Calamari

Lightly fried, tossed with garlic butter and hot pepper rings

Wings Your Way

Have them plain or tossed in your choice of buffalo or teriyaki sauce

Hummus**

House made chef specialty with crumbled feta Kalamata olives, basil and olive oil, served with warm pita bread

Clams Casino

Baked in a Ritz cracker stuffing with peppers, onions and bacon

Chicken Nachos

Grilled chicken served over tri colored nachos with Monterey Jack cheddar cheese, shredded lettuce, tomato, sliced jalapeños, olives and scallions, served with salsa and sour cream

Stuffed Mushrooms

White mushroom caps, Ritz cracker stuffing with peppers, onions, bacon bits and sherry wine

Spicy Stuffie

Our own unique recipe with lots of linguica, fresh chopped quahogs, Italian bread and hot spices, re-stuffed and baked in its own shell

Potato Skins

Filled with a blend of Monterey Jack and cheddar cheese, topped with crumbled bacon, served with sour cream

Jumbo Shrimp Cocktail

Four (4) chilled jumbo shrimp served with cocktail sauce and a wedge of lemon

Mozzarella Wedge

Lightly breaded, topped with our own marinara sauce and shredded parmesan

Bruchetta

Diced tomato, fresh mozzarella, basil tossed in a Balsamic vinegar and served on a warm crostini

Grilled Chicken Quesadilla

Our special blend of cheese packed into a tortilla, grilled and served with salsa and sour cream

Double Iceberg Wedge

Cold, crisp iceberg lettuce served with sliced tomato, cucumber and red onion Topped with our creamy ranch with crumbled gorgonzola

Classic Caesar

Crisp romaine hearts, tossed in our own Caesar dressing with herbed croutons, Topped with shredded parmesan

House Salad

Seasonal mixed greens, grape tomato, cucumber, black olives and red onion Dressed in our house vinaigrette

Antipasto

This traditional Italian dish starts with salami, capicola, sharp provolone, tomato, cucumber, Kalamata olives, red onion, pepperoncini, marinated mushrooms and roasted red peppers all resting on seasonal mixed greens served with a side of our house Italian dressing

Grilled Shrimp and Avocado Salad

Three large grilled shrimp served over mixed greens, grape tomatoes, fresh avocado, red onion, and blood oranges. Tossed with citrus vinaigrette

Grilled Chicken Hummus Salad

Sliced grilled chicken and hummus served over mixed greens with grape tomatoes, Kalamata olives, cucumbers, red onion, feta cheese and hot pepper rings. Tossed with red wine dressing

Chicken Caesar Salad

Grilled chicken served over crisp romaine hearts, tossed in our own Caesar dressing with herbed croutons, and topped with shredded parmesan

Cranberry Turkey Salad

Sliced oven roasted turkey breast served over mixed greens, topped with dried cranberries and gorgonzola cheese, finished with cranberry vinaigrette

Steak Italian Salad*

Grilled tenderloin seasoned with cracked black pepper and served over romaine lettuce, roasted red peppers, Kalamata olives, tomatoes, cucumbers, marinated mushrooms, and shaved sharp provolone cheese. Served with a side of our house Italian dressing

House Red Wine

Bleu Cheese

Cranberry

Fat Free White Zinfandel

Ranch

Citrus Vinaigrette

Balsamic

Thousand Island

New York Sirloin a la Mama*

10 ounce choice sirloin, broiled to your liking, and finished with garlic butter

Baked Stuffed Jumbo Shrimp

Stuffed with our cracker stuffing, and served with drawn butter

Grilled Chicken Quesadilla

Our special blend of cheese layered on a tortilla, grilled and served with Saffron rice, salsa, lettuce, tomato, onion, ranch dressing and fresh avocado

Baked Seafood Casserole

Scallops, shrimp and scrod baked with sherry wine and lightly seasoned bread crumbs with fresh herbs and butter

Ahi Tuna*

Pan seared Ahi tuna encrusted in sesame seeds, then served rare over steamed Jasmine with Asian stir fry vegetables

Chicken Stir Fry

Chicken filets grilled with our own Asian sauce and served over steamed Jasmine rice with Asian stir fry vegetables

Fried Clam and Scallop

Tender, sweet whole clams and fresh Sea scallops served with French fried and coleslaw

Mesquite Grilled Rib - Eye*

16 ounce Mesquite seasoned and cooked to your liking

Grilled Salmon

Fresh cut filet; grilled and finished with herb butter

Baked Scallops

Scallops topped with lightly seasoned bread crumbs with white wine, lemon and butter, then baked to perfection

Paella Diablo**

Shrimp, scallops, mussels, little necks julienne onions, red and green bell pepper with authentic Mexican spices, served over Saffron rice

Fish and Chips

Light batter scrod filet, served with French fries and coleslaw

Pierogi

Handmade, home - style potato and cheese, stuffed in our own dough. Lightly pan-fried, finished with bacon bits and sautéed onion, also available stuffed with cabbage and mushroom

Bourbon Beef Tenderloin*

8 ounce tenderloin of beef grilled to your liking, sliced and finished in Bourbon sauce

Pork Chop

Generous 12 ounce French bone chop, grilled with cracked black pepper and finished with red wine demi glaze, served with mashed potato and steamed vegetable

Baked Scrod

Baked with white wine, lemon, butter and lightly seasoned bread crumbs

Boneless Fried Chicken

Chicken tenderloins dipped in a light batter, fried to a golden brown, topped with gravy

Chicken Maryland**

Boneless fried chicken breast, baked with Swiss cheese and bacon

Roast Stuffed Turkey

Oven roasted, sliced and stuffed with our own dressing then topped with gravy

Boiled Lobster

1 1/4 pound, served with drawn butter, potato and vegetable

Scallops & Lemon Risotto

Pan seared fresh scallops over lemon risotto with peas, carrots, romano cheese. Garnished with mixed greens and grape tomatoes tossed in a citrus vinaigrette

Grilled Shrimp Salad

Grilled shrimp, romaine lettuce, corn, avocado, cheddar cheese and pico de gallo. Tossed with a cilantro lime dressing

Shellfish Pomodoro

Native little necks, tender shrimp and fresh mussels, steamed and sauteed with garlic, white wine and fresh herbs in a light tomato broth. Served over your choice of linguini or saffron rice

Chowder and Clam Cakes

Just Clam Cakes

Mussels Linguini

mussels sauteed with onions, grape tomatoes and hot pepper rings in a white wine, lemon, butter sauce with fresh herbs and parmesan cheese

Sunday - Oven Roasted Half Chicken

Marinated overnight with Chef's secret seasoning and slow roasted to perfection. Served with saffron rice and vegetables

Monday - Stuffed Peppers

Green & Red peppers stuffed with lean ground beef, onions, celery and rice, then finished with our homemade tomato sauce and parmesan cheese. Served with penne pasta

Tuesday - Baked Lasagna

Layers of ground beef and pork, Ricotta, mozzarella cheese and tomato sauce. Served with garlic bread & a side salad

Wednesday - Chicken Pot Pie

Cowesett Inn's own recipe, packed with an abundance of celery, carrots, peas, potatoes and tender chicken breast served with a side salad

Thursday - Grilled Meatloaf

Made with fresh ground beef and house seasoning. Finished with mushroom gravy. Served with potato and vegetable

Friday - Linguini with Clam Sauce

Chopped clams sautéed with fresh garlic. Finished with 4 littlenecks. Served with red or white sauce

Saturday - Yankee Pot Roast

Slow roasted with fresh carrots. Served over mashed potatoes

Boneless Prime Rib

Over one pound, slow roasted for several hours. Cooked to your liking, served with pan-dripped Au Jus. Available Saturday and Sunday

Veal Saltimbuca

Baked with prosciutto and mozzarella cheese, finished with mushroom sage demi-glaze

Sausage Ravioli

Spicy sausage ravioli, finished with sautéed mushrooms, broccoli rabe and roasted red peppers in a garlic, white wine butter sauce. Topped with shredded parmesan

Chicken Marsala

Sautéed in Marsala wine with fresh sliced mushrooms, served with your choice of penne pasta or potato and vegetable

Shrimp Aglio

Fresh baby shrimp sautéed in extra virgin olive oil, garlic and white wine with sliced olives, roasted red peppers, served over linguini

Steak and Shrimp Penne

Sautéed sirloin tips, shrimp, peppers, onions and mushrooms in a garlic, white wine, Cajun cream sauce. Finished with parmesan cheese

Veal Parmigiana

Chicken Parmigiana

Meatballs with Penne

Eggplant Parmigiana

Grilled Pizza Pomodoro

Topped with our own pomodoro sauces, mozzarella cheese and fresh basil

Grilled Pepperoni Pizza

Our own pomodoro tomato sauce topped with sliced pepperoni and mozzarella cheese

Spinach and Mushroom Pizza

Baby spinach, mushrooms, mozzarella and our own pomodoro tomato sauce

Mushrooms

Onions

Black Olives

Roasted Red Peppers

Hot Pepper Rings

Espresso Martini**

Try our own signature martini, undeniably the best you will ever have!

Tiramisu Martini

Godiva white chocolate liqueur, Kahlua & Vanilla vodka . . . Dessert in a Glass

Lemon Drop Martini

Citron vodka, triple-sec, sour mix & sugared rim

Sunset Martini

Raspberry vodka, triple-sec, grenadine & pineapple juice

Chocolate Martini

Godiva chocolate liqueur, cream de cacao & vanilla vodka w/ Oreo cookie rim

3G Martini

Grey goose, fresh lime & house-made ginger simple syrup

Chocolate - Covered Cherry Martini

Vanilla vodka, Chambord, crème de cacao & Baileys Irish Crème w/ Chocolate covered cherry

Watermelon Martini

Watermelon vodka, watermelon pucker, sourmix, grenadine

Sour Patch Kid Martini

Stoli orange, Stoli razz, apple pucker, watermelon pucker, pineapple juice & a splash of grenadine

CI Signature Margarita**

Patron silver, agave nectar, freshly - squeezed lime & splash of sour

Flavored Margaritas

Peach, Strawberry, Blackberry & Raspberry

Sliced Filet Steak Sandwich* **

Fresh filet grilled to your liking, sliced and served on a grilled torpedo with sautéed mushrooms and onions

Sliced Prime Rib Au Jus

Slow roasted, thinly sliced with Swiss cheese, served on a grilled torpedo roll

Tuna Melt

White albacore tuna, prepared with celery, onions and our own dressing, Served on grilled rye with Swiss cheese

Lobster Roll**

Prepared with our own dressing, served on a poppy seed torpedo roll

Avocado Ranch Chicken Sandwich

Grilled chicken served on a torpedo roll with lettuce, tomato, Crispy bacon and fresh sliced avocado

Cowesett Pub Style Sirloin Burger*

Over 1/2 pound of fresh ground beef served on a bulky roll with green leaf lettuce and sliced tomato

Veggie Burger

All natural veggie burger on a bulky roll with lettuce, tomato, fresh sliced avocado, American cheese and ranch dressing

Turkey Club

Toasted wheat triple decker sandwich with lettuce, tomato, bacon and mayonnaise

Grilled Reuben

Corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on grilled rye

Grilled Chicken Club

Toasted white triple decker sandwich with lettuce, tomato, bacon and mayonnaise

Grilled Chicken, Rabe and Roasted Red Pepper Panini

Marinated chicken breast, sautéed rabe, roasted red pepper and provolone

Italian Panini**

Hot capicola, salami, sliced ham, provolone cheese, shredded lettuce, tomato, onion, extra virgin oil olive and vinegar

Chicken Parmigiana

Meatball

Eggplant Parmigiana

Veal Parmigiana

Big Big Chocolate Cake**

This house made, chef specialty, consists of layers of moist, rich chocolate cake covered in a thick, dark chocolate frosting

Tollhouse Sundae

Warm chocolate chip pie with sweet dark chocolate morsels complimented with vanilla ice cream, finished with drizzled chocolate and whipped cream

Grapenut Pudding**

A heap of grapenuts smothered in a smooth and creamy custard topped with whipped cream

Warm Apple Caramel Crisp

Golden Delicious apples baked with brown sugar, cinnamon and oats, topped with caramel sauce, served a la Mode

Cheesecake Sundae

Baked on premise with crumbled graham cracker, smooth cream cheese, and strawberries

Lemon Mousse Cake

Lemon mousse on a sponge base, topped with a thin layer of lemon glaze, raspberry sauce and whipped cream

Tropical Sorbetto

Mango, passion fruit and raspberry sorbetto covered in a white chocolate shell, drizzled with chocolate syrup and a touch of whipped cream

Ice Cream Sundae

Two scoops of ice cream topped with chocolate sauce and whipped cream; your choice of vanilla, chocolate or coffee ice cream

Hawaiian Punch

Southern Comfort, amaretto, vodka, sloe gin, orange & pineapple juices with a dash of grenadine

Key Lime Pie

Malibu rum, vanilla vodka, triple-sec, lime juice & whipped cream shaken w/a graham cracker rim

Mojito

Bacardi, simple syrup, fresh mint, club soda & freshly squeezed lime juice. Available in Traditional, Blackberry, & Raspberry flavors

Brandi's Bloody Mary**

Absolut, Brandi's house-made mix w/ celery stalk

Dark & Stormy

Gosling's Black Seal Rum& Gosling's ginger beer

Cool as a Cucumber

Hendrick's gin, club soda, muddled cilantro & mint leaves with fresh lime juice

Blueberry Mint Lemonade

Smirnoff Blueberry, fresh lemon juice, muddled mint leaves & lemonade

Arnold "Blackberry" Palmer

Firefly Ice Tea vodka, blackberry syrup & lemonade

Cake Batter

UV cake vodka, amaretto, white creme de cacao, Godiva white chocolate, splash of half & half served w/rainbow-sprinkled rim

Red Sangria

Cabernet Sauvignon, Captain Morgan spiced rum, peach schnapps, Triple sec, fruit juice & Sprite

White Sangria

Chardonnay, peach schnapps, triple sec, fruit juice & a splash of Sprite

Bud Light

Coors Light

Blue Moon

Guinness Stout

Longtrail

Samuel Adams Seasonal

Foolproof Seasonal

Greysail Chalkboard Series

Angry Orchard Hard Cider

Not Your Father's Rootbeer

Harpoon Hard Cider

Brooklyn Lager

Yuengling Lager

Curious Traveler Shandy

Foolproof Raincloud Porter

Glutenberg (Gluten Free)

Rogue Dead Guy Ale

Newport Storm Hurricane Amber Ale

Hoptical Illusion IPA

Dogfish 61 Min IPA

Southern Tier 2XIPA

Sierra Nevada Pale Ale

Trinity IPA

Sam Adams Lager

Sam Adams Light

Miller Lite

Coors Light

Budweiser

Budweiser Light

Michelob Ultra

Heineken

Heineken Light

Amstel Light

Newcastle

Beck's

Wells Banana Bread

Corona

Corona Light

Young's Chocolate Stout

Haakee Beck

O'Douls

O'Douls Amber

Chateau La Paws

California Blend: Cabernet, Merlot Zinfandel, Syrah

Gnarly Head Zinfandel, California

Septima Malbec, Argentina

Irony Pinot Noir, California

Straccali Chianti, Italy

Smoking Loon Merlot, California

J. Lohr Cabernet Sauvignon, California

Canyon Road Moscato, California

Kendall - Jackson Chardonnay, California

Noble Vines 446 Chardonnay, California

Seaglass Riesling, California

Dashwood Sauvignon Blanc, New Zealand

di Lenardo Piniot Grigio, Italy

Beringer White Zinfandel, California

Sutter Home White Zinfandel, California

Mionette Prosecco Brut 187 ml, Italy

Freixenet 187 ml, Spain

Domaine St. Michelle Brut, Washington

Veuve Clicquot, France

Pinot Grigio

Cabernet

Chardonnay

Merlot

Chicken Tenders

with French fries

Macaroni & Cheese

Pasta, Plain, Sauce, Butter

Pasta with Meatball

Hamburger

with French fries & a pickle

Cheeseburger

with French fries & a pickle

Vegetable Plate

our potato and vegetable of the day

Hot Turkey Plate

with potato and vegetable

Cheese Quesadilla

with French fries & a pickle