Mermaid Cafe - Westerly, RI

three generous cakes, and tartar sauce

two cakes, chockfull of juicy maine crabmeat, served on a bed of fresh greens and our house made tartar sauce

cornmeal crusted, served on a bed of fresh greens with our house made tartar sauce

made to order with our house made chips and salsa

served with a small garden salad

mixed greens, tomato, cucumber, bell pepper, carrots, red onion, and kalamata olives

ham, turkey, cheddar, swiss, croutons, raisins, and walnuts garnish a bowlful of mixed greens, tomato, cucumber, bell peppers, red onions, and kalamata olives

fresh garden greens, organically grown tomato, bacon, avocado, croutons, and scallions

half an avocado stuffed with shrimp salad, cascading onto a bed of greens

a quarter pound of lobster meat with a little celery and mayonnaise, on a bed of greens

our lobster salad roll, with a dab of mayo and celery on a grilled, buttered roll

fried oyster po’ boy sandwich with tartar sauce and shredded lettuce on a baguette

mermaid tuna salad (tuna, diced onion, sun dried tomato, capers, olives, parsley, and xv olive oil) and lettuce on whole wheat

roast turkey blt with avocado on a baguette

oven roasted turkey breast, cheddar cheese, fresh spinach, cranberry mayonnaise, wrapped in lavash bread

corned beef, sauerkraut, swiss, and 1000 island dressing, on toasted rye

chicken salad with celery, walnuts, dried cranberries, mayonnaise and lettuce on a brioche roll

grilled cheddar cheese and fresh tomato on whole wheat

seasonal oven roasted vegetables, fresh spinach and a drizzle of xv olive oil on a baguette

tofu salad (tofu, egg-free salad dressing, celery, turmeric and fresh dill), with lettuce on rye

8oz. all natural char grilled beef burger served with lettuce, tomato, and onion on a sesame seed bun

fresh pan seared salmon blended with spinach and fresh ginger, served on a bed of greens

two premium all beef hot dogs, grilled or boiled, in toasted buns, served plain

char grilled and garnished with caramelized onions and roasted red peppers on a sesame seed bun

house-made, always vegan, with lettuce, tomato, caramelized onions on a sesame seed bun

fresh cod, grilled and layered in two soft tortillas with mermaid slaw, sliced avocado, and house made salsa

fresh fillet, grilled with olive oil and lemon juice. served with oven roasted vegetables and brown rice pilaf

lightly battered cod, fried to delicate perfection. served with hand cut fries and mermaid slaw, tartar sauce, and malt vinegar

light and crispy, served with mermaid slaw and tartar sauce

two generous cakes, served with tartar sauce, brown rice pilaf, and vegetable of the day

green cabbage, turnip, carrots, red radishes, red onion, herbs, spices and mayonnaise

chef’s creation of fresh seasonal ingredients