Twist Restaurant - Warwick, RI

crisp squid rings tossed with a spicy pomodaro sauce with hot pepper rings and black olives

crispy squid rings, white wine, say garlic butter, roasted peppers and scallions

five coconut crusted shrimp finished with a spicy peanut sauce

topped and scalions roasted peppers, avocado and crisp bacon smothered with stition fondue

served in a asian steamer basket with warm cellophane noodles and spicy peanut dipping sauce

served with a choice of red or while both, served with garlic crostine

two of each clam, crab and shrimp fitters served with salmon garlic remoulade and classic tartar sauce

served over baby greens with corn and black bean salsa, and spicy remoulade

with smoked tomato crisp plantain chips

creamy chick pea dip served with black olive tapenade, fota cheese and whole wheat pita bread

served with a side of gorgonzola dipping sauce

served with a crisp vegetable - soba noodle salad, peanut dipping sacue and a fery red pepper paint

served rare ahi tuna, seaweed salad, ginger ice, crisp wontons, wasabi

corn tortilla chips topped with chili con carne and melted cheddar jack cheese. finished with fresh tomato, jalapenos black olives and shredded lettuce, and sour cream

hand breaded, fried served with pomodora sauce and grated romano cheese

grilled chicken tomato, cheddar jack cheese and southwestern seasoning. served with avocado, salsa, sour cream, and jalapeno peppers

chef's bleed of crisp mixed greens, julienne vegetables. tomatoes, cucumber. and australia sprouts

crisp romaine lettuce tossed with creamy caesar dressing and romano cheese, garnished with crunchy garlic herb croutons

breaded chicken breast tossed with spicy pepper sauce over fresh mixed greens, tomato wedges, cucumber, black olives and cheddar jack cheese. served with blue cheese dressing.

tariyaki marinated and grilled chicken breast served over mixed greens, napa cabbage slaw, rice noodles, crisp vegetables, shitake mushrooms, roasted peanuts. frizzled wontons and sweet and sour peanut dressing.

a half pound argus beef patty a topa bed of romaine lettuce with shredded cheddar jack cheese. cherry tomatoes red onions, cucumbers and bacon. served with choice of dressing.

fresh mozzarella cheese vine ripened tomatoes and fresh basil over mixed baby field greens. finished with extra virgin olive oil and balsamic reduction

mixed greens, black bean-com salsa, tomato, cheddar-jack cheese in a crispy tortilla shell with a creamy avocado ranch dressing

sliced apples, dried cherries. caramelized onions. belgian endive. gorgonzola cheese. and candied pecans tossed with apple cider vinaigrette and served in a radiccha bowl topped with fried leeks and drizzled with port wine reduction

chef's blend of crisp lettuce tossed with chopped green and black olives, steap provolone, red onions, spicy capicola cucumbers and tomatoes dressed with champagne vinaigrette.

basil pesto, sliced tomato, fresh mozzarella and fresh cracked black pepper

marinated baby shrimp, garlic scentried oil, diced tomato, mozzarella, parmesan and lemon zest

mozzarella, grilled chicken, spinach, roasted red peppers, caramelized onions and gorgonzola cheese

mozzarella cheese, pomodoro sauce, sausage pepperoni, grated romano cheese

grilled chicken, cheddar jack cheese, fire roasted corn, scallions and bbq sauce

white pizza with spinach, black olives, tomatoes, feta cheese and roasted garlic oil

pomodoro sauce topped with caramelized onions, marinated artichoke hearts, portabella mushrooms, roasted peppers, spinach, and mozzarella cheese

twisted pasta with four cheeses finished with parmesan bread crumbs baked to perfection

native littleneck clams, tossed with bek choy, baby corn shredded carrots and edamami in a ginger, hoisen and snake bruch topped with fried shitake mushrooms

pan seared salmon, with roasted peppers, grilled corn and asparagus, arugula, lemon garlic sauce, twisted pasta

pan seared chicken, diced tomatoes, brocooli, castappi pasta, creamy georgonzita sauce

five 'venda' raviols tossed with shrimp, tomatoes in a creamy pomodoro sauce

wok-flashed chicken, shrimp, asian vegetables, rice noodles scallions, peanuts and bean sprouts in a spicy red curry-coconut brunch

fettuccini pasta tossed with a rich, creamy alfredo sauce topped with grilled chicken and romano cheese

sauteed shrimp, spinach, artichoke hearts and tomatoes with a white wine garlic butter sauce with dil served over twisted pasta

pan seared chicken, prosciutto, tomatoes walnuts, basil pesto cream sauce, 'venda' provolone ravoili

pan seared yellow-fin tuna, baby greens. toasted pine nuts, coat cheese and julienne carrots topped with a mandarin orange ginger sauce

two grilled chicken breasts stacked with roasted portobolias, spinach and roasted red pepper. served with gorgonzila smoothed potatoes and finished with a garlic fondue (available vegetarian)

littlenecks, mussels chicken, sausage, shrimp, squid. roasted tomatoes, peas, saffron rice

a full rack of sl louis pork ribs slow cooked in tangy bbq sauce. served with roasted garlic smashed potatoes and cole slaw

crispy fried cod encrusted with parmesan cheese. served with rice plat, and house vegetables. finished with roasted garlic butter

served with gorganzola mashed potatoes, asparagus and rosemary scented apple-cherry chutney

grilled to perfection with sauteed vegetables and choice of potato

14 ounce sirloin smethered with an onion derris glace. reasted garlic smashed potatoes house vegetables of just naked

grilled mesqule chicken breast basted with honey dijon sauce and topped with apple wood smoked bacon, ham and melted monterey cheddar jack cheese served with choice of 2 sides

herb grilled potatoes, grilled asparagus, cucumber-dill sauce

basked scrod topped with seasoned bread crumbs served with garlic smashed potato and house vegetable with a splash of lemon

chicken sauteed with twisted pasta baked in a creamy four cheese sauce finished with fresh scallions and a light crumb topping

8 ounce burger grilled to your liking. served on a toasted buline roll with lettuce, tomato and french fries

bacon, lettuce, tomato, mayo in a warm flour tortilla

roasted garlic hummus baby spinach, feta cheese, cucumbers, olives, alfalfa sprouts and tomato

egg battered eggplant with roasted red peppers, berruda onions, melted provolone cheese and sun dried tomato pesto on toasted tergodo roll

avocado, cucumbers, baby field greens, wasabi

portabells mushrooms, red onion marmalade, spinach, bid cheese, roasted garlic aioli on toasted ciabatta bread

slow roasted pork smethered in bbq sauce topped with cole slaw. crispy onion strings and cheddar cheese

served on a toasted croissant with lettuce and tomato

crispy fried chicken strips smoothered in hot sauce wrapped up with lettuce, tomato and blue cheese spread

grilled chicken wrapped up with classic caesar salad greens

blackened chicken, avocado, black beans lettuce, tomatoes, salsa sour cream and cheddar jack cheese

smoked mozzarella cheese, honey mustard spread. pickled red onions

toasted ciabatta bread, bacon, lettuce, tomato roasted garlic aioli

grilled to your liking add mushrooms, onions and cheese. 1.00

grilled strip steak, caramelized onions, roasted peppers and smoked gouets cheese on a crusty baguette.

our fresh baked focacca bread with mixed assorted cheeses sliced tomato and fresh basil