Andrea - Providence, RI

fresh organic baby spinach blended with fresh feta cheese & herbs served in our flaky phyllo dough.

fresh stuffed grape leaves filled with ground beef, rice, herbs & spices and topped with our house-made lemon egg sauce. order without ground beef for a great vegetarian option.

locally fresh baked onion & rosemary focaccia bread topped our blend of roma tomatoes, fresh garlic, basil, balsamic vinegar & feta cheese.

a sampler of our most popular greek appetizers. great for the uninitiated.

our traditional greek sweet sausage sauteed in 100% virgin olive oil, seasoned with fresh lemon & oregano, and accompanied by a fresh locally baked pita bread.

our variation is created with cod roe whipped with extra-virgin olive oil & fresh squeezed lemon and served with our fresh, locally baked pita bread.

this dip is a classic greek appetizer, and our variation combines our fresh baked eggplant blended with roasted garlic, red peppers & mixed herbs. served with our fresh, locally baked pita bread.

fresh octopus marinated and brushed with lemon oregano & pure olive oil then fire-grilled. pairs very well with our kritikos white.

sliced fresh feta cheese brushed with pure olive oil then oven baked. served topped with capers, plum tomatoes & oregano and our fresh, locally baked pita bread.

marinated then topped with our traditional ladolemono drizzle sauce and fire-grilled to perfection.

the appetizer of fried cheese. our pan-seared kasseri cheese presented in a brandy flambe.

fresh medium-sized shrimp sauteed with garlic, sun-dried tomatoes & extra virgin olive oil.

our fresh made melitzanosalata – an eggplant and garlic dip, tzatziki – a yogurt, cucumber and garlic dip, & tyrokafteri – a hot pepper cheese dip, served with fresh, locally baked pita bread.

a traditional greek chicken soup prepared with fresh stock, lightly thickened with egg, and flavored with fresh lemon.

a traditional baked onion soup with croutons and baked cheese.

fresh salmon, mussels, haddock & shrimp simmered perfectly.

our fresh homemade offering. inquire with your waitperson.

fresh tossed garden greens, tomatoes, cucumbers, onions, olives & feta cheese. served with our house-made dressing.

fresh baby arugula hand-tossed with marinated sun-dried tomatoes, focaccia points, laced with balsamic vinaigrette & topped with shaved kasseri cheese.

vine-ripened roma tomatoes, capers, crumbled feta cheese, fresh artichoke hearts, spanish onion & kalamata olives hand-tossed and drizzled with our own balsamic vinaigrette.

greek-style salad made with organic mesclun greens, tomatoes, cucumbers, capers, peppers, artichokes, onions, feta cheese, kalamata olives & oregano, and served with balsamic vinegar and virgin olive oil. pairs very well with our cambas chardonnay.

andreas version of this classic combines fresh cut romaine lettuce, our house prepared croutons & shaved kasseri cheese.

fresh baby spinach, onion, feta cheese, house-made bacon bits, mushrooms, kalamata olives & sliced hard-boiled egg, and served with our balsamic dressing.

mixed field greens, roasted red peppers, goat cheese, roma tomatoes, kalamata olives, hearts of palm & red onion. served with fresh grilled pita chips.

beefsteak tomatoes, fresh basil & imported goat cheese laced with our honey infused balsamic vinaigrette. pairs very well with moschofilero, a greek white grape wine.

quartered romaine lettuce with grilled figs, sun-dried tomatoes & gorgonzola cheese.

tender boston bibb lettuce topped with mt. vikos-brand feta cheese, toasted pine nuts, fire-grilled leeks & thick cut bermuda onion. pairs very well with our katogi averoff rose.

tender chunks of lamb, simmered in a traditional house-prepared red sauce and a touch of cinnamon. served over a bed of fresh made rice pilaf.

alternating layers of our minced beef & greek ziti topped with an aged parmesan and cream sauce.

fresh marinated swordfish, scallops, & shrimp skewered and fire-grilled.

marinated lamb brushed with extra virgin olive oil and skewered with fresh cut onion & peppers and fire-grilled. pairs well with our korinthia red.

our marinated beef filet chunks skewered with peppers, onion, and mushroom caps, brushed with extra virgin olive oil and fire-grilled.

rosemary and garlic rubbed domestic leg of lamb fire-grilled and topped with a minted demi-glaze.

alternating layers of our minced beef, roast eggplant and sliced potato topped with our house made aged parmesan and cream sauce. pairs well with our kouros red.

fresh herb marinated chunks of tender chicken skewered with large cubes of garden vegetables topped with a lemon oil drizzle and fire-grilled. pairs well with our atlantic white.

four fresh domestic lamb chops brushed with extra virgin lemon oregano oil and grilled over an open flame.

choice cut filet topped with our own house-made peppercorn and aged mavrodaphne wine demi-glaze. pairs well with our diseno malbec.

four fresh prepared jumbo shrimp tossed with our own traditional seafood stuffing. pairs well with our tohu sauvignon blanc.

choice aged 12oz. center cut sirloin grilled to order.

hand crusted with our own blend of herbs and spices, grilled and served with a fresh prepared fig & red currant chutney. pairs well with our korinthia red.

two of our jumbo baked stuffed shrimp with a grilled to order 6oz. choice angus filet.

fire-grilled to order and topped with our own lemon thyme maitre-d’ butter.

fresh salmon filet brush with 100% extra virgin olive oil then fire-grilled and finished with our lemon maitre-d’ butter.

marinated choice filet mignon pan seared with gulf shrimp served over herb-seasoned rice and finished with a hint of citrus.

fresh native haddock broiled with house-made seasoned breadcrumbs & fish broth and fresh squeezed lemon.

fresh native haddock poached in our plum tomato, kalamata olive, caper berry & greek herb salsa. pairs well with our mcwilliams shiraz.

seared sea scallops, jumbo shrimp, little necks & swordfish tossed with plum & sun-dried tomatoes and green onion. finished in our own garlic and santorini wine reduction and served over misko linguine. pairs well with our boutari santorini.

gnocchi finished in a muscat wine & wild mushroom creme fraiche and topped with grilled chicken.

fresh prepared ravioli stuffed with organic spinach and the finest greek feta cheese. topped with our house-made egg-lemon sauce and shaved mizithra cheese.

fresh made linguine tossed with scallions, kalamata olives, roma tomatoes and crowned with a fire-grilled chicken breast.

fresh made penne pasta baked with fresh mozzarella & feta cheese, greek olives, basil and scallions. pairs well with our kouros nemea.

fresh prepared lobster ravioli tossed in our plum tomato & ouzo pink sauce. finished with a fresh basil and baby organic spinach sprinkle and shrimp crown.

fresh made linguine tossed with our house-made marinara & basil sauce.

papardelle pasta with seasoned minced beef & milk-fed veal tossed in our own red sauce. pairs well with our amethystos red.

tender chicken mixed with greek herbs & spices, thinly sliced & grilled. served wrapped in grilled pita bread with tomato & onion and our house-made cucumber sauce.

ground beef & lamb blended with fresh herbs and served wrapped in a warm pita with tomato, parsley & onion and our own cucumber sauce.

greek-style meatloaf seasoned and flame grilled. served wrapped in a warm pita with cucumber sauce, tomato and onion.

open-face presentation of our gyro sandwich. served with an individual greek salad & rice pilaf.

smothered in bacon, sauteed onions, mushroom and swiss cheese, over fresh lettuce and tomato. try this with a sam smith taddy porter.

topped with a jumbo onion ring, kasseri cheese & sauteed mushrooms over lettuce and tomato.

our own patty of black bean, soy, eggplant and fresh veggies topped with boston bibb lettuce, vine-ripened tomato & artichoke puree.

topped with fresh mozzarella, beefsteak tomatoes & fresh basil. pairs well with bass ale.

our seasoned and minced lamb topped with our cucumber sauce.

our 8-ounce black angus certified patty grilled over an open flame.

10 ounce black angus certified patty topped with andreas’ own greek dressing, beefsteak tomatoes & fresh baby arugula. served on a ciabatta roll. try this with a sam smith pale ale.

crisp bacon & feta cheese over sliced tomato and lettuce. goes well with stella artois.

8oz. flame-grilled angus sirloin topped with imported gruyere.

flame-grilled swordfish with house-made caper dill mayonnaise & boston bibb lettuce served on fresh rosemary/onion focaccia bread.

maine crab cakes served on texas toast and topped with our own caper-dill mayonnaise.

flame-grilled fresh boneless chicken breast, topped with provolone & sun-dried tomato pesto. served on a fresh- baked onion roll.

a pan-seared native haddock filet topped with our caper-dill mayonnaise, organic baby arugula & roma tomatoes served on a grilled ciabatta loaf.

fire-grilled jumbo chicken breast served on a house-made torpedo roll drizzled with our balsamic vinaigrette dressing.

cobb-smoked thick cut bacon, beefsteak tomato & lettuce, served over a house-made garlic/herb spread on toasted olive bread.

a heaping serving of your choice of grilled chicken, ham, or roast beef served in the traditional club way.

fresh-roasted roast beef au jus thinly sliced and topped with melted provolone cheese served on a toasted house baked torpedo roll.

savory smoked greek sausage, grilled and served with onions and cucumber sauce.

choice beef tenderloin flame grilled and served with tender mushroom cubes and cucumber sauce.

choice grilled pork tenderloin flame-grilled and served with onion, parsley, tomatoes, and cucumber sauce.

tender marinated lamb flame-grilled and served with our cucumber sauce and peppers & onions.

grilled boneless breast of chicken with tomato, onion and cucumber sauce.

thinly sliced, tender, herb-crusted leg of lamb, slowly roasted in au jus.

organic baby spinach tossed with vine-ripened tomato & mushrooms, topped with swiss and american cheese, served with cucumber sauce.

baked eggplant, zucchini, fire-roasted red pepper, and kasseri cheese, served with our own cucumber sauce.

fresh calamari rings sauteed in 100% virgin olive oil then tossed with sun-dried tomatoes & cherry peppers.

select pei mussels served in your choice of our house made red or white broth and served with an olive crostini.

seasoned and fried with your choice of barbecue or hot & spicy.

extra large and tender calamari stuffed with feta cheese, rice, & greek herbs, then braised to perfection. topped with a traditional greek ladolemono sauce drizzle.

traditionally prepared idaho selects topped with your choice of bacon & cheddar, broccoli & cheddar, or broccoli & feta.

served in traditional style with lemon and house-made cocktail sauce.

hand- seasoned and deep fried. served piping hot with our own marinara sauce.

hand-picked select silver dollar mushrooms stuffed with our house blend of herbs, fresh-diced seafood and vegetables then baked off with a topping of swiss cheese.

with kasseri, feta cheese and oregano