Roast Prime Rib of Beef

au jus, Sat. & Sun. only

Sirloin Steak

regular broiled

Sirloin Steak a la MAMA

broiled with garlic sauce

Beef Braciola

stuffed rolled beef

Veal Genovese

sliced veal with peas and a red sauce

Pork Chops

broiled or fried with vinegar peppers

Meatloaf a la Marsala

Italian style con funghi

Lamb Chops

broiled

Chicken Marsala Funghi

1/2 regular chicken cut up

Chicken a La Mike Pizzaiola

Chicken Cacciatore

1/2 regular chicken cut up

Chicken Half

broiled

Chicken Fred

1/2 regular chicken cut up - fried

Chicken Boneless Parmigiana

Veal & Sausage

Hunter Style

Veal Spezzardo

with peas and red sauce

Veal a la Cacciatore

Veal Piccata

sauteed in lemon butter

Veal Cutlet

breaded

Veal Cutlet Parmigiana

Oven Roasted Veal

tender slices

Veal Porterhouse Chop a la Frank

Veal Steak a la Mike

eggplant and mozzarella

Veal Steak al la Frank

sauteed onions & mushrooms

Veal Saltimbocca

with ham, cheese and mushrooms

Veal Rollatini

rolled stuffed veal

Osso Buco

Veal Shank

Scaloppine con Funghi a la Marsala

with mushrooms

Scaloppine al la Pizzaiola

Eggplant Parmigiana

Spaghetti and Meatballs or Sausage*

Ravioli and Meatballs

homestyle*

Lasagna

homestyle - baked*

Shrimp Scampi over linguine

Shrimp Chef Special

sauteed in butter sauce

Shrimp a la Marinara

Shrimp Baked Stuffed

Scallops Native

broiled in lemon butter or fried

Scallops a la Canteen

cacciatore style

Fillet of Sole

broiled

Swordfish Steak

broiled

Haddock

baked Sicilian style

Frogs Legs

sauteed in a meuniere sauce

Lobster

broiled live

Lobster

Fisherman's Style

Lobster Fra Diavolo

specify in or out of the shell

Shrimp Cocktail

Scampi Broiled (hot)

Little Necks on Half Shell

Little Necks Casino

Little Necks Giovanni

Little Necks al la Friedman

cut and breaded

Little Necks Zupa

hot in sauce

Escargot Meuniere

Snail Salad (cold)

Eels Marinated (cold)

Squid Salad en Bianco (cold)

Squid Fried (hot)

Merluzzo en Bianco (cold)

Smelts Fried (hot)

Tripe Canteen Style (hot)

Baccala Salad (cold)

Polenta with Marinara Sauce

Mushroom Caps Stuffed (hot)

Mushrooms Marinated (cold)

Celery and Olives

Antipasto (dinner)

Antipasto (large)

Artichokes Stuffed (hot)

in season

Artichoke Hearts Stuffed (hot)

Roast Peppers, Anchovies and Capers

Peppers stuffed with Anchovies (cold)

Provolone Cheese Imported

Melon

Melon with Ham

Broccoli Rabe

Soup a la Carte

Spaghetti a la Bolognese

with meat sauce

Spaghetti Aglio Olio

Spaghetti al la Marinara

Spaghetti & Meatballs

Spaghetti & Sausage

Spaghetti al la Calabrese

with tomato sauce, peppers, mushrooms and onions

Spaghetti a la Vesuvio

with meat sauce, mushrooms and spanish pimentos

Spaghetti a la Caruso

with chicken, tomato sauce and mushrooms

Spaghetti a la Canteen

with chicken livers and mushrooms

Spaghetti Vongole

with littlenecks on the half shell and sauce

Spaghetti a la Posillipo

with littleneck sauce, specify red or white sauce

Spaghetti with Shrimp Sauce

Spaghetti Full Order

with a tuna fish sauce

Fettuccine Alfredo

Shell Macaroni Chef Special en bianco

with garlic sauce, broccoli and cheese

Ravioli and Meatballs homestyle

Lasagna, Baked

homestyle

Manicotti

homestyle - stuffed with ricotta cheese

Canneloni, Baked

homestyle stuffed with ham, cheese, and chicken

Cavatelli

homestyle

Veal Cutlet

breaded

Veal Cutlet Parmigiana

Veal & Sausage

hunter style

Veal Spezzardo

with peas and red sauce

Veal Piccata sauteed in lemon butter

Osso Buco

Veal Shank

Veal Rollatini

rolled stuffed veal

Veal Steak

broiled

Veal Porterhouse Chop a la Frank

Veal Steak a la Frank

sauteed onions & mushroom

Veal Oven Roasted

tender slices

Veal Steak a la Mike

Scaloppine a la pizzaiola

Scaloppine con Funghi a la Marsala

with mushrooms

Meatloaf Italian Style con Funghi

Veal a la Cacciatore

Veal Milanese

regular or francaise style

Veal Saltimbocca

Scaloppine Special

with chicken livers, lemon and butter

Scaloppine a la Canteen

chicken livers and mushrooms

Scaloppine a la Zingarella

red pimento peppers and mushrooms

Veal Genovese

sliced veal topped with peas and red sauce

Chicken Mike Pizzaiola

Chicken Fred

Fried

Chicken Liver Saute Con Funghi

with mushrooms

1/2 Chicken

broiled

Boneless Chicken Parmigiana

Chicken Cacciatore

1/2 chicken cut into pieces

Boneless Chicken Saltimbocca

Chicken Marsala Funghi

1/2 chicken cut into pieces

Polenta*

in season-hot with marinara sauce

Squid

sliced in tomato sauce

Squid Stuffed

in tomato sauce

Eels Marinated

cold

Tripe

Canteen Style

Roast Prime Rib of Beef

with au jus (Sat. & Sun. Only)

Sirloin Steak Jr.

broiled

Sirloin Steak

regular broiled

Sirloin Steak a la Mama

with garlic sauce

Sirloin Steak Cacciatore

Sirloin Steak a la Pizzaiola

fried in olive oil, tomato and oregano

Sirloin Steak a la Frank

with sauteed onion and mushrooms

Sirloin Steak Zingarella

with pimento pepper and mushrooms

Beef Braciola

stuffed rolled beef

Lamb Chops

broiled milk fed lamb

Pork Chops

broiled

Pork Chops

fried with vinegar peppers

Lobster

Live broiled with drawn butter

Lobster

Fisherman's Style

Lobster Fra Diavolo

specify in or out of shell

Scallops a la Canteen

Cacciatore Style

Native Scallops

broiled or fried

Swordfish Steak

broiled in lemon butter

Frog Legs

sauteed in a meuniere sauce

Haddock

Sicilian Style

Shrimp a la Marinara

Fillet of sole

broiled or baked

Shrimp Baked Stuffed

Shrimp Scampi over Linguine

Shrimp Chef's Special

sauteed in a butter sauce

Homestyle Italian Cheese Pie

Plain, Cherry or Strawberry topping

Tiramisu

Chocolate Chip Cannoli

Spumoni

homestyle

Belgian Chocolate Mousse Torte

Mud Pie

Parfait

Creme du menthe or Chocolate

Wandi

White Zinfandel Beringer, California

Crisp with a floral aroma of melon and citrus

Orvieto Melini, Umbria

Dry, crisp acidity

Sauvignon Blanc Markham, Napa

Aromas of sage and lavender are properly varietal. An elegant finish

Chardonnay Kendall-Jackson "VR", Tuscany

Bright, ripe tropical fruit flavors and aromas with a fresh crisp finish

Pino Grigio Attems, Collio

Fresh and lively with ripe fruit and a touch of minerality

Chardonnay Sonoma-Cutrer "Russian River", Sonoma

Tropical fruit flavors with a crisp citrus finish

Pinot Grigio Santa Margherita, Valdadige

Tropical fruit flavors with a crisp citrus finish

Pouilly-Fuisse Louis Jadot, France

Round and vibrant on the palate with a crisp fresh finish

Montepuciano d'Abruzzo Masciarelli, Abruzzi

A dry, meaty, vivid red

"SuperTuscan" Dogajolo Carpineto, Tuscany

Elegance and balance given by wood aging, as well as a fruity fragrant bouquet

Merlot Reserve Esser, California

Lush black cherry flavors with a touch of oak in the finish

"Super Tuscan" Centine Banfi, Tuscany

A super Tuscan blend of 60% Sangiovese, 20% Merlot. Rich and full bodied

Chainti Classico Banfi, Tuscany

Nicely crafted, crisp and succulent on the finish

Cabernet Sauvignon J. Lohr, Paso Robles, "Seven Oaks"

Medium-bodied, with full character and a clean, dry finish

Ripasso Luigi Righetti Campolieti, Veneto

Powerful yet velvety, soft with deep complexity

Pinot Noir Decoy By Duckhorn Vinyards, Mendocino

Intense blackberry and classic-like flavors. Soft on the palate with a medium finish

Zinfandel "Old Vines" St. Francis, Sonoma

Rich berry flavors and a spicy finish with a tinge of black pepper

Chianti Classico Riserva Nozzole, Tuscany

Cabernet Sauvignon St. Francis, Sonoma

Ripe fleshy cherry-herb and currant notes with a long polished finish

Amarone Luigi Righetti, Veneto

Aromatic on the nose, with pure, concentrated fruit and an intense spice on the palate

Fontana Candida, Pinot Grigio & Frascati

Patch Block, Cabernet Sauvignon

Patch Block, Merlot

Crane Lake Chardonnay

Riunite Lambrusco

Querceto Docg Chianti

Rotari Arte Italiana

Dom De Bertiol Prosecco Brut

Moet Chandon White Star