Old Canteen Inc. - Providence, RI

au jus, Sat. & Sun. only

regular broiled

broiled with garlic sauce

stuffed rolled beef

sliced veal with peas and a red sauce

broiled or fried with vinegar peppers

Italian style con funghi

broiled

1/2 regular chicken cut up

1/2 regular chicken cut up

broiled

1/2 regular chicken cut up - fried

Hunter Style

with peas and red sauce

sauteed in lemon butter

breaded

tender slices

eggplant and mozzarella

sauteed onions & mushrooms

with ham, cheese and mushrooms

rolled stuffed veal

Veal Shank

with mushrooms

homestyle*

homestyle - baked*

sauteed in butter sauce

broiled in lemon butter or fried

cacciatore style

broiled

broiled

baked Sicilian style

sauteed in a meuniere sauce

broiled live

Fisherman's Style

specify in or out of the shell

cut and breaded

hot in sauce

in season

with meat sauce

with tomato sauce, peppers, mushrooms and onions

with meat sauce, mushrooms and spanish pimentos

with chicken, tomato sauce and mushrooms

with chicken livers and mushrooms

with littlenecks on the half shell and sauce

with littleneck sauce, specify red or white sauce

with a tuna fish sauce

with garlic sauce, broccoli and cheese

homestyle

homestyle - stuffed with ricotta cheese

homestyle stuffed with ham, cheese, and chicken

homestyle

breaded

hunter style

with peas and red sauce

Veal Shank

rolled stuffed veal

broiled

sauteed onions & mushroom

tender slices

with mushrooms

regular or francaise style

with chicken livers, lemon and butter

chicken livers and mushrooms

red pimento peppers and mushrooms

sliced veal topped with peas and red sauce

Fried

with mushrooms

broiled

1/2 chicken cut into pieces

1/2 chicken cut into pieces

in season-hot with marinara sauce

sliced in tomato sauce

in tomato sauce

cold

Canteen Style

with au jus (Sat. & Sun. Only)

broiled

regular broiled

with garlic sauce

fried in olive oil, tomato and oregano

with sauteed onion and mushrooms

with pimento pepper and mushrooms

stuffed rolled beef

broiled milk fed lamb

broiled

fried with vinegar peppers

Live broiled with drawn butter

Fisherman's Style

specify in or out of shell

Cacciatore Style

broiled or fried

broiled in lemon butter

sauteed in a meuniere sauce

Sicilian Style

broiled or baked

sauteed in a butter sauce

Plain, Cherry or Strawberry topping

homestyle

Creme du menthe or Chocolate

Crisp with a floral aroma of melon and citrus

Dry, crisp acidity

Aromas of sage and lavender are properly varietal. An elegant finish

Bright, ripe tropical fruit flavors and aromas with a fresh crisp finish

Fresh and lively with ripe fruit and a touch of minerality

Tropical fruit flavors with a crisp citrus finish

Tropical fruit flavors with a crisp citrus finish

Round and vibrant on the palate with a crisp fresh finish

A dry, meaty, vivid red

Elegance and balance given by wood aging, as well as a fruity fragrant bouquet

Lush black cherry flavors with a touch of oak in the finish

A super Tuscan blend of 60% Sangiovese, 20% Merlot. Rich and full bodied

Nicely crafted, crisp and succulent on the finish

Medium-bodied, with full character and a clean, dry finish

Powerful yet velvety, soft with deep complexity

Intense blackberry and classic-like flavors. Soft on the palate with a medium finish

Rich berry flavors and a spicy finish with a tinge of black pepper

Ripe fleshy cherry-herb and currant notes with a long polished finish

Aromatic on the nose, with pure, concentrated fruit and an intense spice on the palate