Mermaid Cafe is closed temporarily.
three generous cakes, and tartar sauce
two cakes, chockfull of juicy maine crabmeat, served on a bed of fresh greens and our house made tartar sauce
cornmeal crusted, served on a bed of fresh greens with our house made tartar sauce
made to order with our house made chips and salsa
served with a small garden salad
mixed greens, tomato, cucumber, bell pepper, carrots, red onion, and kalamata olives
ham, turkey, cheddar, swiss, croutons, raisins, and walnuts garnish a bowlful of mixed greens, tomato, cucumber, bell peppers, red onions, and kalamata olives
fresh garden greens, organically grown tomato, bacon, avocado, croutons, and scallions
half an avocado stuffed with shrimp salad, cascading onto a bed of greens
a quarter pound of lobster meat with a little celery and mayonnaise, on a bed of greens
our lobster salad roll, with a dab of mayo and celery on a grilled, buttered roll
fried oyster po’ boy sandwich with tartar sauce and shredded lettuce on a baguette
mermaid tuna salad (tuna, diced onion, sun dried tomato, capers, olives, parsley, and xv olive oil) and lettuce on whole wheat
roast turkey blt with avocado on a baguette
oven roasted turkey breast, cheddar cheese, fresh spinach, cranberry mayonnaise, wrapped in lavash bread
corned beef, sauerkraut, swiss, and 1000 island dressing, on toasted rye
chicken salad with celery, walnuts, dried cranberries, mayonnaise and lettuce on a brioche roll
grilled cheddar cheese and fresh tomato on whole wheat
seasonal oven roasted vegetables, fresh spinach and a drizzle of xv olive oil on a baguette
tofu salad (tofu, egg-free salad dressing, celery, turmeric and fresh dill), with lettuce on rye
8oz. all natural char grilled beef burger served with lettuce, tomato, and onion on a sesame seed bun
fresh pan seared salmon blended with spinach and fresh ginger, served on a bed of greens
two premium all beef hot dogs, grilled or boiled, in toasted buns, served plain
char grilled and garnished with caramelized onions and roasted red peppers on a sesame seed bun
house-made, always vegan, with lettuce, tomato, caramelized onions on a sesame seed bun
fresh cod, grilled and layered in two soft tortillas with mermaid slaw, sliced avocado, and house made salsa
fresh fillet, grilled with olive oil and lemon juice. served with oven roasted vegetables and brown rice pilaf
lightly battered cod, fried to delicate perfection. served with hand cut fries and mermaid slaw, tartar sauce, and malt vinegar
light and crispy, served with mermaid slaw and tartar sauce
two generous cakes, served with tartar sauce, brown rice pilaf, and vegetable of the day
green cabbage, turnip, carrots, red radishes, red onion, herbs, spices and mayonnaise
chef’s creation of fresh seasonal ingredients
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
