable in special sauce.

Come with any three choices.

Can.