alla mama pepper rings and garlic butter giovanni- scallions, roasted peppers, soy garlic butter sauce

hand cut zucchini sticks lightly breaded and deep fried to order served with buttermilk ranch dipping sauce

fresh native clams sauteed with shallots and garlic in an aromatic broth served red, white or green

fresh battered mozzarella triangles fried golden brown, topped with house gravy

shrimp sauteed with artichoke hearts, black olives and pesto sauce over grilled tuscan toast

sauteed white beans, sausage, tomatoes and scallions with melted mozzarella cheese

thick cut italian bread brushed with garlic butter and baked golden brown and drizzled with a pink gorgonzola dipping sauce

blend of button, portabello & straw mushrooms, finished in a garlic butter demi glace w/ a touch of soy

combination of mixed greens, tomatoes, cucumbers, olives and pepperoncini

chefs blend of lettuce tossed w/ chopped black & green olives, sharp provolone, red onion, spicy capi- cola, cucumbers, tomatoes & champagne vinaigrette

a blend of mesculine greens topped w/ fresh sliced vine ripe tomato, fresh mozzarella cheese & drizzled w/ extra virgin olive oil & balsamic reduction

fresh romaine lettuce tossed with our house made caesar dressing parmesan cheese & fresh baked croutons

chefs blend of lettuce topped w/ sharp provolone, olives, marinated mushrooms, marinated artichokes, roasted red peppers, pepperoncini & assorted italian meats

penne pasta tossed in our house made pink vodka

cooked to order potato gnocchi tossed in our house sauce topped with melted mozzarella cheese

a blend of sauteed baby spinach, artichoke hearts, black olives & sun-dried tomato finished in a roasted garlic wine sauce tossed with cheese tortellini

pork, beef & pepperoni slowly braised w/ mirepoix vegetables in a burgundy wine tomato sauce finished w/ a touch of cream tossed w/ hand cut papardelle noodles

sauteed button mushrooms, prosciutto & peas finished in a creamy parmesan cream sauce & tossed w/ cheese tortellini

saute of button mushrooms, sausage, sun dried tomato, roasted red pepper, tossed in a white wine garlic butter sauce

chicken tenders sauteed w/ button mushrooms & roasted red peppers tossed in a soy garlic butter sauce w/ linguine pasta

venda handmade lobster ravioli finished in our pink vodka sauce

fresh scrod filet topped w/ a ritz cracker crumb & garlic butter, served w/ potato & vegetable or side pasta

fresh scrod filet topped w/ fresh basil pesto & ritz cracker topping, baked & served w/ potato & vegetable or side pasta

an array of shrimp, cod, clams, mussels, calamari & bay scallops sauteed in oil & garlic served in a red, white or green sauce served over linguine pasta

sauteed shrimp w/ spinach & tomatoes finished in a gorgonzola cream sauce served over linguine pasta

fresh native clams sauteed in oil & garlic served w/ choice of red, white or green sauce

fire grilled swordfish filet topped w/ a combination of sun dried tomato, black olives & scallions in a white wine garlic butter sauce served w/ potato & vegetable or side pasta

fresh salmon filet fire grilled & laced w/ saute of capers & diced prosciutto in a white wine garlic butter sauce served w/ potato & vegetable or side pasta

saute of shrimp, spinach, roasted red peppers & artichoke hearts tossed in a white wine garlic butter sauce w/ linguine pasta

sauteed shrimp tossed w/ shallots, fresh garlic, parsley in a white wine garlic butter sauce w/ cappellini pasta

tomatoes, asparagus, capicola finished in a spicy cream sauce

fresh garlic, button mushrooms finished in a rich marsala wine demi glace

egg battered finished in a light lemon white wine garlic butter sauce

fresh garlic, button mushrooms finished in a tangy marinara sauce

fresh garlic, button mushrooms, marsala demi glace sauce topped w/ prosciutto & mozzarella cheese

topped w/ prosciutto, tomato & buffalo mozzarella

fresh garlic, chopped tomatoes, sherry wine demi glace topped w/ prosciutto & mozzarella cheese

grilled 14 oz sirloin cooked to your liking topped w/ your choice of sauce: alla mama, alla papa, gorgonzola or pizziola

lightly dredged & seared in olive oil, topped w/ housemade green & red vinegar peppers, sauteed onion & served w/ tuscan potato wedges

marinated in olive oil, lemon zest & italian seasoning w/ potato & vegetable

traditional meat sauce, ricotta & mozzarella cheese & house sauce served w/ garlic toast points

your choice of penne, linguine or rigatoni topped w/ house gravy

jumbo cheese ravioli topped w/ our house gravy

topped w/ melted mozzarella cheese & house gravy w/ your choice pasta

traditional chicken parmesan served over potato gnocchi tossed in a traditional bolognese sauce

breaded chicken cutlet fired & topped w/ ricotta cheese, fried eggplant & mozzarella cheese over choice of pasta w/ house gravy sauce

thick cut roasted chicken sausage, broccoli rabe, shallots, baby rigatoni tossed in a white wine garlic butter sauce

handmade porcini mushroom raviolis served in a mushroom brown butter cream sauce & topped w/ lightly breaded veal steak

pan seared over a butternut ravioli w/ butternut squash, dried cranberries in a brown butter sauce